50 Best Seafood Restaurants near Capitol Heights

“FISH NEVER GREASY“

“The new Lucky star Chinese restaurant is a step above the average neighborhood Asian bistro. The Hunan shrimp was decent, with tons of fresh veggies and the portions were more than adequate. The kitchen was open, and the staff was very pleasant. While it’s not amazing. It does fit into the very good category. It makes it a perfect choice for a quick meal with family or friends. Note: please allow time for preparation on calling orders. It could be quite busy.“

“the food is consistent and has flavor and color. but it can improove.
I love it, dont get me wrong. request a Coleslaw. it was really sweet. you can try adding some vinegar or something to make it soursweet. i tried and woow... maybe with ur tartar sauce. loved it.
try also the fried shrimp with a little of gravy.
but love it. thats why is popular.
low a little sweet with potato salad. adding some relish.“

“I ordered through uber eats delivery. The crabs were meaty and seasoned very well. The shrimp was overcooked and not deveined. The potato salad was horrible. If you need someone to teach your cook how to make it, I am willing to help you out. The fish and chicken platter was deceiving. It offered full wings but we got small wingettes instead. Overall, I would only order the crabs again from this establishment.“

“I have gotten food here abt 10+ times in the last 3or 4 years when I am in the area. Usually a large Singapore Mei Fun for me & SEFY for the hubber. Never disappointed: fresh, hot, & just the right amount of spicy. I call it in, pay w/CashApp, & pick-up on my way home.“

“⚠️ 𝗙𝗜𝗡𝗔𝗟 𝗡𝗢𝗧𝗜𝗖𝗘: 𝗣𝗼𝗹𝗶𝗰𝘆 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻 ⚠️ 𝗗𝗲𝗮𝗿 𝗣𝗮𝗴𝗲 𝗔𝗱𝗺𝗶𝗻𝗶𝘀𝘁𝗿𝗮𝘁𝗼𝗿, 𝗪𝗲 𝗮𝗿𝗲 𝘄𝗿𝗶𝘁𝗶𝗻𝗴 𝘁𝗼 𝗶𝗻𝗳𝗼𝗿𝗺 𝘆𝗼𝘂 𝘁𝗵𝗮𝘁 𝘆𝗼𝘂𝗿 𝗽𝗮𝗴𝗲 𝗵𝗮𝘀 𝗯𝗲𝗲𝗻 𝗳𝗼𝘂𝗻𝗱 𝗶𝗻 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗠𝗲𝘁𝗮'𝘀 𝘁𝗲𝗿𝗺𝘀 𝗮𝗻𝗱 𝗽𝗼𝗹𝗶𝗰𝗶𝗲𝘀. 𝗧𝗼 𝗿𝗲𝘀𝗼𝗹𝘃𝗲 𝘁𝗵𝗶𝘀 𝗶𝘀𝘀𝘂𝗲, 𝘄𝗲 𝗸𝗶𝗻𝗱𝗹𝘆 𝗿𝗲𝗾𝘂𝗲𝘀𝘁 𝘆𝗼𝘂 𝘁𝗼 𝘁𝗮𝗸𝗲 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗮𝗰𝘁𝗶𝗼𝗻𝘀: 𝗦𝘂𝗯𝗺𝗶𝘁 𝗮𝗻 𝗔𝗽𝗽𝗲𝗮𝗹: 𝗣𝗹𝗲𝗮𝘀𝗲 𝗳𝗶𝗹𝗲 𝗮𝗻 𝗮𝗽𝗽𝗲𝗮𝗹 𝗮𝘀 𝗼𝘂𝘁𝗹𝗶𝗻𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗰𝗼𝗺𝗺𝗲𝗻𝘁 𝘀𝗲𝗰𝘁𝗶𝗼𝗻. 𝗥𝗲𝗰𝘁𝗶𝗳𝘆 𝘁𝗵𝗲 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: 𝗔𝗱𝗱𝗿𝗲𝘀𝘀 𝘁𝗵𝗲 𝗶𝘀𝘀𝘂𝗲 𝗮𝗻𝗱 𝗲𝗻𝘀𝘂𝗿𝗲 𝗳𝘂𝗹𝗹 𝗰𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲 𝗪𝗜𝗧𝗛 𝗠𝗲𝘁𝗮'𝘀 𝗴𝘂𝗶𝗱𝗲𝗹𝗶𝗻𝗲𝘀. 𝗙𝗮𝗶𝗹𝘂𝗿𝗲 𝘁𝗼 𝘁𝗮𝗸𝗲 𝘁𝗵𝗲 𝗻𝗲𝗰𝗲𝘀𝘀𝗮𝗿𝘆 𝗮𝗰𝘁𝗶𝗼𝗻𝘀 𝘄𝗶𝘁𝗵𝗶𝗻 𝟮𝟰 𝗵𝗼𝘂𝗿𝘀 𝗺𝗮𝘆 𝗿𝗲𝘀𝘂𝗹𝘁 𝗶𝗻 𝗽𝗲𝗿𝗺𝗮𝗻𝗲𝗻𝘁 𝘁𝗲𝗿𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗽𝗮𝗴𝗲. 𝗪𝗲 𝗮𝗽𝗽𝗿𝗲𝗰𝗶𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗺𝗽𝘁 𝗮𝘁𝘁𝗲𝗻𝘁𝗶𝗼𝗻 𝘁𝗼 𝘁𝗵𝗶𝘀 𝗺𝗮𝘁𝘁𝗲𝗿. 𝗦𝗶𝗻𝗰𝗲𝗿𝗲𝗹𝘆, <𝗠𝗲𝘁𝗮 𝗖𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲 𝗧𝗲𝗮𝗺>“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“Great food, great drinks, great atmosphere. It was a time!“

“Unexpectedly outstanding vegetarian menu. The eggplant nigiri sauce was memorable, followed by refreshing radish-wrapped vegetables. Toasted rice beautifully complemented the creamy panna cotta. The entree was the best; the bamboo texture was just right. Pickled mushrooms had good bite, their acidity blending perfectly with leeks and cilantro sauce. Perfect ending with a refreshing sorbet and rich chocolate.“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“Thanks you so much #psychiczabaza“

“The charcoal grilling technique imparted a wonderful flavor and crunch unlike any I have ever tasted, it's truly a unique and enjoyable taste. Service was great and the sommelier's pairing was better than my selection for less than I expected to pay. Twofer!“

“Another fantastic meal for a special occasion! The food was amazing and the service was excellent. The smoked catfish and pickled andouille sausage appetizers were incredibly flavorful with substantial portions. The cocktails were inventive and the wine selection was excellent. The yellowfin tuna steak was seared and seasoned perfectly and the shrimp po' boy sandwich was the best sandwich I've enjoyed in a while. The shrimp was delicately breaded with flavorful seasoning, the bread was fluffy with some crisp, and the picked vegetables were a great add. The bread pudding was tasty and not too sweet, and the chicory coffee was smooth and delicious. Will definitely be coming back!“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“

“The best! My husband hyped me up on this place.and they more than delivered. We had bottomless mimosas with a lobster omelette, a crab cake, and both oysters and clams on the half shell! Everything was perfect. Friendly, fast, fresh, and delicious . Our server Keith was awesome, knowledgeable and kept the glasses full. Jose got the food out fast and perfect! It was just the best. Yanna was so kind to come greet us with their house made Key Lime pie, and as someone who grew up in Key Largo, that was the best I've had in forever! We look forward to coming back next time we're in DC and highly recommend trying this place out if you haven't, seriously, what are you doing...“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“Absolutely incredible food with each course being better than the last. All flavours work well together to give the dishes something to be remembered. Service was fast and friendly and described what they dishes were when placed on table. Highly recommend this place and will be back often.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“The Sea Bass was a total suprise. More often than not I am dissapointed when I order fish. Not the case here. The presentation was superb. The blend of flavors, textures and colors was an epicurean delight. Our waiter/bartender Damany was thoughtful, always on point without being intrusive. The whole experience was one worth repeating.“

“Amazing service at the Bar!!! Thanks to the Sistah.. with the Locks .. my and my bestie enjoyed for friendliness, cool personality, recommendations on food choices and drinks. You made our Lake Arbor Weekend unforgettable. Hope to see you next visit. Food was delish.. ate the leftovers even cold next day lol. Large portions &seasoned so well. We'll be back.“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“Thank you Ms. Jasmine for your awesome customer service. I love your hospitality as well as your knowledge of your store and it's entirety. I love my chicken and waffles 😍🤤“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Food was delicious and the sauce off the hook“

“Had a great time coming for dinner with a friend. Joe was supper attentive and patient as it was my first time. Everything he recommended was spot on. At some point Phil came around to check in on us and recommended a great dessert. Love the team work vibe here I will definitely be back especially for the happy hour.“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“We are from Ohio visiting the area and Tim was GREAT! Very personable and gave us some great tips! Food was great too!“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“The best experience. Great food. Service and atmosphere.“

“Delicious! Loved the lobster roll!!“

“The food is amazingly fresh and delicious.“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“I have been coming here for years. The food is great.“

“great happy hour until 7pm“

“Absolutely love this restaurant. I come every time I'm in DC. Consistently great food and service!“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“My wife & I had a wonderful and delicious dinner while catching-up with our son & his girlfriend last evening. Fantastic meal & our server Michael was outstanding.“

“I had an absolutely amazing experience at this particular restaurant. From the service rendered by our server, Lawrence, to the warm welcome and conversation with the manager, LaLa, to the delicious food, to the overall vibe with the music, this was definitely a top tier serve experience!“