Hildegard's Bakery (Portage)

686 Portage Ave #100, Winnipeg
(204) 615-0889

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Customers' Favorites

Pepperoni and Mushroom Wood Fired Pizza
Italian Sausage Pizza
Red Pepper Popeye
Spelt Sourdough
Vegan Options
Butter Tarts
Sweet Scone
Vegan Pizza
Croissants
Sandwich

Menu

Featured items
Menno Pizza
Sour cream, farmer sausage, roasted beets, caramelized onions, green onions, and dill. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Red Pepper Popeye Pizza
Chili olive oil base, mozza, fire-roasted red pepper, spinach, garlic, feta, saskatoon balsamic drizzle, cracked pepper - ask for this vegan too to sub cashew cheese for the cow cheeses. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Manitoberranean Pizza
Red sauce, Bothwell Mozza, kalamata olives, marinated eggplant, chamber artisan ricotta, red onion, saskatoon balsamic drizzle, and fresh parsley. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Pepperoni & Mushroom Pizza
Grass-fed beef pepperoni, roasted mushrooms, or vegan with cashew cheez and seitan pepperoni. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Sourdough Baguette
Long, thin, and crispy-crackly. Monday - Saturday. We mill our whole-grain flour from grain sourced direct from farmers. All grains and flours are organically grown. We let things ferment for a long time and sneak whole ancient grains in wherever we can.
Spelt Sourdough
Every day, 100 percent whole grain. We mill our whole-grain flour from grain sourced direct from farmers. All grains and flours are organically grown. We let things ferment for a long time and sneak whole ancient grains in wherever we can.

Wood-fired Pizza
Menno Pizza
Sour cream, farmer sausage, roasted beets, caramelized onions, green onions, and dill. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Pepperoni & Mushroom Pizza
Grass-fed beef pepperoni, roasted mushrooms, or vegan with cashew cheez and seitan pepperoni. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Ham & Pineapple Pizza
Dry-cured ham, roasted pineapple, shaved red onion, red sauce, Mozza. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Manitoberranean Pizza
Red sauce, Bothwell Mozza, kalamata olives, marinated eggplant, chamber artisan ricotta, red onion, saskatoon balsamic drizzle, and fresh parsley. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Red Pepper Popeye Pizza
Chili olive oil base, mozza, fire-roasted red pepper, spinach, garlic, feta, saskatoon balsamic drizzle, cracked pepper - ask for this vegan too to sub cashew cheese for the cow cheeses. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
The Deluxiest Pizza
Shaved green pepper and onion, roasted mushrooms, kalamata olives, red sauce, chili oil drizzle, and either grass-fed beef pepperoni, dry-cured ham, mozza, and parmesan or homemade seitan pepperoni, cashew mozza, and cashew parm (vegan option). Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Cheesy Funghi Pizza
Red sauce, Bothwell Mozza, chamber artisan ricotta, roasted mushrooms, parmigiano-reggiano, olive oil, sea salt. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Just Pepperoni Pizza
Grass-fed beef pepperoni, without mushrooms. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Pineapple & Banana Pepper Pizza
Red sauce, mozza, roasted pineapple, hot banana peppers, shaved red onion. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
One Cheese Pizza
Red sauce, both good mozzarella. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Spanakopizza Pizza
Chili oil, spinach, garlic, caramelized onion, roasted spring creek chicken, chamber feta, ricotta, fresh dill, sea salt, or vegetarian without chicken or vegan with cashew mozzarella. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
Menno Veggie Pizza
Menno minus sausage. Pizzas can also be vegan or dairy-free with our house-made vegan cashew cheese. Meat pizzas use pastured heritage pork or local grass-fed beef direct from farmers.
DECEMBER SPECIAL: Everything But The Bird
Smoked chicken gravy, caramelized onion, charred cabbage, roasted carrot, Timothy's quite stuffingish herb sausage, fresh parsley

Sandwiches
Ham Sandwich
Dry-cured ham, red onion, cream cheese, tomato jam, grainy mustard, havarti, and fresh lettuce. Beautiful and fine, appropriate to eat all the time, on our fresh kamut buns.
Vegan Beet Sandwich
Hummus, red onion, shaved bell pepper, fig jam, balsamic roasted beets, and fresh lettuce. Beautiful and fine, appropriate to eat all the time, on our fresh kamut buns.

Sweet Stuff
Coconut Brownie (V)
Vegan, made with coconut oil, raw cane sugar, and organic cocoa.
Fruit Muffin
Butter Tarts
Flakey butter crust, buttery filling, and no raisins.
Quiche Tart
Flakey butter crust and tasty eggy filling.

Bread
Sourdough Baguette
Long, thin, and crispy-crackly. Monday - Saturday. We mill our whole-grain flour from grain sourced direct from farmers. All grains and flours are organically grown. We let things ferment for a long time and sneak whole ancient grains in wherever we can.
Spelt Sourdough
Every day, 100 percent whole grain. We mill our whole-grain flour from grain sourced direct from farmers. All grains and flours are organically grown. We let things ferment for a long time and sneak whole ancient grains in wherever we can.
Simple Sourdough
100 percent organic white flour, the same dough as our baguettes, light, tangy, and open-crumbed. We mill our whole-grain flour from grain sourced direct from farmers. All grains and flours are organically grown. We let things ferment for a long time and sneak whole ancient grains in wherever we can.
Prairie Sourdough
Every day, white and spelled rye. We mill our whole-grain flour from grain sourced direct from farmers. All grains and flours are organically grown. We let things ferment for a long time and sneak whole ancient grains in wherever we can.
5-grain Pan Bread
Every day. We mill our whole-grain flour from grain sourced direct from farmers. All grains and flours are organically grown. We let things ferment for a long time and sneak whole ancient grains in wherever we can.
Pizza Crusts (2 pcs)
Two wood-fired pizza crusts, frozen and ready for you to top and bake at home. We mill our whole-grain flour from grain sourced direct from farmers. All grains and flours are organically grown. We let things ferment for a long time and sneak whole ancient grains in wherever we can.

Beverages
Latte
Espresso and steamed milk (12 ounces).
San Pellegrino
Americano
Espresso and hot water (8 ounces).
Coffee
Medium roast drip coffee from flatland coffee roasters in Gimli.

Photos

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Recent Reviews

Stumbled upon this gem driving by, looking for a place to grab a coffee to go. Changed my mind as soon as I walked in. Ordered a breakfast sandwich and a latte and sat down. Sometimes you just have to slow down😉

Quality in every bite, every sip!
July 2025
The quality of the ingredients (organic, glyphosate free) is so refreshing & delicious ! The sourdough is on another level, still need to try the pizza, and can’t wait to be back to try out everything else on the menu
July 2025
Great knowledgeable staff, they go above and beyond! Fixed their guest wifi ASAP! And you can phone in and have bread set aside for you, which I recommend since they sell out FAST!!
May 2025

More Reviews

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Hildegard's Bakery (Portage)

686 Portage Ave #100, Winnipeg, MB R3G 0M6
(204) 615-0889