Magdalena, A Maryland Bistro
$$$ • Bistros Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Magdalena, A Maryland Bistro
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The chefs creations were bery tasteful
Some incredible and inventive food. The various fish croquettes are just remarkable. The oyster cornbread bread pudding is worth checking the menu to see if returns in the fall.
While working on a new reservation to Magdalena, I found myself reflecting on the many memorable meals we’ve enjoyed there over the years and without a review. After two visits earlier this year, I can confidently say it remains one of Baltimore’s premier dining destinations and one of my favorites.
Located within the historic Ivy Hotel, Magdalena offers much more than an exceptional meal. The beautifully restored mansion preserves the elegance and character...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Magdalena, A Maryland Bistro offers a romantic and intimate ambiance with warm lighting, tasteful decor, and a cozy atmosphere. The restaurant is known for its artisanal cheeseboard, fresh oysters, and flavorful steak frites. Guests have praised the superb food, drinks, and wine presentation, highlighting dishes like the risotto with scallops and coconut milk, as well as the roasted chicken. The bar serves excellent wine and craft cocktails, with a bartender described as a wizard. The space features a cozy but upscale interior and a lovely courtyard, which is comfortable even on crisp evenings, with heaters and blankets available. The service is attentive and tailored to customers' tastes, receiving positive mention for its kindness, knowledge of the menu, and exceptional quality. While there have been some inconsistencies in food quality, the restaurant's Bronzino and scallop appetizer have also received positive reviews. Overall, Magdalena provides a unique dining experience, making it a great option for celebrations and a night out.