Joey Chiu's Greenspring Inn
$$ • Chinese, Seafood, NoodlesAbout Joey Chiu's Greenspring Inn
Customers' Favorites
Hunan Seafood Birdsnest
Shrimp and Vegetables
General TSO's Shrimp
Shrimp Fried Rice
Asian Green Beans
Triple Delight
Mongolian Beef
Sesame Chicken
Coconut Shrimp
Orange Chicken
Joey Chiu's Greenspring Inn Reviews
266 ratings
Share your opinion about Joey Chiu's Greenspring Inn
I’ve been dining here for over 20 years. The food is always outstanding. The only wonton soup I will eat, as others cannot compare. The Peking duck, crispy chicken, and chicken and cashew are great. Service is reliable. A good selection for dessert that does not disappoint.
I moved to the Baltimore area 28 yrs ago, I've been hearing about this place for years! Finally made it here, it was spectacular! Food was great, atmosphere was very energetic, Joey came out and shook everybody's hands at the bar, it was awesome!
Excellent! Can't wait to go back
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10PM |
Joey Chiu's Greenspring Inn offers a diverse menu with a popular bar and is a go-to choice for carryout, providing a nice and clean dining experience. The poo poo platter is praised as one of the best, while the lemon chicken and crispy shrimp with walnuts receive mixed reviews. The crab wonton is a standout. The General Tso's chicken dish had generous sized chicken pieces that were lightly breaded and moist and tender. The beef and vegetable dish was tasty and the meat is melt in your mouth tender. There was a green bean dish, a vegetable fried rice, and a vegetable lo mein. Appetizers included a huge egg roll with shrimp and chicken, and beef ribs. Vegetarians had no problem getting enough to eat and were provided with vegetable spring rolls. There was a dessert table with a lovely selection of cookies, lemon bars, and fresh fruit. The service is generally attentive, though can be slow at times. Water glasses were constantly replenished. The food was served family style, and they were sensitive to shellfish allergies. The fried rice is a go to. The General Tso Shrimp, and the Crabmeat Wonton are all delish. They had excellent and varied food options including lots for veggie and meat lovers alike. They had a lovely mapo tofu without meat and without sauce that use anchovy sauce or meat broth of some sort. The wonton soup is always outstanding and others cannot compare. The Peking duck, crispy chicken, chicken and cashew, shrimp toast, Mongolian beef, gentle shrimp, and lobster roll are great. The atmosphere is very energetic.