The Oceanaire Seafood Room
$$$$ • Fine Dining, Seafood, Vegetarian
Hours:
801 Aliceanna St, Baltimore
(443) 872-0000
About The Oceanaire Seafood Room
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The Oceanaire Seafood Room Reviews
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Andrew, the manager, really made my client feel special, celebrating the recent sale of his property. Client was impressed with the customized menu acknowledging the closing. Food was superb, as always. We had the charred Octopus and braised lamb chops as appetizers and the stuffed lobster with crabmeat and the red snapper as entrees/ both delicious / the service was equally outstanding and assisted in making our dining experience very memorable
just magnificent. Beautiful atmosphere 👌
Key lime pie was Delicious.
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
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The Oceanaire Seafood Room is a restaurant known for its excellent service and intimate, upscale atmosphere. The low lighting, soft background music, and elegant decor create a romantic setting for special occasions. The restaurant itself is beautiful and perfect for a date. It offers a variety of seafood dishes, such as grilled oysters, crispy Maryland softshells, and seared sesame crusted yellowfin tuna. The food is generously portioned and satisfying, featuring fresh and flavorful ingredients.
The staff at Oceanaire is highly attentive and knowledgeable, ensuring a seamless and enjoyable dining experience. Customers have praised the top-notch service, with attentive staff providing warm welcomes and great customer care. The restaurant also offers a selection of well-crafted cocktails and a nice wine list to accompany the meal. The libations are well-liked, adding to the overall dining pleasure.
Recent reviews highlight the excellent quality of food and service, with one guest mentioning that their experience was totally awesome. The manager, JP, was especially helpful in planning a dinner and proposal, making the occasion memorable. The food was described as outstanding and perfectly prepared, with dishes like Dover sole deboned at the table, grouper, and a 14oz dry aged ribeye with crab imperial all praised for their taste and large portions. Guests find the experience worth the premium price and plan to return.
While some have noted that certain dishes, such as shrimp, can be salty, the sides and desserts, particularly baked Alaska, have received positive reviews. Overall, dining at Oceanaire is a delightful experience from start to finish, combining generous and satisfying dishes with impeccable service and a pleasurable ambiance. It remains a popular spot for special occasions and romantic dinners, with many guests looking forward to returning.