50 Best Seafood Restaurants near College Park

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“I have been coming here for years. The food is great.“

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“Great location, super nice staff and a super fun time!“

“todo lo que hay ahi de comer“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“Visited yesterday for the first time and was so pleased with our experience. I had the Lobster roll and it was perfection! I also had my dog with me so we ate outside. They brought out an extra table/chairs so we could wouldn't have to wait for a table to open up. They were extremely accommodating and always checked on everyone to see if we needed anything. Will definitely be back!“

“Great food, great drinks, great atmosphere. It was a time!“

“We visited Dauphine’s for our wedding anniversary, and while the food and service were largely impressive, management’s staffing choices held the evening back from perfection.

The savory dishes were exceptional. The bread service and boudin balls were delicious starters, followed by a perfectly cooked catfish Creole and a rabbit tagliatelle that was expertly al dente. For dessert, the carrot toffee pudding special offered a great salty-sweet balance.

Our server, Adrian, was the highlight of the night. He provided excellent service despite being put in an impossible position by management as the only server for the entire upstairs area. While it was Easter Sunday and understandably busy, leaving one person to juggle that many tables is unacceptable. This lack of support led to significant wait times, especially when trying to order dessert.

The experience was capped off by a few misses: the bourbon slush was underwhelming, and the beignets were disappointing—dense and chewy rather than light and airy.

Adrian deserves a raise for his hard work, but management needs to staff appropriately so the service can match the high quality of the kitchen. A solid 4 stars for a lovely anniversary meal that just needed better pacing.“

“I consider Jackie and the crew at Hook & Reel Wheaton to be friends of mine. I work close by and pop in at the bar often. The Happy Hour, which starts at 1PM (yes, you read that correctly) has insanely low prices, and the "pour" on both glasses of wine and cocktails are unmatched. Great ambience, clean as a whistle, a ton of regulars at the bar and a Touchtunes jukebox on the wall to bring your own soundtrack with you. What's not to LOVE about this place? 🍷🍹🥂🍻🦀“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“Thanks you so much #psychiczabaza“

“One of the best places in Dc and right on the water!“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“Definitively acceptable! But probably no more than that.

For a seafood restaurant I was expecting a little more .... seafood options - there is essentially 1 dish from each seafood genre, and the oyster selection is woeful and shockingly expensive given you cannot select variety or provenance of the oysters.

Had the crab cake sandwich, and it was alright. For $40 I'd have appreciated a house made bun but I guess Kings Hawaiian is okay too lol“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“So flavorful. The staff was so friendly and accommodating. The dragon fruit margarita was amazing…10/10“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“Was SUPERB. I have personally never had Filipino food so I didn’t know what to expect, and wow. Our server was the cutest woman, who was extremely attentive and remembered everyone’s orders and placement. She really has an incredible detail orientated memory. The food was incredible. The flavors in each dish were top notch. I had leftover tofu and mushrooms the next day and I’m sad I didn’t have more after that. Such a quaint little spot but it PACKS a punch. Can’t wait to come back.“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Excellent meal for Valentine's Day! We had the special Valentine's Day menu (pretty much all new entrees) and it did not disappoint. The pork "spring roll" was amazing, as was the beef with grits and wish they could appear on their regular menu one day. The service was excellent as always. The wine was delicious and reasonably priced for the bottle.“

“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“Food was delicious and the sauce off the hook“

“Thank you Ms. Jasmine for your awesome customer service. I love your hospitality as well as your knowledge of your store and it's entirety. I love my chicken and waffles 😍🤤“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Delicious! Loved the lobster roll!!“

“The food is amazingly fresh and delicious.“

“The best experience. Great food. Service and atmosphere.“

“Waitstaff was very professional and witty. The atmosphere was nice, I thought the restaurant could have had more character. Food was okay, I think the best thing u had was cole slaw -- poboy bread was good. The ceviche and shrimp were okay but nothing I'd crave. Chips were horrible. Honestly, the waitstaff was best part of the restaurant I was a bit disappointed. Someone recommended I eat here, however they did tell me the location at wharf was recommended. My dining buddy got the oysters. He thought they were good, but not best he's had.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“I love their food, my wife loves heirloom crabs. We been eating with them since they were in the food truck in Laurel.“

“I had the crab cake appetizer which comes with a small salad on the same plate. Crab cake was delicious, but you didn't get asked what salad dressing you wanted and the one on it i didn't like. Crab cake was delicious. Wouldn't go if you are in a hurry staff us slow for an airport restaurant and employees are on their phones instead of waiting on people. Lunch was pretty pricey $30.00 without tip for appetizer.“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Great food in a fun location“

“I love the shrimp basket with the Cajun fries🥰“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Delicious! Loved the lobster roll!!“

“Brandon is very nice and the food was very good??“

“Great location we had a great time“

“Great variety’s of good food! Great drinks“

“Great seafood Wonderful crabmeat an shrimp“

“Unreal 5 star arrive and food . I agree Michelin for sure“