“I am working my way through the menu and got a delivery order for dinner - this time I tried a variety of vegetarian and meat dishes - I recommend starting off with a soup, the shrimp winton soup was delicate, comforting on a cold night. The crispy beef had great sauce but the beef did not stay crispy like I expected. Dan dan noodles were the perfect texture and temperature but didn't come with a sauce as pictured. The pan fried bao had rich pork filing, good texture and a crispy underside. Mapo tofu, again great flavor but I was expecting some texture to the dish besides the tender silky tofu. Excellent spice level.“
“One of my favorite hot pot restaurants in the area Parking is extremely limited so I would suggest going on a week day. There is parking behind the building but there aren't many spaces. Service is always great. The hot spicy broth is my favorite. If you love spice, you will love that one. If not, steer clear. Vast selection of meats and other food to use in the pot. Love that they have the option to add unlimited sushi for $5 more. A great deal & the sushi is pretty fresh. You can see them making the rolls if you sit close to the sushi station.“
“Came in for a quick pre-dinner snack and will definitely be coming back!We got the spicy tuna roll, grilled seasonal vegetables, and grilled pork belly. All very fresh and cooked perfectly! Curious to come back and try more. Our waiter suggested the ramen and ribs! We ate inside Shabu Plus (a bit confusing since it is 3 establishments in one). It was beautiful inside and decorated very nicely. Overall a great experience, we'll be back for the full one!“
“Let me get straight to the point....This is the best Jamaican food I've ever had.Period.The oxtails fell of the doggone bone y'all!!!And they were seasoned masterfully. Somebody in that kitchen knew exactly what they were doing! At other restaurants, they usually add too much clove or one spice is dominant above all others. The seasoning on these oxtails was perfectly balanced. The rice and peas were absolutely delicious. The rice was delightfully chewy and ever so slightly sweet. The shredded cabbage had the perfect mix of crunch and spice.And speaking of spicy, let's talk about this sorrel. I've never had sorrel with so much ginger. This drink has some BITE baby.... get you some of that!!The beef patty was flaky, a little spicy and very good. There was a little too much crust (or maybe not enough filling) for me, but it didn't take away from the taste at all.Aside from the incredible food, young lady behind the counter was very nice. Jamaican spots are not really known for their hospitality but it was great to get a plate of incredible food, minus the attitude.Aside from a few seats inside of the restaurant, there is also a small bar as well as a seating area outside with a fire pit. I might have to come back and bring my girls.This spot closes at 8:00 p.m. during the week (9:00 p.m. on Saturday), so make sure you get here in time to get you a plate of this deliciousness.“