Fogo de Chão Brazilian Steakhouse

600 E Pratt St #102, Baltimore
(410) 528-9292

Recent Reviews Order Online Reserve

Customers' Favorites

The Capital Grille Cheesecake
PAO de Queijo - Cheese Bread
Fraldinha - Bottom Sirloin
Market Table & Feijoada Bar
Costela 5 lb Beef Ribs Raw
Full Churrasco Experience
Fraldinha Bottom Sirloin
Garlic Mashed Potatoes
Chocolate Molten Cake
Jumbo Shrimp Cocktail

Menu

Most Popular
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Picanha
Prime Part of Top Sirloin by the pound.
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Fraldinha
Bottom Sirloin by the pound.
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Sautéed Asparagus
Sautéed with fresh garlic and seasonings.
Medalhões com Bacon
Bacon Wrapped Steak by the pound.

Picked for you
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Picanha
Prime Part of Top Sirloin by the pound.
Fraldinha
Bottom Sirloin by the pound.
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Atlantic Salmon
(8oz. fillet)

Churrasco Entrées
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Fire-Roasted Meats A La Carte

Picanha
Prime Part of Top Sirloin by the pound.
Fraldinha
Bottom Sirloin by the pound.
Frango - Marinated Chicken Legs + Thighs
Marinated Chicken Legs +Thighs by the pound.
Filet Mignon -Tenderloin
8oz. Steak
Cordeiro
Lamb Chops (8 chop rack)
Atlantic Salmon
(8oz. fillet)
Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
Bone-In Beef Ancho
Frango
Marinated Chicken Breast by the pound.
Medalhões com Bacon
Bacon Wrapped Steak by the pound.
Costela
Beef Short Ribs (5lb. rack)
Medalhões com Bacon
Bacon Wrapped Chicken by the pound.
Costela de Porco
Pork Ribs (2lb. rack)
Cordeiro
Lamb Picanha by the pound.
Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)

Brazilian Sides

Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Sautéed Asparagus
Sautéed with fresh garlic and seasonings.
Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Smoked Salmon (8oz.)
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
Seasonal Apple Salad
White Rice
Seasoned white rice.
Sautéed Broccoli
Sautéed with fresh garlic and seasonings.
Seasonal Fall Hummus
Fresh hummus blended with herbs and roasted garlic, topped with crispy chickpeas, tomatoes and extra virgin olive oil
Power Greens
Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.
Caesar Salad
Classic, house-made croutons and grated cheese.

Butcher Shop - For Cooking at Home
Filet Mignon
(8oz. steak) Tenderloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu New York Strip
(20oz.) Packaged for cooking at home.
Lamb Chop Rack
(8) Lamb Chops.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Picanha
(5oz. steak) Prime Part of Top Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Fraldinha
(16oz. steak) Bottom Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Cold-Water Lobster Tail
(6oz.)Packaged for cooking at home.
Wagyu Ribeye
24oz.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela de Porco
(2lb. rack) Pork Ribs.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Atlantic Salmon
(8oz. filet)Packaged for cooking at home.
Costela
(~5lb. rack) Beef Short Rib.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Dry-aged Tomahawk Ancho
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Frango - Raw Marinated Chicken Legs + Thighs
(1lb.) Marinated Chicken Legs + ThighsMarinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Linguica
(~1.5lb.) Brazilian Spicy Sausage.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Chilean Sea Bass
(8oz. fillet)Packaged for cooking at home.

Desserts
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.

Beverages
Fountain Drink
Guaraná Antarctica (ea)
National soda of Brazil made with Guaraná berries found in the Amazon.
Lemonade
Coke (ea)
Served in cans or bottles where available.
Iced Tea
Sprite (ea)
Served in cans or bottles where available.
Diet Coke (ea)
Served in cans or bottles where available.

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Recent Reviews

All of our servers were incredibly friendly and helpful. I remember being attended to by a woman who had clearly read my special instructions for the night, and we were indeed served some of everything on the menu. The picanha came often, and all of the meat in our churrascos were incredible. I sprung for the wagyu ribeye, and it was perfectly seasoned by the fancy heated salt block. The quality of the vanilla in the creme brulee was a highlight. Fogo de Chão is the only place...
November 2025
Fogo was nice for my birthday dinner. We went late abt 1.5 hrs before closing. The experience was the same even being so close to closing and the manager very politely let us know that the salad bar area was closing and to make our last rounds but the main course would keep coming. Only Hiccup with having a late reservation (9:15pm) is that the valet closes at 9pm so it was confusing to say the least to valet my car as the valet is trying to go home. Another point I would like...
November 2025
Food was good and it was a cool experience but service at this particular location was extremely slow. We never were offered certain meats or were passed by multiple times until we asked about it. We also asked for more sides and steak sauce multiple times and never received them from anyone we asked. Would not go back to this location, I've been to the Philadelphia location and never had these issues
November 2025

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Fogo de Chão Brazilian Steakhouse

600 E Pratt St #102, Baltimore, MD 21202
(410) 528-9292