“Love the fact that you can just order seafood à la cart and not all the extra stuff if you just wanna go for hard-core seafood. Honestly, my husband does not eat seafood and the burger was excellent. My daughters salad was excellent and I like how they talk to you about the sustainability in the fish they buy. Will definitely be going back.“
“Hasib was amazing! He truly explained everything on the menu with such passion and was incredibly informative. He really made our experience and we will certainly be back. Hasib, thank you for pushing us to try different courses and drinks, and sharing your wealth of knowledge with us!Dietary restrictions: Completely accommodates any allergies and even asks at the beginning of the meal.“
“This is the best hot pot place I have ever had! The staff are super fast and friendly, and the all you can eat portions are amazing (no need to order a plate of meat with a only few slices on it when the plates and everything come jam-packed with tasty food! The lunch special price means you can get full for an unbelievably low price, and Supreme is also a local chain so you can feel good about supporting small Asian American businesses!“
Seafood • $$
“Stopped for dinner before flying home because the plane was delayed for 2 hours, so we had to grab something to eat first. The food was delicious, the music and the staff were good, it's unbelievable that there is this level of service in an airport.“
“We visited from out of town and had to stop at Salt Line twice! Joe and Mariel were absolutely fantastic servers and so personable. The oysters were next level, and the pasta dish top tier. 5/5 stars both visits! The manager not only visited our table, but remembered us on our next visit! A must stop!!“
“MFLR in Shirlington didn't disappoint. Had the CT style (warm) lobster roll with side of lobster bisque and both were awesome. I asked them to separate the lobster from the bread for my walk home and they happily obliged. Considering the buttery meatiness of the lobster, separating is the only way to go - or your roll is going to be DOA. Ponied up a few dollars for extra lump lobster in the bisque (because I'm a glutton) and it was plentiful, worth every penny.Highly recommend, try to avoid peak hours as they get busy because carry out and 3rd party are a significant portion of their business based on what I could see.Wheelchair accessibility: Wheelchair accessible.“
“The food is great! If you’re looking for authentic Vietnamese cuisine this is the place to go. The restaurant itself has a relaxing atmosphere. The lady owning the place is extremely nice, she even gave us a tour of the kitchen since it wasn’t busy. I can’t praise it enough.“
“At least based on my lunch experience, I'm surprised WJ's Tavern is rated so lowly. I loved the salmon wrap...and they even asked how we wanted our salmon done (and mine was perfect medium-rare which is my usual test of the kitchen's attention to detail). It's a great wrap with wasabi slaw poised against the strong salmon flavor with other delicious bits thrown in...but lunch also includes a wide choice of excellent sides (mine was the fine side salad and my companion's elote corn was great, too, served on two short corn cobs). Service was friendly, if a tad slow (it was an off-hour lunch) and the tavern is a cozy place to hang out. There's a great central TV bar with some hunky slinging drinks and working hard. The sour cherry pie and ice cream for dessert was also delicious. Cheap, no; but I'd go back for that salmon wrap ASAP.“
“Visiting Portofino Restaurant in Crystal City, VA, was a delightful experience that exceeded all expectations. From the moment we stepped inside, we were enveloped in a warm and inviting atmosphere that perfectly set the stage for an unforgettable dining experience. The interior exudes an elegant charm, with tasteful decor that complements the upscale vibe of the restaurant.The service at Portofino Restaurant was impeccable. The staff went above and beyond to ensure that our visit was nothing short of perfect. They were attentive without being intrusive, knowledgeable about the menu, and eager to offer recommendations tailored to our preferences. It was clear that customer satisfaction is a top priority at this establishment.The menu at Portofino Restaurant is a testament to the culinary artistry of the chefs. Each dish is thoughtfully crafted with the freshest ingredients, showcasing a perfect balance of flavors and textures. We were particularly impressed with the seafood selections, which were expertly prepared and presented. The pasta dishes were also standout, offering authentic Italian flavors that transported us straight to Italy with each bite.One of the highlights of our dining experience was the wine selection. Portofino Restaurant boasts an impressive wine list that features both well-known and obscure vintages, providing an excellent opportunity to explore different pairings with our meals. The knowledgeable staff were instrumental in guiding us through the wine list, helping us make selections that beautifully complemented our dishes.To conclude our meal, we indulged in one of the restaurant's decadent desserts. It was the perfect ending to an already spectacular dining experience. The dessert was visually stunning and delicious, demonstrating the same high level of culinary excellence found throughout the meal.Portofino Restaurant in Crystal City, VA, offers an exquisite dining experience that is sure to impress even the most discerning diners. With its warm ambiance, outstanding service, and culinary excellence, this restaurant is a gem that stands out in the vibrant Crystal City dining scene. Whether you're celebrating a special occasion or simply in search of a high-quality dining experience, Portofino Restaurant is a destination that promises to deliver an unforgettable experience.“
“I love this restaurant! Been there over a dozen times. Locally owned. Brilliant mussel dishes. Andrew S. did an unparalleled job serving us tonight. We’re always happy when we come here. YouI’ll enjoy everything about it. They even picked up a Belgian wheat on tap. (Before it was lacking)“
“If you like crab. Get here.The guy we had was amazing. Showed us what to do - you get fresh crabs on your table covered in these spices from heaven and then you barbarically tear them apart.The guy we had - skinnier white dude. I wish I knew his name. He took all the guess work out and showed us exactly how to get the most meat AND brought us a live one!!Very cool experience.“