Huang Pu River Restaurant
$$ • Chinese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Huang Pu River Restaurant
Customers' Favorites
Deep Fried Squid with Spicy Salt
Deluxe Special Fried Rice
Cantonese Chow Mein
Chicken Fried Rice
Hot and Sour Soup
Hot Honey Chicken
Sesame Chicken
Ginger Beef
BBQ Pork
Sweet
Huang Pu River Restaurant Reviews
Ok gloves off. I just left this restaurant and I have a few issues. 1st off its not.my cup of tea for food. If you like traditional food like chicken neck and intestines etc then this is the place for you. I couldn't eat the sweet sour soup due to the smell,off putting, now my breath stinks with one spoon. Ordered 104# fish didnt have it no idea what bottom feeding fish it was. Had the beef broccoli and supreme fried rice. Now upon paying I left no tip. THE LOOK FROM THE CASHIER...read full review
Big portions for price, considerate service and delicious food.
Big portions for price, considerate service and delicious food.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 3 - 9PM |
Huang Pu River Restaurant has been a beloved establishment for over 20 years, serving its loyal customers a wide range of delicious Chinese dishes. The staff are known for their exceptional service, treating regulars like family and going above and beyond to accommodate their needs. The restaurant offers authentic Chinese cuisine, with the highly-recommended sweet and sour pork and the deluxe lo mein with medium heat. Meals are served hot and fresh, and prices are reasonable. While the service can be a bit slow during busy times, the restaurant is praised for its fast and efficient take-away options, offering a more Canadian Chinese experience. The owner's friendly demeanor and engaging conversation make each visit an enjoyable dining experience. Recent reviews highlight the quality of the food, with customer favorites including fried fish in ginger and soy sauce, crispy intestines in BBQ sauce, and walnut shrimp.