Recommended dishes: Mapo Tofu, Red Snapper Curry, Rockfish Curry, Mushroom Rangoons, Hot and Sour Soup
Qing Wang
All dishes we ordered were tasty and appetizing. We will 100% go back there if in Baltimore area again. A side note about Kong Pao Chicken. The original (or authentic) flavor of this dish is a combination of sour and sweet, which is exactly provided by the restaurant. If one prefers dominantly sweet, be cautious about ordering this dish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kong Pao Chicken, Hot and Sour Soup
Samson Williams
Make reservations. Otherwise this is a go to Xmass spot.
The wait staff is phenomenal and the food was great. We will definitely go back and bring friends/family.
For GLUTEN FREE, it was easy and good! Even though there aren’t a ton of GF options, they had a special that was delicious and GF, so that added a lot to our evening.
We did a date night. And I would highly recommend getting the original Sake to help upgrade your experience. Thank you to all of the staff that made this an easy and fun dining experience.
Highly recommend the scallop/shrimp special and the shrimp dumplings.
Photos are of a second time we went. The spicy dish in a bowl was not gluten free. The other dish is a cumin lamb special that the made gluten free for me (it was delicious).
Food: 5
Service: 5
emilopia
There is a clearly labeled vegan section of the menu. The restaurant is familiar with veganism and how to accommodate. I love the mapo tofu (there is a vegan and non-vegan version, so specify) and the tofu mushroom hotpot. Honestly though, I’ve had everything off the vegan menu and it is all so so good. A little pricy but not absurd.
Derrick Liang
meh. surprisingly good but the lack of actual chinese staff or customers was a red flag and it was pretty accurate. the sauce was quite americanized and overly thickened and sweet.
the lamb was solid and nice spice but not crispy enough. fried rice was also pretty good but still just greasy gmo american style. crispy spicy branzino seemed good but average to me. cool dragon eggplant cut style though, will steal that
Atmosphere: 3
Food: 4
Service: 4
Dewi Sandra
Ordered spicy sesame beef and it tasted gummy rubbery brown thing not tasted the beef at all and chongqing chicken had no flavor but heat. Over all just horrible expensive food. And entree didn’t come with rice.
Food: 1
Alise Graves
I have dates nights almost every week and I was looking for a place to enjoy dinner, NiHao came up as a recommendation. I was able to make a same-day reservation on a Monday night. The place is clean with about three levels to the restaurant.
Our server, Brandon was very helpful knowledgeable of the menu items. I will definitely come back the fire cracker salmon spring rolls. The sizzling cumin spicy lamb was delicious and I loved the beautiful presentation. I also enjoyed the crystal shrimp dumplings made with clear wheat starch. I highly recommend the sweet sour crispy branzino, covered with sweet sour vinaigrette and finished with scallion red peppers. This dish is a bit spicy but full of flavor.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Red Snapper Curry
Melanie Lloyd
I have eaten here many times but most recently used NiHao for a business dinner party catering. Communication beforehand was very good. When I arrived to pick up the order, they had everything ready to go and nice and hot. The items were packaged carefully. Everything I ordered was correct. They did an excellent job.
I'll admit. We likely ordered way too much! BUT it was all so fantastic! Smoked Manhattan is more of a peaty whiskey, so be warned if that's not your thing (not actually smoked). Worth coming back just to try more of the menu
Atmosphere: 5
Food: 5
Service: 5
Sabrina Richter
Our server, Han, made dining out such a wonderful experience. He was thoughtful, funny, and made the best food and beer suggestions. We loved the spicy flounder soup, dim sum, fried rice, spicy beef, and veggie lo mein. The smoky old fashioned was also delicious! This is a great place to celebrate special occasions, go out with friends, or get some delicious soup with your favorite person on a chilly night 🥟🍜
Yan villela vieira
Amazing food and great service!
Atmosphere: 5
Food: 5
Service: 5
Christine Habersaat
We’ve gotten takeout several times and their food is fantastic! Everything is so flavorful and fresh- our favorite sides are the green beans and eggplant with garlic sauce and favorite entrees are the pepper chicken and braised tofu and brussels!
Food: 5
A R
Peter Chang & his team have done it again! As someone who’s visited several of his restaurants, I’m always impressed by the consistent quality they deliver. From my first discovery of his locations in Richmond to this one, the experience has been stellar every time. The combo fried rice is my go-to, perfectly paired with the dry-fried red pepper chicken.
One of my Favorite places to eat in Fellspoint
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mapo Tofu, Red Snapper Curry, Rockfish Curry, Mushroom Rangoons, Hot and Sour Soup
All dishes we ordered were tasty and appetizing. We will 100% go back there if in Baltimore area again. A side note about Kong Pao Chicken. The original (or authentic) flavor of this dish is a combination of sour and sweet, which is exactly provided by the restaurant. If one prefers dominantly sweet, be cautious about ordering this dish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kong Pao Chicken, Hot and Sour Soup
Make reservations. Otherwise this is a go to Xmass spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Buns, Dry Fried String Beans
The wait staff is phenomenal and the food was great. We will definitely go back and bring friends/family.
For GLUTEN FREE, it was easy and good! Even though there aren’t a ton of GF options, they had a special that was delicious and GF, so that added a lot to our evening.
We did a date night. And I would highly recommend getting the original Sake to help upgrade your experience. Thank you to all of the staff that made this an easy and fun dining experience.
Highly recommend the scallop/shrimp special and the shrimp dumplings.
Photos are of a second time we went. The spicy dish in a bowl was not gluten free. The other dish is a cumin lamb special that the made gluten free for me (it was delicious).
Food: 5
Service: 5
There is a clearly labeled vegan section of the menu. The restaurant is familiar with veganism and how to accommodate. I love the mapo tofu (there is a vegan and non-vegan version, so specify) and the tofu mushroom hotpot. Honestly though, I’ve had everything off the vegan menu and it is all so so good. A little pricy but not absurd.
meh. surprisingly good but the lack of actual chinese staff or customers was a red flag and it was pretty accurate. the sauce was quite americanized and overly thickened and sweet.
the lamb was solid and nice spice but not crispy enough. fried rice was also pretty good but still just greasy gmo american style. crispy spicy branzino seemed good but average to me. cool dragon eggplant cut style though, will steal that
Atmosphere: 3
Food: 4
Service: 4
Ordered spicy sesame beef and it tasted gummy rubbery brown thing not tasted the beef at all and chongqing chicken had no flavor but heat. Over all just horrible expensive food. And entree didn’t come with rice.
Food: 1
I have dates nights almost every week and I was looking for a place to enjoy dinner, NiHao came up as a recommendation. I was able to make a same-day reservation on a Monday night. The place is clean with about three levels to the restaurant.
Our server, Brandon was very helpful knowledgeable of the menu items. I will definitely come back the fire cracker salmon spring rolls. The sizzling cumin spicy lamb was delicious and I loved the beautiful presentation. I also enjoyed the crystal shrimp dumplings made with clear wheat starch. I highly recommend the sweet sour crispy branzino, covered with sweet sour vinaigrette and finished with scallion red peppers. This dish is a bit spicy but full of flavor.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Red Snapper Curry
I have eaten here many times but most recently used NiHao for a business dinner party catering. Communication beforehand was very good. When I arrived to pick up the order, they had everything ready to go and nice and hot. The items were packaged carefully. Everything I ordered was correct. They did an excellent job.
Atmosphere: 5
Food: 5
Service: 5
The roasted duck was okay but too oily for me.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
I'll admit. We likely ordered way too much! BUT it was all so fantastic! Smoked Manhattan is more of a peaty whiskey, so be warned if that's not your thing (not actually smoked). Worth coming back just to try more of the menu
Atmosphere: 5
Food: 5
Service: 5
Our server, Han, made dining out such a wonderful experience. He was thoughtful, funny, and made the best food and beer suggestions. We loved the spicy flounder soup, dim sum, fried rice, spicy beef, and veggie lo mein. The smoky old fashioned was also delicious!
This is a great place to celebrate special occasions, go out with friends, or get some delicious soup with your favorite person on a chilly night 🥟🍜
Amazing food and great service!
Atmosphere: 5
Food: 5
Service: 5
We’ve gotten takeout several times and their food is fantastic! Everything is so flavorful and fresh- our favorite sides are the green beans and eggplant with garlic sauce and favorite entrees are the pepper chicken and braised tofu and brussels!
Food: 5
Peter Chang & his team have done it again! As someone who’s visited several of his restaurants, I’m always impressed by the consistent quality they deliver. From my first discovery of his locations in Richmond to this one, the experience has been stellar every time. The combo fried rice is my go-to, perfectly paired with the dry-fried red pepper chicken.
Atmosphere: 5
Food: 5
Service: 5
Loading...