Restaurants near Middletown

“my wife and i and another couple decided to try fratellis because a friend highly recommended . what a wonderful dining experience . excellent food and service , we cannot wait to return again in the future.”

“I honestly cannot say enough wonderful things about Deb's. If you are looking for a true top of the line pastry and bake shop, Deb's is the place. Absolutely everything we have ever ordered from here has been knock your socks off delicious. It's a true art to make food this good and Deb's has accomplished just that!!”

“The best Greek food in Maryland!!! The owners are the most amazing people and everything they serve is homemade! Please stop by and try their gyro platter, steak and cheese , Greek salad and baklava!!! You will not be ”

“This is a cute little place with great customer service and even better food. Never had a Ruben and it has set the bar very high for any one I have after. I am a bit of a cinnamon roll snob and I will say that the owners take was made with a unique batter that keeps the rolls moist. The typical frosting was made with a caramel sauce that did not harden, leaving a nice ooey gooey (that’s the name ?) sweet layer on top that melts into the roll. I look forward to making the trip again!”

“We had a wonderful experience today during lunch service. I took 3 of my kids out and was honestly nervous about how it would go. However, our server was SO sweet, and very kind and attentive to my kiddos. It was super busy with 2 very large parties, but no one kept us waiting. The food was delicious, and at my request, the owner excitedly brought paper and crayons for the kids to color when they were becoming anxious. I feel that the changes coming with the new ownership are exciting and the food was still excellent, just as it always has been. Thank you! See you again soon!”

“I had the bacon cheese burger it was excellent. My wife had chicken and liked it too. The whole place was very clean. The service was outstanding. We never had to worry about needing anything. I've been to four black hogs. And I'd put this one as number 2 as far as my favorite one. But it very close to number 1. I'll go back again. Good job guys!!”

“Decent subs....impressed with the FAIR and REASONABLE pricing...sub and fries for under $10 are practically amazing these days with the sky hi pricing at restaurants in today's ”

“South mountain creamery has been a game changer for food delivery and making sure we have meals on the table each week without spending a ton of time in the grocery store. We have also visited the farm and had an opportunity to feed the baby cows which was absolutely a wonderful afternoon and our kids loved it. ❤️?”

“It was my first time coming to the shop, friendly employees, good ice-cream licking flavors, and a very true sign of “you’ll want more” blew me away. Its cheaper than Baskin Robins for sure and my family and I really couldn’t leave without one more cone. 10/10 I recommend.”

“Kind of a bland decor and parking you would never think wasn't for other businesses unless visiting with a repeat customer hides pretty tasty food and fabulous service.”

“I love Starbuck's Oatmilk Matcha Latte with cream. Cold or hot, I love them both ways!Dietary restrictions: They offer almond milk or oatmilk for lactose intolerant”

“This place has been one of our greatest experience since arriving here from Texas. Kevin is a great waiter but then you have the manager, Mike, telling Kevin in front of us to not be so sociable. I do not know who owns Middleton Tavern but time to reconsider your managers. Kevin you did no wrong it was great having you make us feel welcomed in this part of the US. I am retired law enforcement and military veteran. Thank you sir.”

“I saw a large number of negative reviews and was quite honestly shocked. This happens to be one of the top Dunkin Donuts I have been to. I order quite frequently and the staff is always friendly, orders are always correct, and the food is fresh and made how it should be.”

“I had little doubts for this place reopening. I have to be honest; the food is made from scratch no more frozen and Kim the new manager really cares about the place. Kudos!”

“I have moved around a lot for my job and I can tell you this is the best Dominos I have ever experienced. The delivery is quick and most importantly the food is always fresh and hot. This store should be the model store for the company. As far as my fav’s, the cinnamon bread twists are a must!!!”

“The food was delicious, the person behind the counter was polite, and the restaurant looked nice when I walked in. I ordered pickup, so I didn't stay very long, but I was impressed with everything overall. I will go again.”

“Food is mostly consistent and I know what to expect every time I order. I wouldn't say it's the best but it's fair and convenient. Would recommend if you are in Myersville or Middletown. We get the General Tso's with white meat. And their shrimp fried rice is good as well.”

“The atmosphere here is very nice with clean updated furniture and great Mexican music. The flavors were amazing. The chicken tortilla soup was delicious, but maybe could use a little more heat, imo. The steak fajita quesadilla was delicious!! Great mojito! This was our first time here and we'll be back!”

“I wish all Franchise locations were run this well. Food is always made well, and ingredients you can tell are fresh and at their peak. The staff? Always friendly as well.”

“25Feb.2024 My 1st time in this spot and as soon as I walked in the cashier greeted me with a nice hello. My order was taken and read in 3 minutes.I had a wonderful 1st visit and if I’m s driving through again, I’ll stop in for my iced coffee. Thanks guys!!Parking: Tight parking lot due to the wannabe(only)Italian restaurant in the neighborhood and everybody wants to be there. So all those customers take up all of the lot. Dunkin’ has two mobil pick-up spots, two handicap spots,and a regular spot in front of the building.Kid-friendliness: Regular spot in here for all.”

“The BEST a authentic Italian food in Maryland - full stop. My Italian grandmother would eat here and be proud. Their handmade pasta texture is perfection. The carrot in their bolognese is the perfect mix of identifiable without being overbearing. The bureaus is texturally exceptional, and we order two orders of Arancini because my husband and I refuse to share them. RUN, Don’t walk… but save a table for me.”

“Marco is an amazing chef and a wonderful host as he and our waiter, Fernando were both fabulous. Coming from Providence, RI we know all about great, authentic Italian food and this restaurant was superb. We would highly recommend it and only wish we lived closer so we could frequent Manalu often. Thank you for a memorable evening and such delicious food.”

“I’ve seen a ton of chatter about this spot in the recent weeks and now we know why! My husband and ordered dinner from here tonight and it was out of this world. The food is SO fresh and SO delicious and the owner is so kind. This might be our new favorite take-out spot!”

“While there were not much left when we got here around 10 on a Saturday, ery thing we got was absolutely amazing. Our favorites were the mini blackberry and cream cheese croissants but also enjoyed the morning bun. Customer service was excellent and while we waited in line and despite the limited choices, it was well worth it and we will definitely be back.”

“First time here, will definitely return. Authentic, fantastic food. Pho broth was a dream - balanced, rich and super fresh. Bahn mi sandwich / pork was moist, fresh, and the fixings were thoroughly on point. They make their own mayo/sauce and also they mix their own quatre epices / a basic spice used in Vietnamese cooking that often can be overwhelming. You can see the pride of food, and hospitality. Super clean bathrooms. I also noted frequent and thorough cleaning of restaurant surfaces. Friendly and warm service. Super generous in portions, and most other plates I was eyeing / while inhaling my own, looked delicious. If you travel through Frederick Md make this a must stop by place. We will definitely put this on our must return to, list.”

“May be the best pupusas in town. And may also be the best I've ever eaten. Simple, tasty and clean. Plenty of people cooking and serving. I had a rice flour "loca" and it was delicious! Highly recommended.”

“At Arepa Queen I get to eat the best and most fresh arepas I could ever try. The best in my opinion is the Pelua, but I still have so many more food to try from there.”

“My family and I stopped at Mission BBQ in Frederick, MD to grab something to eat after our son's dentist appt on March 13th. We traveled 2 hours for his appt so we figured we owed ourselves some good food before hitting the road back home. And good food we had! My fiance and I eat baby back ribs every chance we get and we love trying new places. We are so glad we chose to stop at Mission BBQ! When we entered the restaurant we were kind of thrown off because you go to the counter, order your food, get your drinks, find a place to sit, and then wait for your name to be called then go get your food. It was a little worrisome at first, our first thought was we order ribs at the counter, no server?! We ordered and then in no time our name was called and a crew member helped my fiance bring it all to our table and we dug in... let me tell you something. If anyone reading this review has the chance to stop at Mission BBQ at any location, do not pass it up! Hands down the best baby back ribs we have EVER had!!! Talk about fall of the bone, juicy, great taste, and decent size! Our son had the salmon filet which was also delicious. Every crew member we encountered was pleasant and knowledgeable. As we were eating a young lady named Anita came along and stopped to check if our food was okay and if we needed anything. She was such a delight! She gave us some background on the restaurant and their food. How the restaurant came to be and how it is a family restaurant. She told us about the pit boss and how he goes in at all hours, on his own time, to check on the meat so it is always up to the restaurant's standards. We talked about how hard it is to find workers who care about what their serving, especially in the food business. After our conversation, we were packing up leftovers and Anita came back to our table with cards for each of us for a free sandwich at any location! Anita was so nice and she made a great meal into a wonderful experience all together, everyone did!!! We have to go back to Frederick to our son's dentist on April 4th and we already have plans to stop in and eat at Mission BBQ!!! This was probably the best experience I have ever had at a restaurant! Props to all of you working at Mission BBQ in Frederick MD! Keep up the great work! It really does make a difference to some of us!!!”

“Food was fantastic. it was just so delicious but they don't have a lot of gluten-free options. So I ended up getting a Cobb salad and their candid bacon. Also we probably had every server come up to our table and ask us if we needed anything if you wanted to place an order if we need a refill so a little hard to say who served us and if they gave us excellent service because every time somebody came to the table it was somebody different but the food was good.”

“What a great meal with fantastic service at The Tasting Room in Frederick Maryland.We were gifted a very generous gift card to this restaurant. We had eaten here in the past, but had the opportunity to head back here. We used OpenTable and booked our reservation several weeks in advance. Mostly because of our schedule, but we’re excited to go back.Our server was Jessica and she was probably one of the best servers we have had in the past two years. Extremely knowledgeable about the wines, and very strong on the menu selections. Professional and attentive. If I could give her six stars, I would.For dinner we started with a Black Martini and a Lily Pad. Jessica explained the drink to us so we went with it and was not disappointed. With dinner we had a bottle of Inglenook Zinfandel. Delicious.For food we started with the Panko Shrimp and the charcuterie board. The cheese selection was very good and the elk sausage was tasty. For main courses we all had the filet. Great presentation with oval trivets and cast iron plates with each filet. Tender and cooked to perfection with a side of béarnaise sauce which was some of the best I have ever had. So so good! You also received as a side dish potatoes au gratin. Very good! We also ordered a side of Brussels sprouts for the table. For desserts Jessica recommended the “warm chocolate toffee Bundt cake”. It was so delicious. Could have eaten two! We also had the “lemon meringue parfait”. Light and tasty. We rounded out the meal with Peruvian Dark Roast Coffee. Outstanding.The restaurant is cozy and well decorated. Take the opportunity and look up at the beautiful ceilings that permeate throughout the restaurant. In addition, if you are seated next to a window look across the street at the “Angel” painting. So interesting.Overall, the meal and service were just outstanding. Yeah it is on the expensive side (but we had drinks, apps and dessert) but I will go back. It really was perfection and worth every penny.Parking: Parking is available across the street in a paid large parking garage. Several garages around.Wheelchair accessibility: Restaurant is on first floor so no steps but aisles are tight between tables.”