10 Best Dog Friendly Restaurants Timonium

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“It might be just me but the food tastes different. It's not hitting like it used to. If they improve I'll update my review. They are excellent with customer service and if they mess up your order, there's no fuss. Just let them know and they'll solve the issue“

“Outstanding! We went to the Fallsgrove location. Everything was delicious, no complaints. We will definitely be back!!!“

“Positive changes happening here!! New cooks/crew that are serious about introducing different foods for the healthy palate. Tried the pseudo-Tuna Melt (tuna made of carrot), cashew cheese, lettuce, tomato, thinly sliced onion for me, served on sprouted (?) bread, toasted nicely. Surprisingly good & filling. Nice size sandwich, too. Only ate half & took the rest home. Other new options include a beet-pastrami sandwich. The extraordinary Reuben, always a favorite here, now uses marinated tempeh (marinated in-house) instead of the previous type. I sampled the marinated version and it was more flavorful and worth the try another time. The tuna and cashew cheese are also made in-house. I found Tak (forgive if not spelled correctly) knowledgeable about veggie food and cooking with a background in veg food preparation. Very professional & personable. Christy, also, a maker-of-food, was not in yesterday, but seems to a good group. Look forward to trying more new, creative additions to existing menu. Thanks for the meal yesterday everyone!! Another time for sure.“

“Great services, great equipment, wonderful staff. Thinking about joining? You can do ittttt!“

“Delicious food Absolutely the best service The owner is personable, gracious and extremely humble“

“Tried lunch at their Timonium location. Was a little difficult to find. Closer to come in off of Padonia Rd instead of York Rd. It is in the race. track upper deck. The restaurant is a decent size but was extremely cold inside. You can watch races on the multiple tvs and even gamble, if you like.
The wait time was nonexistent. We are immediately seated . A waitress appeared. Ordered an iced tea, garden salad and a Seafood Chesapeake sandwich ( which consisted of a crab cake and shrimp salad on wheat bread). Food came quickly. Everything was tasty. Crab cake was a little soft for broiled for my liking. Shrimp salad was average.
Would try this restaurant again during warmer weather.“

“Most authentic Mexican food truck in the area. Everything is made-to-order, so it will take a few minutes for your food, but it is well worth the wait.

Do yourself a favor and check this place out the next time you are in the area...they blow away every chain store around.“

“No one answers called 9 times in a row“

“I've been here before a while back and got the Mongolian beef. I have to admit it was very tasteless just didn't have that rich flavor I'm used to. But I didn't do a review back then because I didn't feel I was around long enough to check the place out. Went back yesterday. Service was incredible mainly because April was working. Really nice local crowd and you can feel that they like their watering hole and there's a lot of camaraderie. I ordered two things the first was the miso soup a very good size portion with lots of flavor. Then I ordered the cheeseburger. And this is where I have some issues. I love the combination of flavors when I bite into a sandwich anything that I have on it I want to taste it all at once. The issue I had it was a very large Burger perfectly cooked. But I think they were more about the presentation and the show me wow wow than constructing the perfect burger. When I bite into a burger I want to taste the lettuce the tomato the onion whatever condiments I have at the same time. Unfortunately I was unable to do this because if I stacked everything on the burger based on how thick the burger was I've have to bite I into an 8 inch sandwhich. As you can see from the pictures it was all about how big everything was. Well sometimes you need to adjust how you construct a good sandwich and I just think that's what they need to do because it was cooked perfect medium rare. Flatten the burger out a little bit. Put my lettuce and onion and tomato on it. And just use a little bit smaller roll. The sandwich is only as good as the roll you put it on and you really have to watch that bread to meat ratio. I actually want my burger to be constructed when it's on my plate. I do not want to be responsible for putting it together. I know that plating and presentation is important but I feel this is more about presentation than actual good concept and a comfortable intake. And yes I know I use the word constructed a lot in this review but that was the key problem. And I really love the idea that you have an option of fresh vegetables instead of fries. The only thing I can say about the vegetables they were very crispy and that's the way I like but they lacked a little bit of salt and pepper . I will definitely be back. I will try some other things. Then we will see if the review goes up to a 5 at some point, stays at a 4 at some point, or goes down to a 3“