7 Best Gastropubs near Rockville

“In a time when so many chain restaurants are terrible, World of Beer Rockville is consistent and delicious. I was especially impressed on my last visit by the server, Kevyn. He has such a nice personality and seemed genuinely happy to help.“

“The Maryland Crab dip was the 💣!!!! Everything we tried was delicious!!! Server was fantastic!!! Great atmosphere!!!“

“Great cuisine, my risotto was just loaded with black truffle. The menu evolves with the season, and the staff is super friendly. Few places around Olney that I'm impressed by, and I can't wait to go back.“

“Hands down the best spot to bring your family, friends, or coworkers! Katie is incredible. She delivers exceptional service, remembers every little detail you share, and truly makes you feel like a valued guest. Her attention to detail and genuine kindness keep us coming back. Highly recommend!“

“This is my favorite place! I drive from Columbia to here almost every weekends because I love the vibe, the food, the drinks and they are very kind and professional and hard working. I love to support this business and I recommend it to anyone who is into Hispanic food and reggaeton! Absolutely amazing lounge!“

“We dined as a family of five on a Friday evening. The atmosphere was spectacular while sitting on the patio overlooking the beautiful grounds. Our meal started with wings and soup. The wings were the perfect level of crispness with bold flavor. We also ordered the new tomato soup and that was rich, warm, creamy and deliciously we would definitely order it again. When our entree’s arrived we were left disappointed. I ordered the 8 oz filet with fries, and two spices, Gael I butter and brandy pepper corn. The filet was drowned in what I can only describe as McCormick’s Montreal Steak Seasoning. I am a purist and believe a fine cut of steak only needs salt and pepper. I could only make it half way through my steak because of the tremendous amount of salt. I was disappointed that it was a house blend of spices especially with a chef in the kitchen. The steak sauces while had a great flavor were over powered by the extreme seasonings and were severed cold and mildly gelatinous. My husband got the steak and seafood trio. He raved about the lobster ravioli however his steak was full of gristle and not very edible. We ended our meal with a crème brûlée. The custard was missing the bold vanilla flavor and was pretty bland. The sugar crust was crop and perfect. The cocktails were made fresh and delicious however when the check arrived we realized that we were charged full price instead of the happy hour pricing. Overall, the appetizers and cocktails were delicious and the atmosphere can’t be beat. We are hoping we just came on an off night for the chef. We hope to come back to try it again. We can certainly see the potential.“

“good drinks, great service.“