50 Best Seafood Restaurants near Chevy Chase

“Went for my girlfriend's birthday and we had Gabriel serving us . The man was amazing, charming and took care of all of our needs . Food was outstanding as always, we come every year and I don't see that changing. Thanks once again capital grill staff and team .“

“Tried to order carryout from the 3-coure meal menu. Told that the items on the 3 course meal were not there. Tried to order filet of sole and salada da Horta. Seemed like bait and switch“

“Love Meiwah! Drove from Bethany Beach just for lunch.“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“A seafood restaurant can provide a varied dining experience with options ranging from grilled fish and shellfish to seafood pasta and other prepared dishes. A well-designed menu offers choices for different preferences while maintaining a clear focus on fresh ingredients and preparation. Compared with more limited dining options, a seafood-focused menu provides greater variety for seafood lovers. A comfortable atmosphere and organized service contribute to the overall experience. Quality preparation and consistent presentation are important parts of creating a satisfying meal.“

“Great food, great drinks, great atmosphere. It was a time!“

“Don’t “Duck Aroubd”…you can’t miss this cocktail. If you love whiskey, you will love this cocktail. It is so interesting and fascinating. The flavors and the way it melt on your mouth. The Vietnamese flavors of this restaurant are to die for. If you come here, you must ask for Theo and Hamy because they will make your experience 10 out of five stars. If you want amazing Asian flavors don’t miss this gem of restaurant.“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“Came here over the weekend while in the area for work and I'm so glad I did! My husband and I loved the food, especially the chocolate cake. Everyone we interacted with was so friendly, Ann/Anne was our server and did a fantastic job. She mentioned she was new, but you would never know it. Highly recommend!“

“I consider Jackie and the crew at Hook & Reel Wheaton to be friends of mine. I work close by and pop in at the bar often. The Happy Hour, which starts at 1PM (yes, you read that correctly) has insanely low prices, and the "pour" on both glasses of wine and cocktails are unmatched. Great ambience, clean as a whistle, a ton of regulars at the bar and a Touchtunes jukebox on the wall to bring your own soundtrack with you. What's not to LOVE about this place? 🍷🍹🥂🍻🦀“

“One of the best places in Dc and right on the water!“

“Recently came here to celebrate a friend's birthday, with my daughter. The food was amazing, the atmosphere was incredible! But the best part was truly our waiter, Adrian.
He talked to the kitchen about getting my daughter something off the HH menu, even though the time had ended. He patiently listened to her as she placed our order in French. And even brought out a complimentary dish of the incredible raspberry sorbet!
I'd definitely come back for the excellent customer service and the sorbet!“

“Thanks you so much #psychiczabaza“

“The food was incredible. The wood burning oven added so much flavor and the menu has a great mix of land and sea. Our favorite items were the charred maitake mushrooms, the pork chop and the half chicken. Don’t sleep on the half chicken. The wine list was well curated and reasonably priced. Highly recommend.“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“So flavorful. The staff was so friendly and accommodating. The dragon fruit margarita was amazing…10/10“

“A delicious dinner. We shared the peach and tomato caprese salad. Delicious dressing...would have preferred burrata instead of ricotta salata. We also had the Dover Sole and King Salmon and a strawberry peach crisp. All were fresh and scrumptious! Service was outstanding.“

“Food was so delicious 😋 Frank was an awesome server. Music and setting was good. Can't wait to come back.“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“My experience at Kayu was lovely. Chef Paolo does an amazing job of sharing his culture through his food. The menu was very approachable and interesting. Each dish felt nostalgic somehow even though it isn’t my own culture. The service was attentive and our waitress was able to match me up with the perfect cocktail for my mood and it was beautiful.

The steak was a standout dish to me- the sourdough bread dipped in the sauce was perfect. All three desserts we tried were delicious.

It was a fantastic evening and we will definitely be coming back!“

“What an amazing dining experience! The restaurant offers high-quality, delicious food in a beautiful atmosphere. The customer service was exceptional, and the entire staff was warm, welcoming, and attentive.
A special thank you to Salvador for sharing his knowledge about the oysters and for providing outstanding customer service. His recommendations made our experience even more enjoyable.
The lobster roll was absolutely fantastic—fresh, flavorful, and perfectly prepared. I highly recommend this restaurant and can't wait to come back!“

“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“Absolutely amazing experience! We reserved two tables - one for our 17 y/o son and his friends. He was celebrating his birthday and the second table for our party of 3. Tony delivered outstanding service to both tables and made the experience so memorable. The cocktails were delicious (the Maverick was quite yummy). The food was incredible. Highly recommend the wagyu dumplings, the lobster tacos and the ribeye!!! The manager came by and checked on both tables which is always a nice touch. They had small bday touches and the most amazing dessert to seal the deal. 10/10! Can't wait to go back. Ask for Tony!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“My first time at this restaurant for a fabulous shared birthday party. It was amazing. Not only the party and the staff, but the cuisine! ❤️ The appetizers (some of the freshest, delecate, perfectly prepared calamari), desserts (all amazing), main dishes (I had the salmon...yum!), but that salad dressing!!! It is the most delicious, freshest of flavors! Many of us purchased a bottle to bring home (I live in another state) and enjoy it immensely. i wished I lived nearby. I highly recommend this amazing place!“

“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Thank you Ms. Jasmine for your awesome customer service. I love your hospitality as well as your knowledge of your store and it's entirety. I love my chicken and waffles 😍🤤“

“Highly recommend. We had an excellent experience at Terre Gaucha. As party of 12 can sometimes be challenging, but the staff handled everything with ease, professionalism, and attentiveness. They were knowledgeable and quick to answer any questions, ensuring a seamless dining experience for our group. The hot and cold bar offered a wide variety of options, though the highlight of our visit was the churrasco service. The selection of meats was outstanding—beef was especially tender and flavorful, while the pork, shrimp, chicken, and salmon were equally impressive. We look forward to returning and would strongly recommend this restaurant to anyone considering a Brazilian churrasco dining experience.“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Food was delicious and the sauce off the hook“

“What an experience! I came from Alabama on a work trip. My fellow employees and I were trying to find a seafood restaurant and stumbled upon this restaurant on a Wednesday. And boy did we hit the jackpot! The food was amazing first off. Second off, we had been wanting to do karaoke and there was a DJ! We sang at the table while we were eating and had such an amazing time. The atmosphere is phenomenal! We ended up dancing on the floor to a few songs before we left 😂 Thank you Hook & Reel for such an amazing experience. The next time we are in the area we are FOR SURE coming back!“

“The food is amazingly fresh and delicious.“

“Delicious! Loved the lobster roll!!“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“The best experience. Great food. Service and atmosphere.“

“Stopped in for the first time yesterday and picked up shrimp and oysters. Very knowledgeable and friendly staff. They even offered to clean my shrimp for me. This is how it turned out. We will certainly be back soon.“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“This seafood boil was an absolute culinary triumph! From the moment the steaming pot arrived at our table, the aroma of fresh seafood, spices, and garlic promised an unforgettable experience. The shrimp, crawfish, and mussels were cooked to perfection, tender and bursting with flavor, easily soaking up the rich, savory cajun-inspired sauce. Every bite was an explosion of taste, perfectly complemented by the corn on the cob and potatoes that were infused with the same delicious seasoning. The entire meal was a wonderfully interactive and messy affair, encouraging sharing and laughter, making it a truly memorable dining event.“

“Excelente el arroz con pato!!! Me encanto!!“

“The food was delicious and the staff was so friendly. We had Messy as our server and she was so attentive and on top of refilling our unlimited mimosas. Great brunch for Saturday morning in the area. They had a guitarist and a singer, but it wasn’t too loud, we still could have a conversation. I highly recommend.“

“the food, the service and the drinks are all amazing. loved the decor as well. it is pricey but very shareable. Matt K. was the best server. Made us laugh and had a blast.“