Hot Off The Coals BBQ
$ • Barbeque, CaterersAbout Hot Off The Coals BBQ
Customers' Favorites
Slow Smoked Baby Back Ribs
Smoked Ham Sandwich
Half Rack of Ribs
Pulled Pork BBQ
Pulled Chicken
Rib Sandwich
Pork Sandwich
Mac & Cheese
Beef Brisket
BBQ Brisket
Hot Off The Coals BBQ Reviews
282 ratings
Share your opinion about Hot Off The Coals BBQ
Stopped in Saturday for a Brisket sandwich. Very, very good! Brisket was plentiful and so good! I loved their boardwalk style fries. The staff were welcoming and fast. The manager was very friendly and made sure everything was good. Will definitely be back soon!
Love the pit beef and fries!
Brisket melted in your mouth. Both my husband and I loved it. Stopped on our way home from the beach. will remember the place next time.
Hours
| Monday | 11AM - 7PM |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | 11AM - 8PM |
Hot Off The Coals BBQ has been a local favorite for years, serving fresh, filling, and delicious food. Their popular items include pit beef, brisket, and pulled pork, with the tiger sauce being a hit among customers. The restaurant is known for its real Carolina-style barbecue, with many customers raving about it being the best they've had. Recent changes, such as increased prices and limited menu options, have left some customers feeling disappointed. However, the Special Smash Burger continues to be a standout item. The atmosphere is rustic with adorable decor, and the restaurant is clean and well-lit, offering convenient parking. Customers appreciate the simple, tasty BBQ with sauces placed on the side, and find it well priced, making it an excellent stop when traveling. The inside is decorated with common BBQ items, and the staff is welcoming and helpful, though some feel that the food and service could be improved for better value. Recent visitors enjoyed the chicken tenders, fries, and Mac wrap, and found the chips tasty and homemade. Some guests noted that the air conditioning was warm inside, and others found the brisket very dry, saying more sauce was needed to make the meat enjoyable.