“Atmosphere: Came right after opening 1630 on a Wednesday. It was initially quiet and picked up quickly.Food: got wings and the table got pizzas with various toppings, crab dip, spring rolls, bisque, and salad. Everything came as preferred and was hot and tasted great. One note on the wings: sometimes the larger ones aren't cooked all the way at the bone part.Service: great. Coming early meant the server was very attentive. They were friendly and fast.Overall great visit.“
“We sat outside overlooking the canal on one of the first warm days of spring. Service was prompt and friendly, and the crab cake and onion rings were very good. Biggest crab cake I got on the entire trip, nice large lumps, not much filler, very tasty. The onion rings had a nice thin crispy coating and were clearly house made.“