Seafood Restaurants near Beltsville

“No muy bien siempre. Me gusta comer allí pero. Cuando ordeno para llevar siempre pido mis tacos sin sebolla y sin silantro. Y siempre me le ponen. Y. No entiendo porque si claramente digo sin sebolla. Ni silantro. eso me molesta porque mis hijos no los comen y solo se echan aperder deberían de. Ser más atentos ala orden. Que uno ase“

“Friendly environment and amazing dishes“

“A great Spanish restaurant to enjoy with your family. The food is absolutely amazing, and they have delicious desserts that are the perfect way to end your meal. The atmosphere is welcoming, the service is excellent, and there's something for everyone to enjoy. If you're looking for authentic Spanish food, this is definitely a place you need to try!“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“Great food, great drinks, great atmosphere. It was a time!“

“Exquisite food paired with excellent service. To start, our server Monique was phenomenal, radiant and one of the best servers I have encountered in my dining experience. What a blessing for Moon Rabbit to have such a phenomenal service/front of house team!

We sampled quite a few different courses on a very well crafted and diverse menu. “From the Earth” we tried the Crispy Mountain salad which was flavorful and refreshing in between our heavier courses, “From the Sea” we had the sweet potato & crab as well as the Mochi Beignet which brought unique flavors with bold combinations. The options “From the Land” we had both the rabbit and the pork - both which were rich but not overly heavy, a very well curated combination of flavors that worked well together in each dish. The deserts were divine, I usually do not like sweets as I lack a sweet tooth however the deserts at Moon Rabbit are light and refreshing! We had both the Curry and Apple deserts - I’d highly recommend both!

I also had the best mocktails I have ever had in my life - I highly recommend the Jade to anyone seeking a slightly tart, mildly sweet, well balanced non alcoholic beverage to pair with these divine courses.

Of course a huge thank you to Moon Rabbit for curating a unique and affordable dining experience!“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“Recently came here to celebrate a friend's birthday, with my daughter. The food was amazing, the atmosphere was incredible! But the best part was truly our waiter, Adrian.
He talked to the kitchen about getting my daughter something off the HH menu, even though the time had ended. He patiently listened to her as she placed our order in French. And even brought out a complimentary dish of the incredible raspberry sorbet!
I'd definitely come back for the excellent customer service and the sorbet!“

“The food was incredible. The wood burning oven added so much flavor and the menu has a great mix of land and sea. Our favorite items were the charred maitake mushrooms, the pork chop and the half chicken. Don’t sleep on the half chicken. The wine list was well curated and reasonably priced. Highly recommend.“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“Thanks you so much #psychiczabaza“

“So flavorful. The staff was so friendly and accommodating. The dragon fruit margarita was amazing…10/10“

“My experience at Kayu was lovely. Chef Paolo does an amazing job of sharing his culture through his food. The menu was very approachable and interesting. Each dish felt nostalgic somehow even though it isn’t my own culture. The service was attentive and our waitress was able to match me up with the perfect cocktail for my mood and it was beautiful.

The steak was a standout dish to me- the sourdough bread dipped in the sauce was perfect. All three desserts we tried were delicious.

It was a fantastic evening and we will definitely be coming back!“

“What an amazing dining experience! The restaurant offers high-quality, delicious food in a beautiful atmosphere. The customer service was exceptional, and the entire staff was warm, welcoming, and attentive.
A special thank you to Salvador for sharing his knowledge about the oysters and for providing outstanding customer service. His recommendations made our experience even more enjoyable.
The lobster roll was absolutely fantastic—fresh, flavorful, and perfectly prepared. I highly recommend this restaurant and can't wait to come back!“

“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Brandon is very nice and the food was very good??“

“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“Thank you Ms. Jasmine for your awesome customer service. I love your hospitality as well as your knowledge of your store and it's entirety. I love my chicken and waffles 😍🤤“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“The food is amazingly fresh and delicious.“

“Delicious! Loved the lobster roll!!“

“Food was delicious and the sauce off the hook“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“The best experience. Great food. Service and atmosphere.“

“I love their food, my wife loves heirloom crabs. We been eating with them since they were in the food truck in Laurel.“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“I have been coming here for years. The food is great.“

“great happy hour until 7pm“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“My wife & I had a wonderful and delicious dinner while catching-up with our son & his girlfriend last evening. Fantastic meal & our server Michael was outstanding.“

“Friendly and attentive staff! Had a few questions about some menu items and my waitress Lucy was quick to answer and give me some amazing suggestions. I ended up going with the sizzling bulgolgi. Was extremely delicious!! Will be coming back, thanks so much!“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“We visited milk and honey at the wharf first and it was amazing. The food, the decor, the music, the vibe - everything exceeded our expectations. Then we visited this milk and honey on H street on our way back to New York because it is close to
The train station. The food is amazing, service was excellent. The only reason I didn’t give 5 stars for the food is because I wish they had more toppings for my chicken sandwich and I did like my latte over at the wharf location better but the food was really good nonetheless!! Thank you guys for great service“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Robert was our server, he was very kind and attentive! This was our first time visiting Capital Grille and also my husband and I's first date post wedding and we couldn't have asked for a better experience. Will definitely be coming back!“

“Great food in a fun location“

“Been coming here going on 28 yrs. You simply cannot find better fried fish in the DMV. I mostly always get the flounder and perch. I've had the haddock,croaker,whiting,ling,snapper,trout.and black bass also throughout the years,all good.“

“This was our first time at Spice Street. We were thoroughly impressed by the atmosphere and absolutely by the food! The staff was very friendly! We absolutely recommend this restaurant!!“

“I love the shrimp basket with the Cajun fries🥰“

“Food and service were 10/10. The food was delicious. I want to go back and try the entire menu. Portions sizes were good and filling.“

“food highly recommended 💯💯“

“Great variety’s of good food! Great drinks“