Stoney's Seafood House at Clarke's Landing

$$ • Seafood, American, Burgers

Hours today·

About Stoney's Seafood House at Clarke's Landing

Stoney's Seafood House at Clarke's Landing is a restaurant that offers fresh and delicious seafood in a lovely setting with views of the water and Solomon’s bridge. Guests enjoy a variety of menu options, including crab cakes, crab legs, cream of crab soup, grouper tacos, and the famous Maryland crab. The food is always large, nicely presented, and served hot, making it easy to get boxes to go. Many reviews highlight the friendly and attentive staff, with servers like Kelley and Makayla providing excellent service. The atmosphere is relaxing, with indoor and outdoor seating overlooking the bay, and a dock for arriving by boat. Customers appreciate the fun music, the water views, and the comfortable chairs. Prices are on the higher side, especially for crab, but most feel it’s worth it for the quality. Overall, Stoney’s Seafood House is a favorite spot for great food, friendly service, and beautiful scenery. It never disappoints and is highly recommended for seafood lovers.

Menu

Add a Menu
Stoney's Seafood House at Clarke's Landing Menu
Stoney's Seafood House at Clarke's Landing Menu

Customers' Favorites

Photos

Add a Photo
Stoney's Seafood House at Clarke's Landing
Stoney's Seafood House at Clarke's Landing
View All Photos

Recent Reviews

4.2
277 ratings
5
62%
4
19%
3
6%
2
5%
1
8%
Food
4.3
Atmosphere
4.5
Service
4.5

Share your opinion about Stoney's Seafood House at Clarke's Landing

My go to…great crab cakes, crab dip, steak sandwich. Blackened fish, deserts and drinks!
I had the baby crab cake and it was delicious. The side salad was great too. We had a large group and the service was fast. Thank you for doing a great job. I’ll be back.
Amazing view, food and music! Perfect storm for a good time. 🩵🌊⚓️☀️🧜‍♀️

Read All Reviews(277)

Hours

Monday Closed
Tuesday Closed
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 9PM
Updated on: