Customers` Favorites
Customers` Favorites
“Sushi tastes fresh with each flavor and texture distinct. The shrimp tempura was crisp, vegetables and shrimp were well cooked to perfection. The green tea had just a slight flavor of sesame oil(if is suppose to be that way.
Japanese music played on speakers, Japanese themed cooking show on TV added to the atmosphere. Little touches to the decor added to the ambiance. Kabuki mask on the wall, vintage pillow in the booths, traditional soy sauce pots.
Prices are reasonable.
Overall worth the time.“
Customers` Favorites
“This place is amazing! My husband and I have been here twice and we will be going again! We have had many of their sushi, rolls etc. The Rachel Roll and Crazy Roll are my favorites. Everything there was fresh tasting and delicious. The staff are friendly and attentive. I live out in the middle of nowhere and the 40 minute drive to get here is definitely worth it!“
Customers` Favorites
“First time trying this restaurant. I was in the area for something else and searched for food near me. The wonton soup was so flavorful along with the crab Rangoon. I love that I get the option for brown rice with my main dish. I went back again.“
Customers` Favorites
“I’m always skeptical about ordering sushi from a small Chinese restaurant, but was pleasantly surprised.
You won’t find delicate sushi here. The sushi was well portioned and I loved the Orient roll. Chicken lo mein was well prepared.“
Customers` Favorites
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“It was the last day of my fiancé's and my vacation, and we wanted to go somewhere we could sit and enjoy some yummy food and chat. So, we came across a place we had never been to and decided to stop by. We never expected such excellent food, atmosphere, and service from our server, Skyler. We ended up thinking the prices were a bit high, at $ 22.95 for General Tso's Chicken and Shrimp, and $17.95 for the Mango Chicken, as well as $8.25 for the Crab Rangoon. The portions were well worth the price and generous at that! It blew us away with just how good it was, and just how much they gave. We had to take it as leftovers, and they were just as good the next day. Definitely a spot to remember and worth checking out.“