Fogo de Chão Brazilian Steakhouse
$$$ • Brazilian, Vegan
Hours:
141 National Plaza, Oxon Hill
(240) 558-7666
About Fogo de Chão Brazilian Steakhouse
Customers' Favorites
Recent Reviews
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Went with a large group for a birthday celebration. Reservation had been made. Staff not particularly attentive. Once the green/red cards were delivered, I don’t think any more meat was offered. Did not offer dessert and then was asked to leave. We were a party of 13 or 14, all for the all you can eat. Not on my dime, but very disappointing. Maybe I should have asked for several slices of meat at a time. If you go, I recommend you do.
Went with a large group for a birthday celebration. Reservation had been made. Staff not particularly attentive. Once the green/red cards were delivered, I don’t think any more meat was offered. Did not offer dessert and then was asked to leave. We were a party of 13 or 14, all for the all you can eat. Not on my dime, but very disappointing. Maybe I should have asked for several slices of meat at a time. If you go, I recommend you do.
Had a lunch date with a friend and as always the food was delicious and the ambiance is just lovely.
Ratings
Menu
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9PM |
People in Oxon Hill Also Viewed
Fogo de Chão Brazilian Steakhouse provides a lively dining experience with a clean and extensive salad bar, along with great harbor views. The service is friendly and accommodating, with staff often bringing favorite cuts of meat like picanha, pork belly, lamb chops, filet mignon, and bone-in ribeye. Many customers appreciate the quality of the meat, especially the picanha and filet mignon, which are described as incredible and phenomenal. The staff is generally kind and eager to serve, although some reviews mention occasional inattentiveness from waitresses. The Gauchos are praised for bringing the best cuts often. Customers often leave room for cocktails and dessert, with the tres leche cake being a favorite. The place can get busy, but the service remains strong, making it a great gastro experience. Overall, the food is highly enjoyed, and the atmosphere is lively, emphasizing the generous amount of meat served.