“We had a late lunch, so not busy. Food was excellent. Service was good, as was the atmosphere. I feel to judge it thoroughly and truly, I should go at peak hours. However, I would definitely go again, and I have already recommended it to a friend.“
“My fiancé and I had a romantic dinner by the fireplace. The crab dip, butternut squash ravioli and roasted brussel sprouts were amazingly delicious. Service was outstanding. Our waiter told us about the history of the building. We fell more in love that night.“
“Chef Tony has done it again. An amazing place with the best seafood I’ve ever had. Tried the Trout, Salmon, and Cod and it was all delicious, especially the veggies on the side. The Bethesda’s Best Calamari is not just the best in Bethesda but the best I’ve ever had. Try this place, you won’t be disappointed“
“This place is delicious and has wonderful service. I got the oxtail pho and my daughter got the fried rice with a strawberry nutella crepe for dessert. The broth on my pho was some of the best ever. The basil and bean sprouts were some of the freshest I have seen at a pho spot. This place is wonderful - you can get great pho, crepes, and teas all in one spot. The staff were super friendly.“
“Dear Diary - This is one of my favorite convenient hotpots in the area. Using their iPad to order your items, they often come to the table very quickly. They do have a serving robot mainly handling drinks/dessert orders which makes it pretty efficient as they can focus on other tasks. Love the efficiency and the various soup base flavors that are offered.“
“Vegan reviewer here! It was my first time to Yuan Fu Vegetarian and based on the reviews I was really excited to try them out. I went on a Friday night around 8 PM. From the outside it's nothing spectacular which is a great sign of authenticity. Right when you enter there's booths and tables with the counter at the back. They were about 1/4 occupied. I decided to seat myself in a booth and was greeted right away and handed a menu and was asked what I wanted to drink. I ended up deciding on the pecking duck which was the most recommended menu item and the vegetable chow foon since that dish is one of my favorites to order at any Asian restaurant. The both dishes came out about 10 minutes later. I had never had real pecking duck but wow this was delicious. The plum sauce really complimented the dish. Definitely order this dish. The chow foon was alright. Rice noodles really soak up any sauce you put on it so I was disappointed when there wasn't much flavor. The noodles were also pretty soft and I like them to have a bit of a bite. I asked for chili oil and soy sauce to jazz it up and it did the trick. I have a big appetite but had to ask for boxes. The service and food were great overall and I definitely plan on coming back and trying other dishes. One thing I will say is I asked for an itemized receipt and they had to handwrite it since they don't have a digital system. Both dishes came out to just under $35. Can't wait to come back!“
“The restaurant is pretty small and cozy. We ordered seafood and chicken soups. The seafood soup was good, but the chicken soup was ok. The noodles were overcooked, and the chicken pieces had a smell, so I didn't like it. I also ordered fried shrimp and scallion pancakes. Both the appetizers were good. Overall, it is a casual spot for soups and appetizers.“
“I understand how it feels to have low expectations for food and then be pleasantly surprised by how good it is. I had a great experience with the pizza - the amount of cheese and sauce on it, along with the light and crunchy crust, must have been a real treat for my taste buds. Based on my recommendation, I would consider trying their pizza myself. And if you do end up trying their burgers or sandwiches in the future, please let me know how they are!“
“This is the closest place you'll get the Szechuan food in Maryland. I came to Bob's Shanghai and ordered a lot of the Szechuan based menu. First order the beef tendon which had plenty of heat, personally there was a too much black pepper for me. Still was plenty tasty with a gelatinous texture. Secondly had some of their soup dumplings and it was great. Not as much soup as I would like, but there was plenty of flavor. For those who don't know what soup dumplings are, soup dumplings are essentially dumplings which have soup in them. They come out piping hot so you really want to watch out before you bite into these. We also ordered the pork belly stir fried in vegetable and Szechuan sauce. This was the highlight of the whole trip. The stir-fry consisted of plenty of garlic, bamboo shoots, green pepper, spring onion, and Szechuan peppers. The fatty pork belly and combination of vegetables really gave a nice touch. Lastly I ordered the Dan Dan noodles which were terrible. They were dry tasteless and not worth getting. Considering Szechuan is one of my favorite food styles, I usually go to Philly in order to get my Szechuan fixing. For now this place will do the job“
“One of our fave Korean restaurants in Maryland. We only come with friends so that we can share the food, family style. The combo with bossam and gamjatang is our fave dish to order. The tonkatsu was surprisingly really good and the portion was huge! Bibimbap and cold noodles are great too.“
“I went there for lunch today and everything was perfect—the atmosphere, service, friendly waiters, & great food! I had the Pollo Saltado (chicken w/french fries & rice) & my work bestie had the Lengua Guisada (beef tongue w/potatoes & rice). And for dessert…Alfajores (anise cookies w/creamy dulce de leche caramel)! ?“
“My family and I absolutely love Cooper's Hawk! This specific location is where we have embraced going out as a family and getting to know the staff has been a wonderful experience. Jackie, the manager is absolutely amazing, very caring, and personable. We have completed many tasting as members, and really appreciate Mark and Taylor specifically, as they are knowledgeable and it is clear that they enjoy what they do. You will not be disappointed visiting Coopers Hawk!“
“After 1yr living in the area, we just discovered this place a few days ago. The same day we made blackened tilapia with Alexander sauce. As I was cooking, I could see the quality of the fish and the flavor of the fresh fish was very good as well.“
“Gyuzo offers an exceptional Japanese dining experience, made perfect by Amanda's impeccable service. From her warm welcome to expert menu guidance, Amanda ensured a memorable evening. The dishes, including delectable sashimi, ramen, and Wagyu beef, showcased Gyuzo's culinary excellence. Amanda's attention to detail and seamless service left us eager to return.“