Byblos Lebanese Cuisine

Mediterranean, Lebanese

1033 Light St, Baltimore
(410) 209-2495


Tripadvisor Tripadvisor: 4.5
Google Google: 4.6
Yelp Yelp: 4.5
Facebook Facebook: 4.9
Foursquare Foursquare: 8.3


Reviews for Byblos Lebanese Cuisine

Kojo Boateng

What can i say about this restaurant, to me they are practically family. I try to go there as much as i can, food is good. I usually get the beef shawarma and every now and then will switch it up. Nice family owned, please check them out for something different in the heart of federal hill.

Bill B.

One word: ABSOLUTELY FANTABULOUS!!!! First time here. The staff is very friendly. We ordered a small feast. Started out with samosa chat - this was amazing!!!! The food just got better from there!!!! Unfortunately we don't live close by, but pass through at least once a month. This is our new go-to dinner place when we're here!!

Kelly W.

I literally just had the best chicken Shawarma I've ever had in my life! I would post a picture if I didn't shove it in my face and like less than three minutes the whole thing it was unbelievable homemade bread family owned business very small , very understated very quietly being a hidden gem. all healthy and natural and home cooking and traditional

More Reviews(66)


Monday 11:00 am - 9:30 pm
Tuesday 11:00 am - 9:30 pm
Wednesday 11:00 am - 9:30 pm
Thursday 11:00 am - 9:30 pm
Friday 11:00 am - 10:00 pm
Saturday 11:00 am - 10:00 pm
Sunday Closed


#Appetizers | #Sandwiches | #Pies | #Combination Platter | #Desserts | #Beverages


Vegan. Chickpeas with tahineh sauce, lemon and spices.
Country Style Hommous$6.95
Vegan. Chickpeas with roasted red peppers, tahineh sauce, lemon and spices.
Vegan. Roasted eggplant with tahineh lemon and garlic.
Vegan. Parsley, tomato, lemon, cracked wheat and olive oil.
Vegan. Tomato parsley, cucumber, lettuce with pita chips.
Cucumber in Yogurt$6.95
Cucumber, garlic and mint.
Grape Leaves$7.95
Vegan. Stuffed with rice, tomato, onion, parsley, chickpeas and spices.
Foul Mdammas$7.95
Fava beans with olive oil, lemon and garlic.
Vegan. Chickpeas with olive oil and spices.
Vegan. Chickpeas, fava beans, onion, garlic and spices.
Lentils, rice sauteed onion.
Stuffed Cabbage$8.95
Rice, beef meat and spices.
Spring beans, tomato, onion, garlic and spices.
Spicy. Burgul wheat, crushed walnut, red pepper and house seasoning.
Baked Kebbeh$9.95
2 layer of kebbeh mixture, stuffed with chopped meat, onion and spices.
Baked Veggie Kebbeh$9.95
Vegan. 2 layers of kebbeh mixture, stuffed spinach, chickpeas and spices.
Sheikh el Mehsheh$13.95
2 layers of eggplant stuffed with (beef meat, onion, served over rice).


All pita sandwiches served with lettuce, tomato and sauce.
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