Seafood Restaurants near Beltsville

“No muy bien siempre. Me gusta comer allí pero. Cuando ordeno para llevar siempre pido mis tacos sin sebolla y sin silantro. Y siempre me le ponen. Y. No entiendo porque si claramente digo sin sebolla. Ni silantro. eso me molesta porque mis hijos no los comen y solo se echan aperder deberían de. Ser más atentos ala orden. Que uno ase“

“I couldn't stop eating. So delicious and delightful. Ekwang; peanut soup and lamb; perfect plantains; Suya Taco Tuesday; and so much more 🥰 I enjoyed every moment since I walked in the door 🙏🏾 and I think you will too“

“OMG!!! I haven't had Montuca in a decade!!!
So delicious, on point with the flavor. The staff was really nice and friendly, prices were reasonable, and the restaurant was very clean.

Definitely a must try if you live in the area.“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“Great food, great drinks, great atmosphere. It was a time!“

“We visited Dauphine’s for our wedding anniversary, and while the food and service were largely impressive, management’s staffing choices held the evening back from perfection.

The savory dishes were exceptional. The bread service and boudin balls were delicious starters, followed by a perfectly cooked catfish Creole and a rabbit tagliatelle that was expertly al dente. For dessert, the carrot toffee pudding special offered a great salty-sweet balance.

Our server, Adrian, was the highlight of the night. He provided excellent service despite being put in an impossible position by management as the only server for the entire upstairs area. While it was Easter Sunday and understandably busy, leaving one person to juggle that many tables is unacceptable. This lack of support led to significant wait times, especially when trying to order dessert.

The experience was capped off by a few misses: the bourbon slush was underwhelming, and the beignets were disappointing—dense and chewy rather than light and airy.

Adrian deserves a raise for his hard work, but management needs to staff appropriately so the service can match the high quality of the kitchen. A solid 4 stars for a lovely anniversary meal that just needed better pacing.“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“Definitively acceptable! But probably no more than that.

For a seafood restaurant I was expecting a little more .... seafood options - there is essentially 1 dish from each seafood genre, and the oyster selection is woeful and shockingly expensive given you cannot select variety or provenance of the oysters.

Had the crab cake sandwich, and it was alright. For $40 I'd have appreciated a house made bun but I guess Kings Hawaiian is okay too lol“

“Thanks you so much #psychiczabaza“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“Was SUPERB. I have personally never had Filipino food so I didn’t know what to expect, and wow. Our server was the cutest woman, who was extremely attentive and remembered everyone’s orders and placement. She really has an incredible detail orientated memory. The food was incredible. The flavors in each dish were top notch. I had leftover tofu and mushrooms the next day and I’m sad I didn’t have more after that. Such a quaint little spot but it PACKS a punch. Can’t wait to come back.“

“Excellent meal for Valentine's Day! We had the special Valentine's Day menu (pretty much all new entrees) and it did not disappoint. The pork "spring roll" was amazing, as was the beef with grits and wish they could appear on their regular menu one day. The service was excellent as always. The wine was delicious and reasonably priced for the bottle.“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“The food is amazingly fresh and delicious.“

“Delicious! Loved the lobster roll!!“

“Thank you Ms. Jasmine for your awesome customer service. I love your hospitality as well as your knowledge of your store and it's entirety. I love my chicken and waffles 😍🤤“

“Food was delicious and the sauce off the hook“

“The best experience. Great food. Service and atmosphere.“

“We had an amazing meal and great service. We had a group of 8. We were greeted promptly and received drinks quickly. An attentive but not overly so waiter gave us the specials and answered some questions before giving us some time to decide. The house oysters were crisp, cool and delicious. Meals came quickly and everyone was pleased. Drinks, water, used plates etc were quickly attended to by several members of the waitstaff. All said they would be happy to return. Thanks for a great experience.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“I love their food, my wife loves heirloom crabs. We been eating with them since they were in the food truck in Laurel.“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Great food in a fun location“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Been coming here going on 28 yrs. You simply cannot find better fried fish in the DMV. I mostly always get the flounder and perch. I've had the haddock,croaker,whiting,ling,snapper,trout.and black bass also throughout the years,all good.“

“I love the shrimp basket with the Cajun fries🥰“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“Ernie's Crabs offers a classic Maryland seafood experience centered around fresh, steamed blue crabs, creating a unique and interactive family meal. The entertainment lies in the communal act of cracking and savoring the crabs in a relaxed atmosphere. Costs depend on market prices, making it a special occasion treat. Weekday evenings during crab season often provide a less crowded experience for indulging in this beloved local delicacy.

It's an experience best enjoyed at a relaxed pace, allowing for plenty of storytelling and laughter between cracking sessions. The fun truly lasts as long as the crabs do!

The cost of indulging in Ernie's Crabs depends on the market price of crabs, which can fluctuate seasonally. Ordering by the dozen or half-bushel is common, and the price will vary accordingly. While it might not be an everyday meal, it's a worthwhile splurge for a taste of Maryland tradition and a unique family outing. The value lies not just in the food itself, but in the experience – the freshness, the atmosphere, and the shared enjoyment.

The best times to visit Ernie's Crabs often depend on your preference for atmosphere and crowd levels. Weekday evenings can be a good option to avoid the weekend rush. Crab season typically runs from spring through late fall, with the peak season often offering the best availability and prices. Calling ahead to check on crab availability and current pricing is always a wise move, especially during busier times. Ultimately, any time you can gather with loved ones to enjoy fresh Maryland crabs from Ernie's is a good time!“

“Brandon is very nice and the food was very good??“

“había ido antes a comer y no me gustó, pero ahora ya cambio totalmente la comida está bien preparada y muy bien servida el restaurante está más agradable y el servicio también, muchas felicidades!“

“One of my top 5 fish memories - Pompano with jerk seasoning, lemon caper sauce. Outstanding!! Sautéed spinach just right, mashed potatoes perfect. 5 stars Rest of family loved their meals.“

“Tucked away in a cozy corner of the neighborhood, Horace and Dickie's Seafood Carry Out is a hidden gem for seafood lovers seeking authentic flavors and a no-frills dining experience. From the moment you walk in, the aroma of sizzling seafood delights your senses, promising a taste adventure. The menu is a seafood lover's dream, featuring an array of classic dishes from crispy fried fish to succulent shrimp and flavorful crab cakes. The star attraction, their fried fish, is nothing short of perfection. Each piece boasts a golden, crispy coating that gives way to tender, flaky fish inside. Accompanied by hearty sides like creamy macaroni and cheese or perfectly seasoned collard greens, every bite is a testament to their commitment to quality and taste. What sets Horace and Dickie's apart is not just their delicious food but also their friendly and efficient service. Despite being a carry-out spot, the staff members are always welcoming, ready with recommendations and quick to ensure your order is just right. Whether you're grabbing a quick bite on-the-go or settling in for a seafood feast at home, Horace and Dickie's delivers consistently delicious fare that satisfies cravings and keeps patrons coming back for more. It's a neighborhood staple that embodies the essence of good food, great service, and a warm, inviting atmosphere.“

“I was in a pickle where I didn’t have my debit card but I had the money. One of the nice gentleman made it where I could cashapp him and he used his card. That was above and beyond customer service. I was geeking for what I wanted and live a hour away so was glad he was able to accommodate. He didn’t have too. Thank you!!!!!!“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“Everything was really good, we got wings and red snapper (I ordered catfish but didn’t understand me) the wings were fresh and crispy, I got lemon pepper wet and the fried rice was great. There’s a bit of a language barrier, they mostly speak Spanish, but other than that 10/10“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“their lobster salad was amazing! And as someone who's had NOLA gumbo, theirs ranked up! Would definitely visit again“

“This place has great seafood and prices! It's a counter service seafood joint no frills here. They do have a full bar that is usually doing a very brisk business. I wish they could manage being busy a little better because the cleanliness of the dining area tends to suffer.“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“

“We went here while on vacation in DC. Did a reservation in advance. We have 3 people in our group. We ordered calamari for appetizer. A couple of us ordered a 4 course meal for $60/person, and 1 ordered salmon with shrimp.
Firts order: steak salad, mashed potatoes, 6 oz filet with 3 shrimps on top, and cheese cake.
Second order: ceasar salad, brussels sprouts, 6 oz filet with 3 shrimps on top, and chcolate cheese cake.
Third order: grilled salmon with shrimp and spinach.
The steak (Medium well) was melting in our mouths. The shrimp was perfectly seasoned, mashed potatoes was very creamy, the spinach complimented the salmon so well, and the salmon was cooked to perfection. The calamari was crunchy, but we did not like the sweet sauce.“

“My hairstylist told me about this place because I said I wanted seafood. When I got there I could not find parking so this sweet employee came out to my car to take my order and told me to come back in 15 minutes. The whiting fish was cooked to perfection and the Mac & Cheese and Greens were delicious. Definitely going back!“