The Capital Grille
$$$$ • Steakhouses, Seafood, Wine Bars
Hours:
500 E Pratt St, Baltimore
(443) 703-4064
About The Capital Grille
Customers' Favorites
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
The Grille’S Signature Cheeseburger with Grilled Onions
Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
Tuna Tartare with Avocado Mango and Sriracha Serves 2
Coconut Cream Pie with House Made Rum Caramel Sauce
Pan-Fried Calamari with Hot Cherry Peppers Serves 2
Seared Tenderloin with Butter Poached Lobster Tails
Filet Oscar with Potatoes and Asparagus
Soy Glazed Brussels Sprouts with Bacon
Grilled Asparagus with Lemon Mosto
The Capital Grille Reviews
Menu
Add a Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
People in Baltimore Also Viewed
Fogo de Chão Brazilian Steakhouse
Brazilian, Vegan, Vegetarian
IHOP
Breakfast, American, Burgers
Phillips Seafood
Seafood, Bar, Vegetarian
The Capital Grille offers an elegant and comfortable dining experience with a "clubby" atmosphere by the Inner Harbor. The menu features fantastic options like the tender filet with crab meat, chicken and mushroom risotto, and the amazing crème brûlée. The atmosphere is relaxing, and the service is impeccable, providing expertise, attention to detail, and an engaging personality. Whether you're celebrating a special occasion or just looking for a memorable night out, The Capital Grille delivers an outstanding dining experience.
The restaurant provides a gluten-sensitive menu, and the steaks, salmon, truffle fries, mashed potatoes, and grilled mushrooms are all highly praised by customers. The service is also commended, with the staff being kind, attentive, and ensuring that water glasses are never empty. The overall experience is described as "special" and "transcendent," with the restaurant offering a classic, high-quality steakhouse experience in an upscale yet comfortable setting. One customer was particularly impressed with their server, Carlos, and considered it the best meal they've ever had.