Sassafras
$$$$ • Fine DiningBook a table: 7:00 PM 7:15 PM 7:30 PM More
About Sassafras
Customers' Favorites
Caviar and Butter Sauce
Sassafras Reviews
37 ratings
Share your opinion about Sassafras
Sassafras is one of the best restaurants I have had the pleasure of enjoying. Owner/chef Paul Edward brings his memories and discoveries about food and life in the Chesapeake to the table. Using products sourced locally from the chef’s garden to farms in Maryland, Pennsylvania, and West Virginia, the unique combinations of flavor and texture make the meal a delicious experience. A 12-course tasting menu highlights caviar from Mississippi sturgeon, Eastern Neck oysters, and fresh...read full review
Chef was fantastic as was the food.
Wonderful experience. True foodies will appreciate the attention to detail in every course. 👌
Sassafras is a remarkable restaurant that offers an intimate and memorable dining experience. Owned and led by chef Paul Edward, the restaurant showcases his passion for local ingredients, sourcing products from his garden and farms across Maryland, Pennsylvania, and West Virginia. The menu features a 12-course tasting experience that highlights unique flavors and textures, such as caviar from Mississippi sturgeon, Eastern Neck oysters, and creatively prepared dishes. The menu changes often, reflecting seasonal availability and the chef’s inventive spirit.
The atmosphere at Sassafras is cozy and inviting, with a small dining area that allows close interaction with the chef as he explains his preparations and techniques. Guests appreciate the personal touch and the opportunity to watch the magic happen in the kitchen. The wine pairing is highly praised, and the non-alcoholic drinks are thoughtfully crafted to enhance the flavors of the food, with some unique options like non-alcoholic cocktails.
The food is farm-fresh, locally inspired, and prepared with great care, often involving methods like dry aging, fermenting, and smoking. Dishes such as poached oyster, raviolo with caviar and brown butter sauce, and bone broth stand out among favorites. The experience is complemented by a warm, candlelit setting with beautiful tableware, making it feel like a true escape from everyday life.
While some dishes feature vinegar-inspired flavors, overall, the meal is considered creative and well-executed. The small, personal environment, combined with the chef’s dedication and knowledge, makes Sassafras a destination that exceeds expectations and leaves diners eager to return for future seasons.