Cideries in Middletown, MD

“I fell in love with hard ciders in the 2000s in England. I dont mean the commercial stuff at the city sports bars. I mean the hazy, profoundly complex brews that are naturally fermented found at rural pubs. Those are truly flavorful bevies with tannins and astringency - swirling with earthy and herbal notes and deeply fruity aromas cut with satisfying vinous tartness. The aftertaste just goes on forever. And each of these ciders were unique with their own strong personalities. After returning to the US, I was unable to find this kind of cider, despite visiting as many as i could find in california, virginia and various atlantic coastal regions. Today i found it again here! The first sip brought tears to my eyes. This is true cider! i could keep writing but it cannot capture the magical liquid Eric captures in his bottles! Also, please dont review if you have already made up your mind that cider should only taste like angry orchard, strong bow or bold rock. These ciders are categorically different from those; as different as coors is from belgian lambics.“