Noodles in Frederick, MD

“My birthday dinner. Yes, I chose it!“

“This is such a great spot! The pork feet noodles and pho are both delicious, and everything tastes very fresh. The staff are friendly, and the mango smoothie is amazing. It’s located in a quiet little town, which makes the whole experience feel very relaxing and comfortable.“

“We visit this location every now and again. A few weeks ago, we had a pleasant experience. Nick W. was very professional and pleasant. The food was good. Good customer service is very important, especially at a time like this.“

“Both the regular bibimbap and the hot stone bibimbap are very delicious with a lot of veggies and meat. The regular bibimbap is slightly smaller than the hot stone one, but it’s totally sufficient for a person already. The central waiting line to put an order for any vendor in this food court is a bit inconvenient, but overall it’s a nice place for a hearty Korean lunch. We would love to come back.“

“great food and fruits and vegetables and meats are good and every time I go there I always find something new to get“

“Great Food Atmosphere Friendly service/owners“

“Very generic interior, nothing stood out and no ambiance, really. Lacking decorum and aesthetic. I don't really need to see 100 bamboo steamers stacked up on the wall, especially when they're coming to my table.
The menu is on large tv screens mounted to the wall, very fast food-esque. To order, we walked up to the counter, where the cashier was less than enthusiastic to be working there or maybe working at all. We were given a plastic number tag for the table we chose and waited about 10 to 15 minutes for our food.
My friend's Soup dumplings were overcooked to the point some dumplings were visibly open and all but 1 dumpling had no soup. When we lifted the bamboo steamer from her tray, the soup had pooled below on the tray. She liked the flavor and texture of her sampler, though.
For me, my dumplings were almost perfect, except the chicken. The chicken had no soup and I immediately got a texture no no (gristle, perhaps). My other dumplings in the sampler were delicious and decently flavorful. Bao buns were a great hit all around - fluffy, white bread texture, scrumptious BBQ flavor, and actual pieces of meat, not paté or mush. Lastly, the veg noodles I brought home for a later meal were awesome. They reheated nicely in a wok with a tbsp of water and dash of soy. Veg was tender crisp and I loved the flavor.“