50 Best Seafood Restaurants near Capitol Heights

“FISH NEVER GREASY“

“the food is consistent and has flavor and color. but it can improove.
I love it, dont get me wrong. request a Coleslaw. it was really sweet. you can try adding some vinegar or something to make it soursweet. i tried and woow... maybe with ur tartar sauce. loved it.
try also the fried shrimp with a little of gravy.
but love it. thats why is popular.
low a little sweet with potato salad. adding some relish.“

“I ordered through uber eats delivery. The crabs were meaty and seasoned very well. The shrimp was overcooked and not deveined. The potato salad was horrible. If you need someone to teach your cook how to make it, I am willing to help you out. The fish and chicken platter was deceiving. It offered full wings but we got small wingettes instead. Overall, I would only order the crabs again from this establishment.“

“I was browsing through Chinese places and I came across Lucky Star. I must say, that this place exceeded my expectations. In the past, Ive tried other Chinese places and the concerns I've had were the food isn't hot its always warm or cold and that the taste of the food decreased. So I gave lucky star a try and I got the Steak & Cheese sub with an order of fries. Upon receiving my food, the lady who is always at the counter is so kind and she greets you with a friendly attitude and she even recognizes returning customers which is also a plus. Also, the food is. fresh and hot when you receive it and the food even tastes delicious!. So, if you're looking for a chinese place to go with great food, I recommend Lucky Star.“

“I have gotten food here abt 10+ times in the last 3or 4 years when I am in the area. Usually a large Singapore Mei Fun for me & SEFY for the hubber. Never disappointed: fresh, hot, & just the right amount of spicy. I call it in, pay w/CashApp, & pick-up on my way home.“

“⚠️ 𝗙𝗜𝗡𝗔𝗟 𝗡𝗢𝗧𝗜𝗖𝗘: 𝗣𝗼𝗹𝗶𝗰𝘆 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻 ⚠️ 𝗗𝗲𝗮𝗿 𝗣𝗮𝗴𝗲 𝗔𝗱𝗺𝗶𝗻𝗶𝘀𝘁𝗿𝗮𝘁𝗼𝗿, 𝗪𝗲 𝗮𝗿𝗲 𝘄𝗿𝗶𝘁𝗶𝗻𝗴 𝘁𝗼 𝗶𝗻𝗳𝗼𝗿𝗺 𝘆𝗼𝘂 𝘁𝗵𝗮𝘁 𝘆𝗼𝘂𝗿 𝗽𝗮𝗴𝗲 𝗵𝗮𝘀 𝗯𝗲𝗲𝗻 𝗳𝗼𝘂𝗻𝗱 𝗶𝗻 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗠𝗲𝘁𝗮'𝘀 𝘁𝗲𝗿𝗺𝘀 𝗮𝗻𝗱 𝗽𝗼𝗹𝗶𝗰𝗶𝗲𝘀. 𝗧𝗼 𝗿𝗲𝘀𝗼𝗹𝘃𝗲 𝘁𝗵𝗶𝘀 𝗶𝘀𝘀𝘂𝗲, 𝘄𝗲 𝗸𝗶𝗻𝗱𝗹𝘆 𝗿𝗲𝗾𝘂𝗲𝘀𝘁 𝘆𝗼𝘂 𝘁𝗼 𝘁𝗮𝗸𝗲 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗮𝗰𝘁𝗶𝗼𝗻𝘀: 𝗦𝘂𝗯𝗺𝗶𝘁 𝗮𝗻 𝗔𝗽𝗽𝗲𝗮𝗹: 𝗣𝗹𝗲𝗮𝘀𝗲 𝗳𝗶𝗹𝗲 𝗮𝗻 𝗮𝗽𝗽𝗲𝗮𝗹 𝗮𝘀 𝗼𝘂𝘁𝗹𝗶𝗻𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗰𝗼𝗺𝗺𝗲𝗻𝘁 𝘀𝗲𝗰𝘁𝗶𝗼𝗻. 𝗥𝗲𝗰𝘁𝗶𝗳𝘆 𝘁𝗵𝗲 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: 𝗔𝗱𝗱𝗿𝗲𝘀𝘀 𝘁𝗵𝗲 𝗶𝘀𝘀𝘂𝗲 𝗮𝗻𝗱 𝗲𝗻𝘀𝘂𝗿𝗲 𝗳𝘂𝗹𝗹 𝗰𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲 𝗪𝗜𝗧𝗛 𝗠𝗲𝘁𝗮'𝘀 𝗴𝘂𝗶𝗱𝗲𝗹𝗶𝗻𝗲𝘀. 𝗙𝗮𝗶𝗹𝘂𝗿𝗲 𝘁𝗼 𝘁𝗮𝗸𝗲 𝘁𝗵𝗲 𝗻𝗲𝗰𝗲𝘀𝘀𝗮𝗿𝘆 𝗮𝗰𝘁𝗶𝗼𝗻𝘀 𝘄𝗶𝘁𝗵𝗶𝗻 𝟮𝟰 𝗵𝗼𝘂𝗿𝘀 𝗺𝗮𝘆 𝗿𝗲𝘀𝘂𝗹𝘁 𝗶𝗻 𝗽𝗲𝗿𝗺𝗮𝗻𝗲𝗻𝘁 𝘁𝗲𝗿𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗽𝗮𝗴𝗲. 𝗪𝗲 𝗮𝗽𝗽𝗿𝗲𝗰𝗶𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗺𝗽𝘁 𝗮𝘁𝘁𝗲𝗻𝘁𝗶𝗼𝗻 𝘁𝗼 𝘁𝗵𝗶𝘀 𝗺𝗮𝘁𝘁𝗲𝗿. 𝗦𝗶𝗻𝗰𝗲𝗿𝗲𝗹𝘆, <𝗠𝗲𝘁𝗮 𝗖𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲 𝗧𝗲𝗮𝗺>“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“Great food, great drinks, great atmosphere. It was a time!“

“We visited Dauphine’s for our wedding anniversary, and while the food and service were largely impressive, management’s staffing choices held the evening back from perfection.

The savory dishes were exceptional. The bread service and boudin balls were delicious starters, followed by a perfectly cooked catfish Creole and a rabbit tagliatelle that was expertly al dente. For dessert, the carrot toffee pudding special offered a great salty-sweet balance.

Our server, Adrian, was the highlight of the night. He provided excellent service despite being put in an impossible position by management as the only server for the entire upstairs area. While it was Easter Sunday and understandably busy, leaving one person to juggle that many tables is unacceptable. This lack of support led to significant wait times, especially when trying to order dessert.

The experience was capped off by a few misses: the bourbon slush was underwhelming, and the beignets were disappointing—dense and chewy rather than light and airy.

Adrian deserves a raise for his hard work, but management needs to staff appropriately so the service can match the high quality of the kitchen. A solid 4 stars for a lovely anniversary meal that just needed better pacing.“

“Thanks you so much #psychiczabaza“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“Definitively acceptable! But probably no more than that.

For a seafood restaurant I was expecting a little more .... seafood options - there is essentially 1 dish from each seafood genre, and the oyster selection is woeful and shockingly expensive given you cannot select variety or provenance of the oysters.

Had the crab cake sandwich, and it was alright. For $40 I'd have appreciated a house made bun but I guess Kings Hawaiian is okay too lol“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“Was SUPERB. I have personally never had Filipino food so I didn’t know what to expect, and wow. Our server was the cutest woman, who was extremely attentive and remembered everyone’s orders and placement. She really has an incredible detail orientated memory. The food was incredible. The flavors in each dish were top notch. I had leftover tofu and mushrooms the next day and I’m sad I didn’t have more after that. Such a quaint little spot but it PACKS a punch. Can’t wait to come back.“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“The Sea Bass was a total suprise. More often than not I am dissapointed when I order fish. Not the case here. The presentation was superb. The blend of flavors, textures and colors was an epicurean delight. Our waiter/bartender Damany was thoughtful, always on point without being intrusive. The whole experience was one worth repeating.“

“Excellent meal for Valentine's Day! We had the special Valentine's Day menu (pretty much all new entrees) and it did not disappoint. The pork "spring roll" was amazing, as was the beef with grits and wish they could appear on their regular menu one day. The service was excellent as always. The wine was delicious and reasonably priced for the bottle.“

“Food was amazing. Gets a little loud when busy but service was friendly and quick. Our table shared the lump crab dip which was AMAZING! I ordered 3 raw oysters and the waiter picked them. The names of the oysters are fun also. I got the bread pudding to go as well and it was delicious! I WENT BACK THE NEXT DAY TOO!!“

“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Food was delicious and the sauce off the hook“

“Thank you Ms. Jasmine for your awesome customer service. I love your hospitality as well as your knowledge of your store and it's entirety. I love my chicken and waffles 😍🤤“

“The food is amazingly fresh and delicious.“

“Delicious! Loved the lobster roll!!“

“The best experience. Great food. Service and atmosphere.“

“We had an amazing meal and great service. We had a group of 8. We were greeted promptly and received drinks quickly. An attentive but not overly so waiter gave us the specials and answered some questions before giving us some time to decide. The house oysters were crisp, cool and delicious. Meals came quickly and everyone was pleased. Drinks, water, used plates etc were quickly attended to by several members of the waitstaff. All said they would be happy to return. Thanks for a great experience.“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“Amazing lunch option with gluten free rolls.“

“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Vola’s has always been one of my favorite restaurants in Old Town Alexandria. Food and drinks are always fabulous. But the team and leadership is excellent. One of the managers, Phil, ensured that the requested tv channel was on and continued to check in to make sure our meals and drinks were tasty. I made the mistake of forgetting my leftovers, and we went back and explained what happened. Phil made sure to take care of the situation and provided me the meal that i had. THANK YOU PHIL! there wee many restaurants who wouldn’t care about a customer mistake, but he went out of his way to set the standards high. Thank you, thank you, thank you!“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“I had the crab cake appetizer which comes with a small salad on the same plate. Crab cake was delicious, but you didn't get asked what salad dressing you wanted and the one on it i didn't like. Crab cake was delicious. Wouldn't go if you are in a hurry staff us slow for an airport restaurant and employees are on their phones instead of waiting on people. Lunch was pretty pricey $30.00 without tip for appetizer.“

“Great food in a fun location“

“Been coming here going on 28 yrs. You simply cannot find better fried fish in the DMV. I mostly always get the flounder and perch. I've had the haddock,croaker,whiting,ling,snapper,trout.and black bass also throughout the years,all good.“

“I love the shrimp basket with the Cajun fries🥰“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Everything on the menu is delicious. Guarantee.🔥💯❗️“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Delicious! Loved the lobster roll!!“

“Great seafood Wonderful crabmeat an shrimp“