Joey Chiu's Greenspring Inn
$$ • Chinese, Seafood, NoodlesAbout Joey Chiu's Greenspring Inn
Customers' Favorites
Hunan Seafood Birdsnest
Shrimp and Vegetables
General TSO's Shrimp
Shrimp Fried Rice
Asian Green Beans
Triple Delight
Mongolian Beef
Sesame Chicken
Coconut Shrimp
Orange Chicken
Joey Chiu's Greenspring Inn Reviews
258 ratings
Share your opinion about Joey Chiu's Greenspring Inn
Consistently great
Everything was very nice it was relaxing we had a great time we had the shrimp toast was really good Mongolian beef extra spicy they did a great job gentle shrimp and even the lobster roll lobster rolls really good tad bit too much Mayo for my taste
Well I read all the reviews and was a little skeptical about going with the random negative reviews but we were pleasantly surprised. The drinks to start off were outstanding. One of the best Manhattans I've had. The Miso soup was also one of the best I've ever had. Not sure what they do to it, but the broth was so good and plenty of seaweed and tofu. The fried rice was crazy good too. The sushi was also excellent. It's raw seafood so I can't rave about that except it...read full review
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10PM |
Joey Chiu's Greenspring Inn offers a diverse menu with a popular bar and is a go-to choice for carryout, providing a nice and clean dining experience. The poo poo platter is praised as one of the best, while the lemon chicken and crispy shrimp with walnuts receive mixed reviews. The crab wonton is a standout. The General Tso's chicken dish had generous sized chicken pieces that were lightly breaded and moist and tender. The beef and vegetable dish was tasty and the meat is melt in your mouth tender. There was a green bean dish, a vegetable fried rice, and a vegetable lo mein. Appetizers included a huge egg roll with shrimp and chicken, and beef ribs. Vegetarians had no problem getting enough to eat and were provided with vegetable spring rolls. There was a dessert table with a lovely selection of cookies, lemon bars, and fresh fruit. The service is generally attentive, though can be slow at times. Water glasses were constantly replenished. The food was served family style, and they were sensitive to shellfish allergies. The fried rice is a go to. The General Tso Shrimp, and the Crabmeat Wonton are all delish. They had excellent and varied food options including lots for veggie and meat lovers alike. They had a lovely mapo tofu without meat and without sauce that use anchovy sauce or meat broth of some sort.