“Everything so delicious here. Feel like I am in Thailand. อร่อยทุกอย่างเลยค่ะ เหมือนอยู่เมืองไทย ขอบคุณพี่ไก่ ที่พามาทานค่ะ ❤️“
“Beautiful Atmosphere! The thai art is at authentic and it is shipped in from Thailand! The time art clock is a must see And there is a realtor Tuk Tuk inside the restaurant!Vegetarian options: Most dishes are vegan and must add a meat selection.Dietary restrictions: Vegan and keto friendlyKid-friendliness: Kids would love the art!Wheelchair accessibility: It is wheelchair accessible!“
“This place is delicious and has wonderful service. I got the oxtail pho and my daughter got the fried rice with a strawberry nutella crepe for dessert. The broth on my pho was some of the best ever. The basil and bean sprouts were some of the freshest I have seen at a pho spot. This place is wonderful - you can get great pho, crepes, and teas all in one spot. The staff were super friendly.“
“The restaurant is pretty small and cozy. We ordered seafood and chicken soups. The seafood soup was good, but the chicken soup was ok. The noodles were overcooked, and the chicken pieces had a smell, so I didn't like it. I also ordered fried shrimp and scallion pancakes. Both the appetizers were good. Overall, it is a casual spot for soups and appetizers.“
“I had dinner here last night. Our waitress overheard me and my friend discussing the safety of my E Bike parked outside. She came over and told me I can bring it inside the restaurant and park it near the door, so I could keep an eye on it. I was very impressed and grateful. I highly recommend this restaurant.“
“We have been coming to Jin River for spicy Chinese foods since 2015. Great location, next to the block, right by Rockville town center area.Their dishes spices are not the spiciest but the SiChuan flavor is authentic. From meats to fish to all sorts of Chinese pastries are all very delicious. Also don’t forget to try their smoked duck meat, one of my favorite.The customer service has always being friendly and attentive. Pricing is reasonable.The restaurant has been here forever, but it does not seem like any renovation has been done on it, so looks dated both inside and outside.There are plenty parkings out front and around, BE AWARE, only the ones right in front of the restaurant with no pay parking signs are free.Others are all pay to park.Do recommend by @winedinenvacay“
“Solid option for some authentic dim sum, some nice selection for one person or to share, I highly recommend the braised pork on rice and the A&J wonton soup, you will not be disappointed with those options.The staff is friendly and helpful, and it's a great lunch spot if you are in the area and not too pricey either.And of course the scallion pancake is delicious.“
“Just came here for lunch with a coworker and the place was completely empty. I think part of it was because we did come a little early (11:40am-ish), but left at 12:30pm and still no other people ate inside. There were people picking up orders or door-dash deliveries, etc. In any case, we sat down and the service was very fast and courteous. I ordered the Pad See Ewe and it arrived promptly (and super hot too!). The portions were decent and our water was filled once. It was super quiet, so not sure how the vibe is on a Friday or Saturday night. When we paid, the waitress (who I think may have been the owner?) arrived with a ipad where we simply tapped our credit cards and put in a tip. NGL, I like to tip in cash, so I preemptively took out my cash to show the waitress I was not going to forget tipping her, all the while I tapped "no tip" - even though I did tip her! Haha. Overall, a great lunch spot and I will definitely come back here. My only thing I would comment is that there are not a lot of parking spots in front of the restaurant.“
“This is the closest place you'll get the Szechuan food in Maryland. I came to Bob's Shanghai and ordered a lot of the Szechuan based menu. First order the beef tendon which had plenty of heat, personally there was a too much black pepper for me. Still was plenty tasty with a gelatinous texture. Secondly had some of their soup dumplings and it was great. Not as much soup as I would like, but there was plenty of flavor. For those who don't know what soup dumplings are, soup dumplings are essentially dumplings which have soup in them. They come out piping hot so you really want to watch out before you bite into these. We also ordered the pork belly stir fried in vegetable and Szechuan sauce. This was the highlight of the whole trip. The stir-fry consisted of plenty of garlic, bamboo shoots, green pepper, spring onion, and Szechuan peppers. The fatty pork belly and combination of vegetables really gave a nice touch. Lastly I ordered the Dan Dan noodles which were terrible. They were dry tasteless and not worth getting. Considering Szechuan is one of my favorite food styles, I usually go to Philly in order to get my Szechuan fixing. For now this place will do the job“
“Best Taiwanese food we have found in Maryland! Better than two other (primarily) Taiwanese restaurants in Rockville. We were too busy eating and did not take pictures. Restaurant owner and customers were speaking Taiwanese to each. It brought me back to memories of Taiwan. ?Gave 4 stars only because I would have liked the noodle to be more al dente.“
“First time we tried to come here it was a Friday evening and there was a 30+ min wait. However, there was plenty of seating around 530 on a Tuesday. Nice atmosphere and we found everything to be very worth the price.I am usually not a big fan of tofu, but their fried tofu in the Pad Thai was very tasty. The Khao Soi wasn't my favorite in the area, but it was still very good. Plus, I have found most places give 1 piece of chicken and this place gave double, at a comparable or lower price than the others, so I felt it was well worth it. The Papaya Salad was refreshing and the glaze on the Spicy Catfish was very delicious. Can recommend all those dishes.Service was more than adequate and the food came out quickly. The only minor negative was I found their rice to be a bit soggy/sticky. Not sure if it's supposed to be like that or they just used too much water this time. Overall, I would recommend coming here. Great food at a very reasonable price.“
“There were free appetizers. The waiters responded to your choices on the screen really quick. There were many varieties of meats and vegetables to choose from. The sauce station had many options as well for you to mix and match. Everyone has their own pot and lots of room.“
“Honeygrow restaurant always cooks my stir fry meal ? to perfection and the ingredients always taste fresh. The restaurant is clean and the service is quick. The kiosk machine is easy to use in order to place your order. The staff are helpful and always very friendly to speak with.“
“Vegan reviewer here! I went to Joe's Noodle House for the first time on Easter Sunday for dinner seeing they had ample vegetarian options. I called ahead to ask about if they could make them vegan and the woman on the phone said yes, they could make options vegan free of meat, eggs and milk and they were closing early due to the holiday. I came in and the place was pretty empty. I was greeted and seated immediately. I asked about the vegetarian menu and she said they combined it with the normal menu and to look for items that contained the letter V next to it. As I was browsing I noticed several items that could be vegan but didn't have a V next to it. When it came time to ordering I asked about some of those options and my server said yes, those could be made vegan. I went with shredded potatoes, vegetable lo mein with tofu and mixed vegetables with tofu. The food came out pretty quick and the portions were huge and could easily serve 2-3 people. The lo mein was great! It was exactly what I wanted flavor wise. The shredded potato had some slices of green bell pepper was also delicious and tasted very similar to other Chinese restaurants I frequent. Usually the shredded potato has slices of jalapeño but I was not mad at their rendition. The mixed vegetables was my least favorite dish because the brown sauce the veggies were cooked in didn't have as much flavor as I'd hoped and reminded me of a watery gravy. It was the healthier option of the bunch which was alright but not the flavor I was hoping for. It was still good though. They use braised tofu in their dishes which adds a nice texture to the dish. A bowl of rice was also included with my meal. I ate until I was full but made no dent in the three plates and asked for boxes. They packed them up for me which I appreciated and my total was $47 before tip. I was in and out quickly and love that I'll have left overs for at least 2-3 meals. The food is authentic and I'll definitely be back.“
“Today, I visited their place for the first time and ordered some barbecue from the restaurant. This is a fairly standard Chinese barbecue, where the grilled food is sprinkled with chili, cumin, and sesame. My favorites are the grilled lamb skewers and the fermented rice and egg milk.“
“I moved here in 1987, and that is how long I have been going to this place.Staff: lovely staff. Almost the same people, they age as I age, but every time I come back to the area from deployments, they are here. Great people.Food: The quality of the broth hasn't changed much. However, the last few times I was here, it seems a little less flavorful. It's still good, but the aroma was missing.Atmosphere: tables are always filled. Good traffic. But no matter how crowded it gets, the food always comes out in a timely manner.“
“We’ve been here many times and each time has been a great experience. The food is always delicious and huge in portion, and the service has been really good. We never have to wait very long for the food, and we always have leftovers to bring home. I definitely recommend this place.“