Bushel and a Peck Kitchen & Bar
$$ • Seafood, American, Cocktail Bar
Hours:
12250 Clarksville Pike Ste H, Clarksville
(410) 531-1809
About Bushel and a Peck Kitchen & Bar
Customers' Favorites
Recent Reviews
Another successful event held at Bushel and a Peck. This time we were in their smaller private room. They also have a fantastic, large private dining area, as well as outdoor seating. I highly recommend them if you are looking to book a private party or corporate event. Or just a date night or client meeting. The staff is great, the venue is beautiful and the food is amazing.
It was not a good first experience and we will not be back. Sorry but from the hostess that didn’t greet us to the server. I hope this changes
Always delicious! We haven't ever been disappointed. Gorgeous food, really interesting combos, great kids menu with real food, and interesting seasonal cocktails. Probably our favorite place to go in Howard County.
I think they have the best crab dip around and the bread they serve with it is the fluffiest bread. I'd get a loaf to take home with me.
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 9PM |
Bushel and a Peck Kitchen & Bar offers a mixed dining experience with a reputation for well-prepared food. The restaurant features a spacious and comfortable venue, described by guests as warm and inviting. The menu includes popular options like braised beef short rib, crab dip, French Dip, crab soup, sliders, and pan-seared scallops, which have received praise from diners. While the menu may be limited in terms of appetizers and entrees, the food is generally good. The restaurant has faced some service issues, but many guests have noted that the servers are friendly and welcoming. Some diners have also mentioned that the cocktails could use improvement, though they are generally good. Overall, Bushel and a Peck Kitchen & Bar provides a decent dining experience, with many customers expressing enthusiasm to return, despite some potential service and menu limitations.