Vocelli Pizza - Ellicott City

$ • Pizza, Italian, Vegetarian

Hours:
3355 St Johns Ln, Ellicott City
(410) 313-8774

About Vocelli Pizza

Vocelli Pizza is a friendly and welcoming restaurant known for its fresh and tasty food. The staff, including Sima and Simi, provides excellent customer service, always greeting customers with a smile and offering helpful suggestions. Customers appreciate the friendly atmosphere and the attentive service, which keeps them coming back. The menu features a variety of options, including their well-prepared thin crust (artisan) pizza and pasta dishes. Many reviews highlight the freshness and flavor of the pizza, with some mentioning special time-based offers. The restaurant also offers treats like fresh chocolate chip cookies, which are enjoyed by customers and staff alike. The quality of ingredients and reasonable prices make it a popular choice. Overall, Vocelli Pizza is praised for its good food, friendly service, and a welcoming environment that makes every visit enjoyable. It remains a favorite spot for those seeking delicious pizza and attentive staff.

Customers' Favorites

Vocelli Pizza Reviews

4.2
158 ratings
Restaurantji Rating
5
70%
4
12%
3
2%
2
5%
1
11%
Food
4.2
Atmosphere
4.2
Service
4.5

Share your opinion about Vocelli Pizza - Ellicott City

Restaurantji Rating

Outstanding quality and service at every visit. Worth the drive from Dayton to treat ourselves each week to the thin-crust pepperoni pizza!

Vocelli in Ellicott City just gave my wife and I LIFE! Ordered 2 pizzas at 7:20pm. It got here TEN MINUTES LATER, piping hot, delicious, and was a great price. Definitely ordering from them again!

Read All Reviews(158)

Menu

Add a Menu
Vocelli Pizza - Ellicott City Menu
Vocelli Pizza - Ellicott City Menu

Photos

Add a Photo
Vocelli Pizza - Ellicott City
Vocelli Pizza - Ellicott City
View All Photos

Hours

Monday 10:30AM - 10PM
Tuesday 10:30AM - 10PM
Wednesday 10:30AM - 10PM
Thursday 10:30AM - 10PM
Friday 10:30AM - 11PM
Saturday 10:30AM - 11PM
Sunday 10:30AM - 10PM
Updated on: