50 Best Seafood Restaurants near Forestville

“Great place love the food.“

“The food is really really good and the vibe was everything will be going again soon 5 ⭐“

“The crabs were really meaty and delicious!!!“

“bes!!! been all week almost tried every favor!!!! cometru and try drm wings seasoned and packed it favor!!!!!“

“⭐️⭐️⭐️⭐️⭐️
5 STARS — DMV CLASSIC DONE RIGHT

Eastern Carryout is hands down my #1 spot for chicken and mumbo & honey sauce—and if you know, you KNOW.

You HAVE to get the chicken and fries with the mumbo sauce AND honey sauce mixed.

I’m telling you right now… 10 OUT OF 10. The chicken is fried perfectly, juicy on the inside, crispy on the outside, and that mumbo + honey combo is next-level. Sweet, tangy, and absolutely addictive 🔥🔥🔥

I did a TikTok on this place a few months ago and it still stands strong.

This is a DMV staple that never disappoints. Consistent food, classic flavors, and exactly what you want when you’re craving real carryout.

If you haven’t tried it yet, you’re missing out. Eastern Carryout stays in my regular rotation—no debate.

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👉 Brown’s Pro Food Reviews
Trust me… go see for yourself 💯🍗“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“The food was incredible. The wood burning oven added so much flavor and the menu has a great mix of land and sea. Our favorite items were the charred maitake mushrooms, the pork chop and the half chicken. Don’t sleep on the half chicken. The wine list was well curated and reasonably priced. Highly recommend.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Amazing service at the Bar!!! Thanks to the Sistah.. with the Locks .. my and my bestie enjoyed for friendliness, cool personality, recommendations on food choices and drinks. You made our Lake Arbor Weekend unforgettable. Hope to see you next visit. Food was delish.. ate the leftovers even cold next day lol. Large portions &seasoned so well. We'll be back.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Yesterday was my first time there, myself and a party of five. One member of our party arrived and had the table reserve the wait was 30 minutes, took that long for the rest of us to arrive; when we did we were seated rather fast. The crab bomb stole the show, best any of us ever had. Second runner up the crab soup also the baked potatoe was well portioned and was not dried out. The haddock was fried to perfection, and the cake dessert oh my, I ordered dessert to go, When I later dugged into the lemon pound cake each morsel was delicious, as if it was home made. Over all an excellent dining experience, a little pricey but was worth every single dime, we will return.“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“The food was delicious!!!! And the service was excellent“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Food was delicious and the sauce off the hook“

“Hubby and I had dinner here and the food was great! Lovely atmosphere, decor, music ... small, quaint yet elegant and chic. Service was wonderful, food came fast. Hubby had the Cajun Crab and Shrimp sandwich and I had the Salmon sandwich ... both served with their delicious fries. We also ordered the King Rolls and Hot honey lemon pepper Buffalo wings ... delicious. The staff and manager were very personable and friendly. I give it a 5 star review! #KrabKing #BLKBIZ #GreatFood #Close2Home #UpperMarlboro #Rt301“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“Still a great place after all these years. Lovely atmosphere, great food, attentive service. A wonderful night out.“

“Very quiet & intimate place. Everything was clean & easy to access. The service from Jennifer was so welcoming. You know how it feels to when you go visit relatives you haven’t seen in a while? That’s how Jennifer made me feel. We had a brief interaction but I felt at ease talking to her. The food was absolutely amazing!!! I ordered the catfish & grits. The steam & favor coming from the meal was breathtaking lol. If I return to DC I sure will be back. Also, try one of their homemade drinks. The 14 Carat drink was delicious.“

“Great selection and very fresh seafood“

“I had an absolutely amazing experience at this particular restaurant. From the service rendered by our server, Lawrence, to the warm welcome and conversation with the manager, LaLa, to the delicious food, to the overall vibe with the music, this was definitely a top tier serve experience!“

“Amazing lunch option with gluten free rolls.“

“The wings were very good. However, the gumbo was not. It was very skimpy on the meat, and I didn’t find any okra at all. It was also a bit under-seasoned for my taste.

The Henry Pineapple Peach drink was good, but in my opinion, it wasn’t quite enough to share.

That said, Jordan was great! I hope I get seated in his section next time. He was very patient while we were being indecisive and provided excellent service throughout our visit.

We definitely want to come back and try brunch!“

“My meal was awesome as always.“

“Food and service were 10/10. The food was delicious. I want to go back and try the entire menu. Portions sizes were good and filling.“

“Great food in a fun location“

“If you get your fish cooked there have them leave the head on. The cook cut to much off and you or paying for the head anyway. Check your order before you walk out we got home and the fish looked much smaller than we paid for. I paid for two fried fish when I got home to get they only gave me one and a half. Not good business..“

“I love the shrimp basket with the Cajun fries🥰“

“FISH NEVER GREASY“

“Everything on the menu is delicious. Guarantee.🔥💯❗️“

“Food was good not great. Presentation was good. Mainly ordered off the happy hour menu. Flat breads were tasty. Sides were just okay. The half chicken had a flavorful crispy skin. The lamb was the highlight. Desserts were small in shot glasses and were good. Our server was very attentive.“

“Really enjoyed our meal here! The service is INCREDIBLE. Unbelievably friendly staff. Our food was a little slow to come out, but without even having to bring it to their attention, they apologized and comped us 2 drinks. When the food did arrive, it was absolutely delicious. The sliders were juicy, and if you get them, make sure you order the fries because the seasoning is divine. Also really loved the fried green tomatoes! We had a lovely time!“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“Tucked away in a cozy corner of the neighborhood, Horace and Dickie's Seafood Carry Out is a hidden gem for seafood lovers seeking authentic flavors and a no-frills dining experience. From the moment you walk in, the aroma of sizzling seafood delights your senses, promising a taste adventure. The menu is a seafood lover's dream, featuring an array of classic dishes from crispy fried fish to succulent shrimp and flavorful crab cakes. The star attraction, their fried fish, is nothing short of perfection. Each piece boasts a golden, crispy coating that gives way to tender, flaky fish inside. Accompanied by hearty sides like creamy macaroni and cheese or perfectly seasoned collard greens, every bite is a testament to their commitment to quality and taste. What sets Horace and Dickie's apart is not just their delicious food but also their friendly and efficient service. Despite being a carry-out spot, the staff members are always welcoming, ready with recommendations and quick to ensure your order is just right. Whether you're grabbing a quick bite on-the-go or settling in for a seafood feast at home, Horace and Dickie's delivers consistently delicious fare that satisfies cravings and keeps patrons coming back for more. It's a neighborhood staple that embodies the essence of good food, great service, and a warm, inviting atmosphere.“

“10/10, took my wife for our 15 year anniversary and she loved, every delicious bite, every plate had a story to tell,such a wonderful and memorable experience. Gracias!!!“

“Friendly staff and good food cooked to order!“

“Wanted to try something new for breakfast today and it ended up getting their sausage, bacon egg and cheese on Hawaiian rolls and that absolutely brought such a good start to my day. It was super flavorful cause they gave me syrup that I could drench on it and that absolutely transcended the whole experience. I fell in love with those sliders, and I will absolutely be ordering them again and trying new things off the menu.“

“Great seafood Wonderful crabmeat an shrimp“

“This place has great seafood and prices! It's a counter service seafood joint no frills here. They do have a full bar that is usually doing a very brisk business. I wish they could manage being busy a little better because the cleanliness of the dining area tends to suffer.“

“I ordered seafood platter and croaker. They gave me jumbo fried shrimp that was the bomb but that fried croaker fish was the best I ever had. The season and flavors was in meat of the fish. I’m getting my croaker fish from there from now on.“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“Awww I miss Jose that use to work at this store but to be honest Guys.. I went just now to get my food wow wow there is a lady that she is so so friendly and now there is another man Mexican man these two people they are so great and friendly.. I am going to keep going there to get my delicious food...
Keep these people along with the tattoo guy they are so great.. the three of them.. 🙏
They are so amazing 👏 🤩 I love my food and I love the people that work there.. 🙏“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“Ernie's Crabs offers a classic Maryland seafood experience centered around fresh, steamed blue crabs, creating a unique and interactive family meal. The entertainment lies in the communal act of cracking and savoring the crabs in a relaxed atmosphere. Costs depend on market prices, making it a special occasion treat. Weekday evenings during crab season often provide a less crowded experience for indulging in this beloved local delicacy.

It's an experience best enjoyed at a relaxed pace, allowing for plenty of storytelling and laughter between cracking sessions. The fun truly lasts as long as the crabs do!

The cost of indulging in Ernie's Crabs depends on the market price of crabs, which can fluctuate seasonally. Ordering by the dozen or half-bushel is common, and the price will vary accordingly. While it might not be an everyday meal, it's a worthwhile splurge for a taste of Maryland tradition and a unique family outing. The value lies not just in the food itself, but in the experience – the freshness, the atmosphere, and the shared enjoyment.

The best times to visit Ernie's Crabs often depend on your preference for atmosphere and crowd levels. Weekday evenings can be a good option to avoid the weekend rush. Crab season typically runs from spring through late fall, with the peak season often offering the best availability and prices. Calling ahead to check on crab availability and current pricing is always a wise move, especially during busier times. Ultimately, any time you can gather with loved ones to enjoy fresh Maryland crabs from Ernie's is a good time!“