7 Best Beer Bars near Columbia

“I felt like I was eating pizza at Buddy’s in Detroit. The pizza was absolutely delicious. I also ordered the brussels sprouts, AWESOME. My food was delivered and was delicious. I look forward to actually going to the tap room and trying other things on the menu. Did I say the food was awesome?😎“

“The food here and service is insanely good. The best fried chicken in the area bar none and the hwedubap is the best I’ve ever had. I’ve traveled across the entire United States too for hwedubap and this is top tier. Highly recommend“

“Food is great. Service is excellent. Atmosphere is local and welcoming“

“I tried the Nashville hot chicken sandwich a couple weeks ago. Thought it was fantastic. We did it again last night and was super disappointed. I don't know if we ordered something incorrectly or it was made wrong. It seemed like there was no sauce at all. but we have ordered several times since then so 🤷 one off night but that sandwich has become my go to when ordering there.“

“The food, staff, and atmosphere is always great.“

“Over the past 6-months or so, I’m becoming a regular at Compadres restaurant and bar. The food has been excellent on several visits, and the staff and regulars are real nice. On this visit (Jan 2026), I was just stopping in for a quick brew before a long evening. I’ve known some of the staff here, so I knew I’d be comfortable. The bar staff remembered my usual drink, which is always a welcoming feeling. They have a full bar. And they remembered my favorite dish, which I’ve ordered here only once before! I love birria tacos, and they make a terrific recipe. It’s tender slow-cooked shredded beef with rich savory flavors too complex to know all the ingredients. The beef picks up the sweet smokiness of mild peppers, perhaps chipotle, deeply-marinated for hours with herbs that i will guess as cumin, thyme, and others, and caramelized diced onion. It’s loaded with some queso into a folded soft corn tortiila, which is soaked in the marinade, then pan or griddle-seared. Or maybe seared and then filled? Either way, it’s a deeply-colorful hand-held like a super-flavorful super-juicy quesadilla. This birria-dilla is served with a dark reddish consommé of all the flavors of the beef and the marinade, for dipping and dousing and generally risking your clothing to splashes, spills, and wild abandon. Compadres also served me freshly fried thin very-lightly-spiced tortilla chips with a zingy fresh chunky red salsa, and i realized that, without thinking, i was dipping the chips in that luscious consommé more than the salsa! I enjoy the food and the relaxed ambiance of this little place. They recently added a lovely terrifically-detailed mural by a local artist of a pueblo magico, a village of delicious food and good compadres. You know those friends who you always seem to visit at meal-time for a taste of whatever is simmering? These Compadres are those compadres.“

“I’ve been eating food at this place for a few years. The food always tastes amazing especially if you are looking for South Indian style. One of the only places that will serve Pulao as well as a variety of Biryanis. The staff and owner are also very nice and serve the food with a lot of care“