foraged. a hyper-seasonal eatery

Had a wonderful date with my partner!
Great atmosphere and attitudes from the staff, beautiful playing and delicious meals. Special thanks to Catherine for taking great care of us even though the kitchen made a little oopsie. Would come again!

Atmosphere: 5

Food: 5

Service: 5

Great service, but just okay food. The mushroom stew was quite good, but nothing else we ordered really impressed.

We also felt a bit silly paying $27 for 3 medium-sized scallops. Portions here are small. Overall glad to try something new, but we probably won’t be returning.

Atmosphere: 4

Food: 3

Service: 5

SALT and so much of it! Both my dishes were heavily salted. So much so I’m now chugging water, because I’m so thirty and my stomach is upset. I couldn’t even finish my risotto. Even the dessert was sprinkled with salt on top.

The restaurant is also very loud. Felt like we all had to shout to hear each other.

Atmosphere: 3

Food: 1

Service: 3

Stumbled on this place as we were waiting for our movie showtime next door. At first I was apprehensive about pricing but was quickly impressed with the service/environment and the foooood. We had a couple good conversations with the staff and walked away with a great experience. Portions were smaller than we hoped but it really just made the food that much better. You get what you pay for here and definitely worth it. A unique menu for sure but something for everyone. Would love to try more and we didn't have the time for their 3 course or 5 course options which sounded very interesting.

Atmosphere: 5

Food: 5

Service: 5

! It was our first time here and so were amazed by the menu as it changes per season. We did the 3 course prix fixie /shared too. Every meal we had was so fresh, rich and delicious- with amazing service too by our server! The ambience is very matured, cozy! Looking forward to coming back again! Highly recommend checking this place out!

Atmosphere: 5

Food: 5

Service: 5

Had a wonderful experience at foraged! I made a reservation for the chef’s table for my birthday, but there was a mishap with the system and they weren’t offering it due to restaurant week. Tony, the manager, offered the 5 course with some extras instead and sat us at the chef’s table and we only had to pay for the 5 course. Food was really good and loved trying so many different things. Especially loved the braised beef, black garlic butter with rolls, mushroom “crab” cake, mushroom stew, Cabernet sorbet, and fried catfish with polenta

Atmosphere: 5

Food: 5

Service: 5

Loved the mushroom” crab cake “. All dishes were great. Service was warm and attentive. Had a great time!

Atmosphere: 5

Food: 5

Service: 5

Everything we had was delicious. We especially enjoyed the amuse-bouche. The squash soup and salted garlic butter were full of flavor. We will definitely be returning!

Atmosphere: 5

Food: 5

Service: 5

Everything is great but the mushroom stew is a “must”

Atmosphere: 5

Food: 5

Service: 5

Party of four. First Saturday in January. I had the 5 course+ with wine pairing. It was a nice experience (after we asked to be moved from cold front window next to the entrance). All were satisfied with the quantity of food by the end of the evening. All the chef's choice dishes were delicious and plated nicely. We did not feel rushed in the 3 hours that we were there.

The only downside was that if one person at the table wanted the 5-course option, everyone had to also have it. No one else could select the 3-course or the a la carte options. I have not experienced this before in any high end or Michelin star restaurant.

Atmosphere: 4

Food: 5

Service: 5

Foraged is a well kept secret. It’s a unique experience filled with hidden delights. There’s a bespoke menu with ever-changing small plates filled with 9-12 course foods. And special custom cocktails after 10 pm. Go!

Atmosphere: 5

Food: 4

Service: 5

Terrible experience. Reserved a table at 7:45 for a 9:30 show a 5 minute walk from the restaurant. We figured that would give us a bit over an hour and a half for a three course menu.

I confirmed with the server as she was taking our order that we’d have time to get through all three courses. Definite yes. I reconfirmed with the hostess. Also yes. 7:45 seating, starter didn’t arrive until 8:15. Main took another 45 minutes to arrive, wasn’t out until 9. Didn’t even get time for dessert.

If the food had been good that would have made up for it a bit, but every course was over-salted, and my partner and I are sitting here now three hours later with upset stomachs.

They admitted we caught them on a bad night as we were leaving—if you’re going to charge me $150 (WITH A TIP INCLUDED FOR THE KITCHEN), a bad night doesn’t cut it.

Atmosphere: 4

Food: 1

Service: 2

We had the 5-course Chef’s pick with our mom and it was amazing! As great as the dishes were, the highlight were the uniquely flavored non-alcoholic cocktails that felt like a palate journey with every sip!

Will definitely come back again!

Atmosphere: 5

Food: 5

Service: 5

Food, fantastic! Service, fantastic! GM, the best!

Atmosphere: 5

Food: 5

Service: 5

Amazing food and service!

Atmosphere: 5

Food: 5

Service: 5