NOT JUST FOOD
$$ • Fast FoodAbout NOT JUST FOOD
NOT JUST FOOD Reviews
146 ratings
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While the unusual wait time for a table under our reservation was way too long, the food NEVER disappoints! Continues to be my favorite restaurant right now! The new Farmer Ian's Tomato dish is amazing - the layers of flavor make this a new "best dish I've ever had at The food Market" for sure! The crab cakes, pork chop and burgers were a hit, along with the new Thanksgiving Cupcake. This restaurant is a must!
We had only been to food marketa but had high hopes for food market too! We brought out of town friends and shared apps and small plates — everything was so delicious and our server was great! We loved that it was cute and busy but quiet enough to have normal conversation at our table.
Food was outstanding: inventive and delicious. Waiter was extremely knowledgeable, guided us well for both food & well-paired drinks, and very attentive. Food arrival was perfectly timed from appetizers to meals. Overall superior experience.
Hours
| Monday | 6AM - 8PM |
| Tuesday | 6AM - 8PM |
| Wednesday | 6AM - 8PM |
| Thursday | 6AM - 8PM |
| Friday | 6AM - 2AM |
| Saturday | 10AM - 2AM |
| Sunday | 10AM - 6PM |
NOT JUST FOOD is a popular restaurant that offers an excellent dining experience. The menu features a variety of tasty dishes, including the famous jumbo motz sticks and bronzino. The restaurant also provides a special birthday dessert for customers. While the valet parking can be pricey at $10, the service is commendable.
The restaurant can get lively with music, but this does not detract from the overall enjoyment of the meals and visits. Customers consistently praise the delicious food, with the new Farmer Ian's Tomato dish and the crab cakes, pork chop, and burgers being particular highlights. The Thanksgiving Cupcake is also a new addition that has received positive reviews.
The restaurant is known for its inventive and delicious cuisine, as well as its knowledgeable and attentive waitstaff. Customers appreciate the well-timed service, from appetizers to main courses, and the ability to have a comfortable conversation while dining.