Morton's The Steakhouse

300 S Charles St, Baltimore
(410) 547-8255

Recent Reviews Order Online Reserve

Customers' Favorites

Morton's Legendary Hot Chocolate Cake
Sour Cream Mashed Potatoes
Prime Cajun Ribeye Steak
Grilled Jumbo Asparagus
Garlic Mashed Potatoes
Miso Marinated Sea Bass
Jumbo Shrimp Cocktail
Baked Five Onion Soup
SRF Wagyu Meatballs
Loaded Baked Potato

Menu

Featured items
Prime Bone-In Ribeye
22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.
Loaded Baked Potato
Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
Creamed Spinach
Sour Cream Mashed Potatoes
Gluten sensitive.
Sauteed Spinach & Mushrooms
Gluten sensitive.
Prime Center-Cut Ribeye
16 oz. Boneless Cut. Gluten sensitive.
Caesar Salad
Classic Dressing, Grated Grana Padano Cheese with house-made egg & onion bread croutons.
Wedge of Iceberg
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.

Weekly Specials
Landry's Select Club Membership
If you are a frequent takeout customer, the Landry's Select Club Card is how we thank you for your loyalty! Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards. Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. All information about the program will be included when you receive your Rewards Card.

Appetizers
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Shrimp Alexander
4 Large Shrimp coated with seasoned bread crumbs and finished with a Buerre Blanc (white wine butter sauce with lemon).
Colossal Crabmeat Cocktail
House-made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.
Prosciutto Wrapped Mozzarella
Served with balsamic Glaze and Mixed Greens
Lobster Ravioli
Served with a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded grana padano.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Wild Mushrooms
Miso Butter, Chives, Parsley

Soups and Salads
Wedge of Iceberg
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette. Gluten sensitive.
Lobster Bisque
Caesar Salad
Classic Dressing, Grated Grana Padano Cheese with house-made egg & onion bread croutons.
Seasonal Burrata Salad
4 oz. Fresh Burrata Cheese, Gazpacho Vinaigrette, Arugula, Roasted Tomatoes, Cucumbers, Red Onion, Egg & Onion Croutons, EVOO, Rosemary-Truffle Salt.

Steak & Entrees
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Prime Bone-In Ribeye
22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.
Center-Cut Filet Mignon 8 oz.
8 oz. Gluten sensitive.
Prime Center-Cut Ribeye
16 oz. Boneless Cut. Gluten sensitive.
Prime Cajun Ribeye
16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.
Center-Cut Filet Mignon 12 oz.
12 oz. Gluten sensitive.
Prime New York Strip
16 oz. Morton's Signature Cut. Gluten sensitive.
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Chicken Christoper
Two 4 oz. chicken breasts coated with seasoned bread crumbs, pan sautéed and then finished in oven until golden brown. Beurre blanc sauces with sautéed garlic, shallots and parsley finish the dish.
Grilled Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.
Jumbo Shrimp Alexander Entree
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Miso Marinated Sea Bass
Bok Choi, Miso Broth
Cold water Lobster Tail (8oz.)
8 oz. Drawn Butter. Gluten sensitive.
Prime Double-Cut Pork Chop
16 oz. Gluten sensitive.
Broiled Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
14 oz. Dry-Aged New York Strip
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
Morton's Classic Filet Oscar
8oz Center Cut Filet Mignon, topped with Lump Crabmeat, Asparagus and Bearnaise Sauce
6oz. Center Cut Filet and 5oz. Cold Water Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon. Gluten sensitive.
Maine Lobster Ravioli
(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Wagyu Filet
7 oz. American Wagyu Filet Mignon, Broiled to Temperature.
Twin Lobster Tails
Two 8oz Cold Water Lobster Tails, served with charred lemon and clarified butter

Sides for Sharing
Sour Cream Mashed Potatoes
Gluten sensitive.
Creamed Spinach
Loaded Baked Potato
Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Bacon & Onion Macaroni & Cheese
Sauteed Spinach & Mushrooms
Gluten sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
Brussel Sprouts
Baked Corn Souffle
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.
Onion Rings
Served with truffle dipping sauce.
Matchstick French Fries
Gluten sensitive.
Lobster Macaroni & Cheese
Jumbo Asparagus
The "Troy"
Spanish onions and button mushrooms sauteed in butter, S & P and Au Jus.
Lyonnaise Potatoes
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cipollini Onions in whole butter, salt and white pepper.

Steak Enhancements
Egg & Onion Bread
5 oz. Cold Water Lobster Tail
5 oz. lobster tail broiled and then topped paprika
"Oscar Style"
Top off any of your protein selections with jumbo lump crab, asparagus and Sauce Béarnaise. A topping that has been around over 100 years for a reason.
Cognac Sauce Au Poivre
3 oz.
(2) Bacon Wrapped Scallops
Morton's Housemade Steakhouse Sauce
Sauce Bernaise
The classic Hollandaise sauce enhanced with a white wine vinegar and tarragon reduction. The perfect add-on for any steak.
Bordelaise butter
Compound butter flavored with red wine, Port wine, shallots, garlic, black peppercorns, demi-glaze and fresh thyme.
(3) Grilled Shrimp
Blue Cheese Butter
3 oz.
Black Truffle Butter
3 oz.
Single Slice Nueske's Steak Bacon
Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.

Desserts
Key Lime Pie
Fresh Whipped Cream
Hazelnut Chocolate Mousse
Homemade mousse that has been highlighted with hazelnuts, topped with whipped cream and garnished with a chocolate-hazelnut cookie.
Sticky Toffee Bread Pudding
Homemade bread pudding enhanced with Toffee, brown butter, dates, molasses. brown sugar and vanilla.
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Mixed Berries and Whipped Cream
Rasperries and Whipped Cream

Beverages
San Pellegrino (1L)
Sprite
Diet Coke
Ginger ale
Panna (1L)
Coke
Red Bull
Sugar Free Red Bull

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

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Recent Reviews

Malcolm is by far the best bartender I’ve ever had. Very attentive, but also knew when to walk away. He gave great recommendations and provided perfect service. My colleague and I were in town for a conference, and went to Morton’s 3x nights in a row - simply for the service Malcolm provided. I hope management realizes how strong of an employee they have. We certainly will be returning to visit Malcolm. 5 stars.
October 2024
Steven the bartender's service was STELLAR! He was attentive and very sweet. The food was absolutely amazing! I had the Cajun ribeye with Oscar style crab and sour cream mashed potatoes. No complaints whatsoever! I paired it the the Susana Balbo Malbec, so crisp and delicious. For my birthday, Steven brought out a dish of crème brûlée with 3 special candles, HOW SPECIAL! I will return super soon. Just want to give a special shout out to Steven for his amazing service....
September 2024
Morton's is so over price to see how much to pay for boring food with no flavor is crazy to me I wouldn't go back your paying to eat at a fancy place which is boring as well nobody was in there was hoping it would be good since it's been a year maybe 2 since I've last been not good at all
September 2024

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Morton's The Steakhouse

300 S Charles St, Baltimore, MD 21201
(410) 547-8255