Moon Rabbit by Kevin Tien
$$$$ • Vietnamese, Seafood, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Moon Rabbit by Kevin Tien
Customers' Favorites
Fried Quail & Tomato Rice - Chim Cut Chien
Pho Seasoned Fried Chicken Sandwich
Shrimp Thermidor - Tom Hoang De
Curried Tilefish - Bun Ken
GA Chien Fried Chicken
Lemongrass Pork Blade
Crawfish & Noodles
Cumin Lamb Tartare
Chicken & Waffles
Green Mango Salad
Moon Rabbit by Kevin Tien Reviews
571 ratings
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Unexpectedly outstanding vegetarian menu. The eggplant nigiri sauce was memorable, followed by refreshing radish-wrapped vegetables. Toasted rice beautifully complemented the creamy panna cotta. The entree was the best; the bamboo texture was just right. Pickled mushrooms had good bite, their acidity blending perfectly with leeks and cilantro sauce. Perfect ending with a refreshing sorbet and rich chocolate.
We did their restaurant week menu which was excellent, especially the seafood and desserts. There was an issue with one of the dishes and the staff went above and beyond to make up for it.
Wonderful set of flavors throughout the dinner. We also loved the depth of the cocktails as well.
Hours
| Monday | 4:30 - 9:30PM |
| Tuesday | 4:30 - 9:30PM |
| Wednesday | 4:30 - 9:30PM |
| Thursday | 4:30 - 9:30PM |
| Friday | 4:30 - 9:30PM |
| Saturday | 4:30 - 9:30PM |
| Sunday | Closed |
Moon Rabbit by Kevin Tien offers outstanding food with a great ambience. The chef-curated dishes like cumin lamb, quail, and wagyu stuffed leaves are spectacular, with the stuffed quail being perfectly cooked. Guests have praised the desserts as highly technical and innovative, although some like the pandan panna cotta may lack clarity. The restaurant is adventurous with ingredients and approach, making items like the annatto bread and pandan bread & butter must-tries, along with the shrimp thermador. The staff is super friendly, accommodating, and attentive, providing an excellent customer experience, especially with the Trip to Vietnam tasting menu or the excellent Restaurant Week lunch menu. The zero proof cocktails have also received positive feedback. While some dishes, like the rice cake starter or squash, may not appeal to everyone, the creativity and mostly delicious flavors keep guests returning. The bar area is nice, and while the dining room decor could be more interesting, the spacious room allows for a comfortable dining experience, even if tables are close together. Many guests appreciate the detailed explanations of each dish and the creative, artistic approach that makes every meal a treat. The service is consistently impeccable, friendly, and knowledgeable, contributing to memorable visits. Overall, Moon Rabbit continues to impress with its adventurous menu and welcoming atmosphere.