Customers` Favorites
Customers` Favorites
“There isn't enough room for me to tell you how much we love this place! You wait a bit, mouth watering, for the freshest most delicious pizza! It is so worth the drive. Justin is awesome & so kind!”
Customers` Favorites
“Pizza Select never disappoints. The pizza is always fresh, hot, and loaded with flavor. The staff is friendly and the service is quick. Definitely one of my go-to spots when I’m craving good pizza”
Customers` Favorites
“Was extremely yummy. Had the veggie pizza and was delicious, also the cream of crab soup was so delicious!! Beautiful restaurant. Heather our server was awesome!!”
Customers` Favorites
“My husband Mike & I started ordering from there a few weeks ago. The food is amazing. We just finished a breakfast order & I can’t remember when I’ve been so satisfied after a meal that I didn’t cook myself. They make the best chicken fried steak I’ve ever eaten!!”
“HIGHLY recommend the Lemon Mascarpone cake!!! To die for! My mom, sister and I had a slice for dessert in North Carolina back in the spring, and have been wanting it ever since, and Happy Chicken came through for my moms birthday cake! Absolutely delicious!”
Customers` Favorites
“Best food and the pretzels burgers are 10/10 for me . Great service”
Customers` Favorites
“Generous portions, friendly staff, in an old bowling alley surrounded by veteran memorabilia. Not fancy but filling, and with plenty of hot sauce available. Highly recommend their catfish.”
Customers` Favorites
“I’ve been going to Procs for over 35 years, the best pizza I’ve ever had, gnocchi is incredible, the sauce is like non other!! 5 stars for sure!!!”
Customers` Favorites
“Everytime I pass this place, I stop. it's sooo good!”
Customers` Favorites
“This was my first time trying this spot. I was not disappointed at all! I Will be back again and please keep making the food just like you do it’s perfectly seasoned. Thank you”
Customers` Favorites
“Went in yesterday for lunch. It has been a while since I stopped in and everything was still great! Service was spectacular and the food was too! Great spot right In Aberdeen. My son said it was one of the best Italians he had in a while and would like them more often.”
Customers` Favorites
“Good foods and very friendly to the costumer”
Customers` Favorites
“My husband and I enjoyed delicious authentic dishes tonight, poblano burrito and chicken enchillada. I wanted to lick the dish not to leave a drop of the fabulous cheso sauce. It was so good! Service was fabulous and the price was right. We were too full for dessert but next time!!!”
“To all my friends, I stopped at this deli and I got 2 Italian subs and they were the best I’ve ever had, The service was very friendly. If you’re ever in Chester town please stop by and visit them! They have the best subs in town.”
Customers` Favorites
“Poor management of inexperienced wait staff. To top it off, let's serve raw cheeseburger . It went straight in the garbage can. This place was on point at one time. Not so much any more”
Customers` Favorites
“I bought the non-crumbed topping cherry pie the farmer’s market in Chestertown Sat morning. My husband loves cherry pie. OMG, this is the very BEST cherry pie! It’s tart, not too tart & sweet, not too sweet. The crust is flaky & tasty! I wished we lived nearby to buy more!”
Customers` Favorites
“Great food & service at restaurant.”
“Jackie was amazing to work with and made a custom ice cream flavor for my daughter’s birthday. I highly recommend 🍦❤️”
Customers` Favorites
“Today was my first time coming to Annie’s. I was looking for a local place to grab breakfast and Annie’s did not disappoint. The bacon egg and cheese and pork roll egg and cheese on the English muffin was delicious! The owners could not have been sweeter! Can’t wait to come back and try more food next season!”
Customers` Favorites
“I love the taste of food and NEW DEALS on new menu . Best pizza in Aberdeen . The chicken and lamb over rice are the best rice in Maryland. Prices are reasonable now they reduced many prices.”
Customers` Favorites
“Update to the General T'so and Eggdrop soup. I was given a replacement.”
“Was there for lunch today..you must try their lasagna. It is absolutely delicious.”
“June knows he way around the kitchen”
Customers` Favorites
“Food was amazing, mixed music for all and I can't say enough about Rahkon Ross , he is all that: professional Manager, great cook, awesome mixologist. Thank you for your service and see you guys next week 😂”
“I've had lunch here a handful of times and each time I was impressed by the quality and portions of the food. During peak lunchtime the wait times can be long but that would be the only complaint I have. A great go-to place on post.”
Customers` Favorites
“Long drive thru line in the morning. When you go inside an order the cashier takes your order then run back to put it in drive thru cash register. They only thing is I had order a ice coffee. They had put honey in it when I didn't order any sweetener. Never paid attention to the ingredients on the side until I was at work. Could not return because I work a 12 hour shift with people that I take care of. Please double check a person order before giving it to them.”
Customers` Favorites
“I love china house in Chesterton. Best take out food in town. Love the wontons and egg rolls, beef n broccoli, and the poo poo platter that has a little bet of every appetizer and the biggest fried chicken wings.”
“Came here the other day for a smoothy. At $9 and some change, it's pretty pricey, but a generous portion. Service was good, if a bit slow (there wasn't anybody else in line or anything). Will be back to try the food and update :)”
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“Sassafras is one of the best restaurants I have had the pleasure of enjoying. Owner/chef Paul Edward brings his memories and discoveries about food and life in the Chesapeake to the table. Using products sourced locally from the chef’s garden to farms in Maryland, Pennsylvania, and West Virginia, the unique combinations of flavor and texture make the meal a delicious experience. A 12-course tasting menu highlights caviar from Mississippi sturgeon, Eastern Neck oysters, and fresh produce from across the regions. You will find the menu changes often. The wine pairing is outstanding (says my wife); however, the non-alcoholic selections are treats unto themselves, designed to bring out the flavors of the food. Paul Edward makes the evening enjoyable in the close dining environment for eight as he explains his preparations and why he chose them. Sassafras is on the level of, or exceeds, De Kaas in Amsterdam, which carries a Michelin star. We will dine at Sassafras again.”