Crafty Crab
$$ • Seafood
Hours:
44 South St, Baltimore
(410) 783-5000
About Crafty Crab
Customers' Favorites
Crafty Crab Reviews
Visiting from Florida and we decided to pop in for lunch. We are so happy we did. Gerald was our server and he was fantastic. We never needed to ask for refills service was quick and he was extremely knowledgeable of the menu when we asked questions. We love the decor of the place. Gerald even gave us a bit of a history lesson on the building. We ordered 2 snow crab boils. The flavor was amazing. We will definitely be returning on our next Baltimore trip!
Terrible place , rude, dirty and not worth your time or money eat somewhere else
I was visiting for my Church conference for the week and ate here twice! The food was great and the service was excellent!!! I don’t remember our first waiter name but he was the best!!! Thank You Crafty Crab!!
Ratings
Menu
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10PM |
Crafty Crab offers a fun and memorable atmosphere for seafood lovers. The seafood boil is a must-try, served with bibs and gloves for a hands-on dining adventure. The ambiance features a beautiful ceiling design and private seating areas, creating a lively vibe. The restaurant is known for its decent, well-priced food, including crab fries, seafood spaghetti, oysters, and crab cakes. Many guests appreciate the friendly service and the effort staff put into making sure everyone has a good experience. The happy hour offers $6 cocktails and $4 shots, providing great deals in the downtown area. Although the restaurant can get very warm due to a lack of air conditioning, and the bathrooms are located in the basement, visitors often find the overall experience enjoyable. The decor adds to the charm, and some guests have shared interesting stories about the building's history. The restaurant automatically includes gratuity, and despite some clutter and a divey feel, many see it as a diamond in the rough. It remains popular for celebrations and gatherings, offering a lively and unique experience for seafood enthusiasts.