Motherland Kitchen
$$ • Family, African, CaribbeanAbout Motherland Kitchen
Customers' Favorites
Chicken Peanut Butter Stew with Fufu
Beef Stew Fufu Red Beans and Rice
Mushroom Peanut Butter Stew
Jerk Chicken Jollof Rice
Moi Moi and Jollof Rice
Goat Stew with One Side
Kathi Kathi Chicken
Chicken Peanut Stew
Curry Chicken Stew
Cassava Leaf Stew
Motherland Kitchen Reviews
352 ratings
Share your opinion about Motherland Kitchen
We went to Motherland restaurant today for the first time. Sabina prepares food that tastes great. Both vegan and meat and fish dishes are available. Herbs and spices and healthy oils create a potpourri of wonderful flavors and create a satisfying meal without the use of salt. Vegans now have a new choice for flavorful meals.
I was there. I had this dream that when ever I'm visiting the US, I will pay a trip to my old time friend Sabina the CEO of Motherland Kitchen in Fredrick and that we did on the 27th of May 2022. My jr brother Kenneth and I got in announced our presence she was in the kitchen taking care of business. When she got out and saw us she was Wow what a surprise and speechless. Before now I had been commenting on her fb page. We ordered food trust me the food was tasty and sweet. I was...read full review
Very good cassava leaf stew and fu fu. Tasty and filling. The atmosphere is homey and family friendly. I enjoyed talking to the family that runs the restaurant. I will go back.
Hours
| Monday | 2 - 7PM |
| Tuesday | 2 - 7PM |
| Wednesday | 2 - 7PM |
| Thursday | 2 - 7PM |
| Friday | 2 - 7PM |
| Saturday | 12 - 7PM |
| Sunday | 12 - 7PM |
Motherland Kitchen is a hidden gem worth a stop anytime. Mammy Sabina's passion for food is evident in the amazing dishes she serves. The menu features fantastic homemade food, including must-try options like lamb, flavorful vegetables, chicken peanut stew, and goat stew with fonio fufu. The experience starts with the wonderful aroma upon entering and continues with the warm atmosphere created by the inviting staff and the owner, who treats guests like family. Although the chef handles all tasks alone, creating occasional delays, her dedication to authentic, healthy, and light-tasting food is clear. There are amazing vegan options available, as well as vegetarian dishes, no-salt, and no-oil choices. The simple building does not detract from the quality of the food. Ordering ahead during busy times might be helpful, but the delicious and authentic dishes make any wait worthwhile. Every visit feels special, with the owner happy to share recommendations and walk guests through the menu, ensuring a wholesome, delicious dining experience that will make visitors want to return. The food is unbelievably good, with dishes like beef pie, beef stew, and peanut butter chicken stew with both corn and yam fufu. The women make guests feel like family, and the food makes everyone feel at home. The chicken peanut butter stew is creamy, aromatic, rich, and full of umami flavor. For vegans, the restaurant offers plenty of options— the owner even teaches African Vegan cuisine. The owner’s welcoming energy and the love, soul, and culture in the food make every visit delightful, hearty, and filling.