THE LAND of KUSH
$ • Vegan, Soul Food, Juice Bars & Smoothies
Hours:
840 N Eutaw St, Baltimore
(410) 225-5874
About THE LAND of KUSH
Customers' Favorites
THE LAND of KUSH Reviews
Updated Review! I returned recently to The Land of Kush and I had the absolute pleasure of trying the vegan crab cake wrap. I was blown away! The flavors were perfectly balanced—savory, satisfying, and every bit a testament to the culinary magic happening in their kitchen by the young lady with the loc's who gave me the warmest greeting.
The texture of the crab cake was spot-on, giving that authentic "crabby" feel without any of the guilt. The freshness of the wrap ingredients...read full review
From the moment you walk in, you’re greeted with a warm and welcoming atmosphere, vibrant artwork, and the aroma of freshly made plant-based soul food.
I had the Chickpea Burger, and it was beyond amazing crispy on the outside, packed with flavor, and paired with the perfect toppings. The Chickun Tenders were crispy, well-seasoned, and had the perfect texture. But the real star? The Kush BBQ Ribs so tender and flavorful that even meat lovers would be impressed because...read full review
I spent $60 worth of food on y’all and it was disgusting. It also gave me a headache
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 10AM - 8PM |
The Land of Kush is a highly-recommended vegan soul food spot, known for its outstanding food and exceptional service. The generous portions and warm smiles from the staff create a delightful dining experience. Menu highlights include the candied yams, the curry chicken, and the popular crab cakes. Recent visitors praised the Kush platter, which features crab cakes, collard greens, and mac & cheese, as well as the refreshing ginger drink and green juice. With a fully vegan, dairy-free, egg-free, and gluten-free menu, this restaurant is a must-visit for anyone seeking flavorful and satisfying plant-based cuisine. Although the venue and location may not stand out, the care given to each order by the owner and the friendly employees make it a hidden gem worth exploring.