Ports Of Call
$ • Bar & Grill, American, SeafoodAbout Ports Of Call
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Ports Of Call Reviews
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Amazing food! The Sous Chef (Jeff) came to our table to make sure we had a good experience and Lou Ann is a phenomenal server!
We came to Annapolis specifically to have steamed blue crab, but on day one of three, after navigating the 495 Beltway, we were tired and hangry.
We chilled with a glass of Pinot Grigio served by Carlos at the bar.
Then we reluctantly opted to eat at our Doubletree hotel, Ports of Call. Wow were we glad we decided to stay in.
Our veggie crab soup was so tasty, and where restaurants usually over-salt, this one was perfect.
Then there were the crab cakes...read full review
Had a great time in the captains room and exceptional service by LouAnn and the manager Shavon
Hours
| Monday | 8:30AM - 1PM 5 - 10PM |
| Tuesday | 5 - 10PM 8:30AM - 1PM |
| Wednesday | 8:30AM - 1PM 5 - 10PM |
| Thursday | 8:30AM - 1PM 5 - 10PM |
| Friday | 5 - 10PM 8:30AM - 1PM |
| Saturday | 8:30AM - 1PM 5 - 10PM |
| Sunday | 5 - 10PM 8:30AM - 1PM |
Ports Of Call is a restaurant that offers good food, with a focus on dishes like the salmon (blackened) served with garlic mashed potatoes and asparagus, which many customers have praised. The restaurant is a quiet place suitable for a peaceful dinner, and the staff is often described as wonderful and attentive, with servers like Brian and Roger making the experience enjoyable. The chef is known for delicious dishes such as the crab dip and the DoubleTree cookie sundae, which have become popular among regular guests. Although the service can sometimes be slow and the interior needs significant renovations, the restaurant remains a high-quality spot that is often underutilized. It is wheelchair accessible, though some guests noted that the bathrooms are far away, requiring a walk towards the middle of the hotel. Despite these issues, the restaurant maintains a reputation for tasty food and friendly service.