Tony Pazzo Italian Ristorante and Bar

We went when they first opened. Way too much garlic. Food was just okay. We went back a second time and tried the pizza. It was just okay. Lorenzo’s has good pizza. This was not good. We have not been back

Great food, great service, relaxed atmosphere. Tony, the proprietor, is amazing, bar has nice, curated selection and they use bottled tonic for drinks, not the gun (which results in great tasting gin and tonic) Their tiramisu is on point as well and portions are huge!!!!!

Can only rate 1 Star. A few weeks ago we had reservations for dinner. When we arrived with our guests we were told there would be a 20 to 30 minute wait for our table. The restaurant was very busy, but this is unacceptable. Either you accept and honor reservation or you don't. The woman told us we could sit outside and wait and she was pretty dismissive of our complaint that we had a reservation that should be honored. She just didn't care.

Atmosphere: 1

Food: 1

Service: 1

The bartenders are great. The food is very overpriced for what you get. Been there a couple of times. Food is generally bland, the creme brulee was gritty.

Atmosphere: 2

Food: 1

Service: 4

We had a great time!

Atmosphere: 5

Food: 5

Service: 5

Went here after it was recommended by staff at a local spot I love a lot in the Mt Airy area this past Sunday. I was so completely shocked by the waitstaff, server and potentially the manager on duty?; the attitude was so dismissive we didn’t get a chance to eat here. Would not be back; didn’t understand why they felt it would be appropriate to speak to me like I was not a patron in their establishment.

Response to Owner: Actually, they didn’t. My waiter I guess decided she couldn’t speak to me directly, and the random lady came over did not introduce herself and she said she would be confiscating it, which was weird as it’s not hers. I asked them for the cup, they gave me the cup. I did not hide it, I walked in with the bottle itself, and it wasn’t opened yet until I had the cup from the restaurant. If it was not allowed, I wish she would’ve said that at the onset, it would’ve been the same outcome without the attitude. We did enjoy ourselves, both before and after our visit to your restaurant. Ultimately, it was the approach that was rude; I would’ve gladly taken the bottle home as I intended, and purchased wine from the pizza shop itself. There are actually several restaurants that do allow you to bring in bottles of what you prefer, and sometimes charge corking fees, not sure about your licensing but you might consider that option in the future given the location.

Atmosphere: 1

Service: 1

This was such a disappointing dining experience. Brooke was my server and she was not very nice. She was very rude, inattentive, and not very knowledgeable. It just seemed like she did not want to serve us. I get it-- its a Sunday- at 7 p.m. but either do your job or call out. Don't antagonize patrons. Never getting a red cent from me!

Atmosphere: 1

Food: 1

Service: 1

ran across this place randomly while visiting mt. airy. a highlight. incredible pizza and an amazing staff. very cool place, atmosphere and a great bartender. def recommend.

We were in the area looking for a great place to have some pizza after my wife's maternity shoot and came across this place. It had an authentic feel to it with the red decor, great seating both outside and in, and Nostalgia sprinkled all throughout the inside of the place. Staff seemed pretty friendly as when we were being seated a tall gentleman was entertaining a family with kids dancing. We all got seated and were greeted by our server Brooke who is equally nice and knowledgeable. They use a special kind of crust imported from Italy that does not cause bloating which we appreciate it. You also get that authentic Italian taste from the pizza. Their wings were seasoned very well as my wife and I enjoyed them and complimented how good they were. Everything arrived hot and fresh from the pizza, wings and even the specialty cocktails that we had like the lavender lemonade and the Honey Blackberry Spritz. My wife is also a fan of mozzarella sticks so we got fried mozzarella. Our friend decided to try the lemon ricotta creme brulee which she also enjoyed. I like seeing the wood for the wood fire stove and they had several pieces of decor throughout the place as well as the lighting that just makes it feel homey. The tall gentleman was even nice enough to run out our wings that we had left at the table by accident. Overall, we thoroughly enjoyed our visit and we definitely want to come back and try more offerings! 5/5 - SupaFlyITGuy approved!

Atmosphere: 5

Food: 5

Service: 5

Reasonable prices and great tasting food. Service was fast and friendly.

Atmosphere: 5

Food: 5

Service: 5

Great gluten free pizza.

Atmosphere: 5

Food: 5

Service: 5

I have been wanting to write this for a while. Our first experience with Tony P's was.......fantastic! The old world flavors mixed with a new world atmosphere. Everything we tried was hands down the best we've had since the days of Little Italy in old Baltimore. Pure flavor, genuine people and a setting you can't wait ro come back to. Just go. Love it. Come back.

Atmosphere: 5

Food: 5

Service: 5

Always great food and service every time we go!

Atmosphere: 5

Food: 5

Service: 5

The restaurant setting is clean and contemporary. The service is great. For the price you pay for your meal and appetizers, the food was disappointing.

Atmosphere: 4

Food: 3

Service: 5

The food was fantastic, I had the ribeye and it’s one of the best I have ever had. Service is fantastic. Bar tenders are both friendly and attentive.

Atmosphere: 5

Food: 5

Service: 5