Customers` Favorites
Customers` Favorites
“Great food and service! This is one of one favorite places to eat whenever we’re in town to visit our daughters. Jin and his team are the best!“
Customers` Favorites
“You have got to ask for Jay Kim, he is the best server in the house. He was patient and ever so helpful with us as first time hot potters. I had a vegetarian hot pot, well, except for the dumplings. Although they have no vegetarian options, he worked with me and provided me with an alternate option. It would be more awesome for them to add it to their menu tho for those of us who just love veggies. The broth is vegetarian based so it makes sense to have a vegetarian option along with it. We had a party of 8 and Jay Kim made it so much fun!!! The food was absolutely delicious. Everything was so fresh. One other option that would have been great to have would be fresh ginger at the sauce bar and mushrooms on the vegetable plate. We were all pleasantly pleased with our food. The ambiance is very nice, low light but more than enough to cook and enjoy each other's company. Jay Kim made sure we always had what we needed. The sauce bar was amazing, so many choices. I recommend making a few bowls, some for the broth and and some for dipping your cooked food. If you get any type of meat, also make a sauce to marinade the meat. You don't have to but it made a good difference. Meats are thinly sliced for quick cooking and again,so fresh. The price was worth the amount of food and the experience. There is an all you can eat option or an a la carte option where you just get one meat selection and a vegetable plate which was more than enough for us as a party of young ladies. This was a great first hot pot experience and I definitely recommend it, just make sure to ask for Jay Kim. I know you will enjoy it!!!“
Customers` Favorites
“Wonderful service and equally wonderful food ! So glad to have good quality Korean food in our local community!“
Customers` Favorites
“My favorite hot pot place. I've been to at 14 of these around the world. They have the best broth. You don't even need to add sauce. I love the new additions of Wagyu and Lamb shank. This one is a pretty decent location. Five stars!“
Customers` Favorites
“We love this place!! The combo menu is so great and we got beef and shrimp. The staff prepared the sauce and we enjoyed the fresh meat/veggies and the sauce is delicious. We also tried Vietnamese platter- a real treat. Must try. The combo menu is very reasonable and we are very full.“
Customers` Favorites
“Went on Mother’s Day for a friend’s bday dinner. We only had 3 ppl so couldn’t make a reservation for 6pm. Went in at 5:30 pm to put our name down but the host told us there was no wait so we came back at 6 pm and the wait was then 45 min 🥲oh well. Nonetheless the food was amazing and fast! Love the sauce bar, ease of ordering with the iPads, and individual pots. Would like to try it again when it wasn’t a holiday.“
Customers` Favorites
“The best. Spiciest. Friendly staff. My favorite in the world is their braised beef noodle. Yes 🙌 photo in comments“
Customers` Favorites
“The restaurant that first introduced me to hot pot years ago. My husband and I used to bring all of our friends and family here. We never had a bad experience. We moved away but we still talk about this place all the time.“
Customers` Favorites
“If you like Ramen you will love this place! This was an amazing experience that is very different from dining in the USA. The first thing that stood out was the quality, freshness and variety of ingredients that each person cooks at their seat. The setting also fosters conversation and sharing. Absolutely delightful for business groups, families, or couples dining.“
Customers` Favorites
“The service was great and the food was even better!! Great place to go with family or friends! Love the atmosphere and would definitely recommend for all! The service you get there is exceptional!!“
Customers` Favorites
“This little hidden hotpot spot off Columbia Pike? Whew… somebody better protect this place before TikTok discovers it and the line wraps around the block.
I came in on a random Thursday night looking for “just a little broth,” and left spiritually healed, emotionally supported, and feeling that heat through my body in the best way possible.
John, the owner, deserves his flowers immediately. Man recommended the Szechuan base like a seasoned hotpot therapist, and as a certified hot-pepper survivor, I can confidently say my taste buds were doing backflips. The spice level didn’t just knock on the door — it moved in, paid rent, and redecorated the place okay!
And honestly? I love the vibe here. It’s not trying too hard to be some ultra-modern, neon-sign “aesthetic” restaurant where the chairs hurt your back and the menu needs subtitles. It’s simple, cozy, and feels real. The kind of spot where ordinary people can sit down, exhale, cook good food, and temporarily forget their problems in a bubbling pot of happiness.
10/10. Came for broth. Left with character development. I’ll absolutely be back.“
Customers` Favorites
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“Excellent and clean shabu shabu restaurant. The selection on their AYCE was generous for the price and everything was delicious! You can see them cutting meat to order in the back! However, service was honestly a miss — while our waiter was friendly, he was handling too many tables to be able to check in with us for additional orders, to take away empty plates, and to get us the check. Might have been a staffing issue just on the day we went though“