Moon Rabbit by Kevin Tien

$$$$ • Vietnamese, Seafood, Cocktail Bar

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Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Moon Rabbit by Kevin Tien

Moon Rabbit by Kevin Tien offers outstanding food with a great ambience. The chef-curated dishes like cumin lamb, quail, and wagyu stuffed leaves are spectacular, with the stuffed quail being perfectly cooked. Guests have praised the desserts as highly technical and innovative, although some like the pandan panna cotta may lack clarity. The restaurant is adventurous with ingredients and approach, making items like the annatto bread and pandan bread & butter must-tries, along with the shrimp thermador. The staff is super friendly, accommodating, and attentive, providing an excellent customer experience, especially with the Trip to Vietnam tasting menu or the excellent Restaurant Week lunch menu. The zero proof cocktails have also received positive feedback. While some dishes, like the rice cake starter or squash, may not appeal to everyone, the creativity and mostly delicious flavors keep guests returning. The bar area is nice, and while the dining room decor could be more interesting, the spacious room allows for a comfortable dining experience, even if tables are close together. Many guests appreciate the detailed explanations of each dish and the creative, artistic approach that makes every meal a treat. The service is consistently impeccable, friendly, and knowledgeable, contributing to memorable visits. Overall, Moon Rabbit continues to impress with its adventurous menu and welcoming atmosphere.

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Moon Rabbit by Kevin Tien Menu
Moon Rabbit by Kevin Tien Menu

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Moon Rabbit by Kevin Tien Reviews

4.4
595 ratings
5
68%
4
12%
3
10%
2
5%
1
5%
Food
4.3
Atmosphere
4.5
Service
4.4

Share your opinion about Moon Rabbit by Kevin Tien

The food was good and I have already recommended Moon Rabbit to others. That being said, we had the tasting menu and I wanted something with a little more of a kick a little more heat and maybe just a little bit more or an additional course.
Wonderful mix of flavors, visually pleasing plates, and friendly service make it a memorable experience.
Awesome meal from start to finish! Ube was fabulous. Loved everything we tried. Squash dish was only real disappointment (bland). Don't miss the durian dessert! Unique cocktails and great sake. Wait staff is super helpful in guiding you through the menu.

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Hours

Monday 4:30 - 9:30PM
Tuesday 4:30 - 9:30PM
Wednesday 4:30 - 9:30PM
Thursday 4:30 - 9:30PM
Friday 4:30 - 9:30PM
Saturday 4:30 - 9:30PM
Sunday Closed
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