Ooh La La Bakery

$ • Bakery, Coffee Shops

Hours:
2600 University Blvd W, Silver Spring
(240) 669-8218

About Ooh La La Bakery

Ooh La La Bakery offers a delightful selection of baked goods, including the popular Tres Leches cake, strawberry croissant, chocolate croissant, and napoleon. Customers praise the excellent details, friendly service, and the bakery's ability to transport them to a Parisian atmosphere. The almond croissant, ham & cheese croissant, sun-dried tomato and mozzarella quiche, and spinach and cheese croissant are also highly recommended.

Recent visitors have noted the good quality of the croissants, claiming they taste very original and are much better than the bakery's somewhat modest outward appearance would suggest. The bakery also serves a variety of breakfast options like the Sunrise Breakfast Sandwich and Egg and Cheese Breakfast Sandwich, both made with soft, pillowy brioche buns. The Sunrise Sandwich is highlighted for its fresh greens, thick-cut bacon, juicy tomatoes, eggs, and melted cheddar cheese, all perfectly balanced.

In addition to the pastries, customers enjoy a nice, clean, quiet space to relax with coffee. The bakery is praised as one of the nicest places in Wheaton, with fast service and friendly staff. Visitors love the Tres Leches cake, Creme Brulee, and Fresh Fruit tarts. While parking can be tricky, the experience inside is well worth the effort. They always have a variety of delicious desserts, making it a must-stop for those seeking authentic French boulangerie items.

Customers' Favorites

Ooh La La Bakery Reviews

4.2
157 ratings
Restaurantji Rating
5
68%
4
10%
3
3%
2
7%
1
12%
Food
4.4
Atmosphere
4.2
Service
4.3

Share your opinion about Ooh La La Bakery

Restaurantji Rating

Read All Reviews(157)

Ratings

Menu

Add a Menu
Ooh La La Bakery Menu
Ooh La La Bakery Menu

Photos

Add a Photo
Ooh La La Bakery
Ooh La La Bakery
View All Photos

Hours

Monday Closed
Tuesday 8AM - 6PM
Wednesday 8AM - 6PM
Thursday 8AM - 6PM
Friday 8AM - 6PM
Saturday 8AM - 6PM
Sunday 8AM - 6PM
Updated on: