The Bench

9751 Washingtonian Blvd, Gaithersburg
(301) 590-0044

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Customers' Favorites

Burger

Starters
Half Smoked Corn Dogs
Local dc made half-smoked sausage, cornmeal batter, house-made spicy and sweet mustard, old bay ketchup.
Burrata
Fresh burrata cheese, mixed greens, honey dijon vinaigrette, focaccia shards, pomegranate balsamic, spiced pepitas.
Tater Tot Poutine
Seasoned tater tots, house-made rosemary demi-glace, smoked gouda, fried leeks.
Maryland Blue Crab Eggrolls
Famous Maryland crab dip, crispy eggroll, roasted garlic aioli, buffalo sauce.
Bavarian Pretzels
Spicy southern pimento cheese dip, house mustard.
Crab App
3 petit Maryland crab cakes, sweet corn aioli, apple fennel slaw.
Beer Brined Wings
Buffalo, bee sting, sweet and spicy, old bay or BBQ dry rub, ranch or blue cheese.

Flatbreads
Papas' Bravas
Spicy marinara, gruyere cheese blend, crispy fried potato, garlic aioli.
Truffle Pig
Truffle Mascarpone, gruyere cheese blend, country ham, pomegranate balsamic.
Mushroom
Arugula pesto, exotic mushroom blend, cheese blend, and parmesan.

Salads & Soups
Maryland Crab & Corn Chowder
Farmers Market Salad
Arugula and baby kale mix, dijon honey vinaigrette, roasted winter vegetables, fennel, apples, goat cheese, pumpkin seeds, radish.
House Salad
House mix greens, English cucumber, shredded carrots, heirloom baby tomatoes, shaved red onion, choice of ranch, blue cheese, or dijon vinaigrette
Caesar Salad
Romaine lettuce, focaccia shards, house-made roasted garlic caesar dressing, shaved asiago, and parmesan cheese.

Burgers & Sandwiches
Adult Grilled Cheese
Pimento cheese spread, gruyere and gouda cheese, savory tomato jam, rustic sourdough.
The Bench Burger
Nueske's applewood bacon, house-made bench sauce, crisp butter lettuce, pickles, aged cheddar, tomatoes, red onion, toasted brioche roll.
Roasted Turkey Breast
House-roasted turkey, citrus cranberry marmalade, brie cheese, dressed arugula, dijon aioli, toasted ciabatta.
Fried Chicken Sandwich
Herbed panko-crusted chicken breast, roasted poblano pimento cheese, house-made pickles, local toasted brioche bun.

Signature Entrees
Pepper Corn Crusted Dry Aged Ribeye
30-day dry-aged ribeye, parmesan scallion mashed potatoes, house-made demi-glace, seasonal vegetables, and fried leeks.
Shrimp & Grits
Jalapeno and cheddar grits, blackened shrimp, crispy tasso ham, butter sauce, grilled lemon.
Apple Cider Brined Bone in Chicken
Parmesan scallion mashed potatoes, braised local greens, hard cider gastrique.
Sweet Potato Gnocchi
Brown butter sage sauce, winter vegetable ragout, shaved asiago, spiced pumpkin seeds.

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Recent Reviews

We had not been to The Bench for dinner since our wedding at the Marriott Washingtonian. Our dinner was remarkable. Our waiter was one of the best we have ever had, which made our dinner even more enjoyable. We will be back!
August 2025
Good food and nice ambiance. Our party of 4 sat in a booth facing the windows with a view of the lake outside. The space was a peaceful setting, near the lobby, but with not many mid-day patrons. Would come back again.
November 2024
Great food and the staff was very friendly and helpful. The buffet included turkey, halibut, prime rib, chicken and they had plenty of great side dishes to include a delicious stuffing, grilled brussels sprouts, and string beans. The ambience could've included a little more Thanksgiving background, like a picture backdrop to memorize the day and some holiday music pipped into the seating area. Otherwise, all was great.
November 2024

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The Bench

9751 Washingtonian Blvd, Gaithersburg, MD 20878
(301) 590-0044