25 Best Thai Restaurants near Towson

“Fantastic Thai Cuisine - from soup (Tom Ka) to salad to main dish ( I had the Asian eggplant with pork). The staff are amazing and invitingly warm. Thai food and culture- a definite place to revisit often. The sticky rice with mango was perfect in every way! Highly recommended Got high marks from The Remarkable Feast ⭐️⭐️⭐️⭐️“

“Very good food and very nice atmosphere. Also very nice that they offer many gluten free options.“

“I am unsure why the ratings for this place are so low because I love it !!I have been visiting this food counter over 2 years and I plan to continue to visit for many more years.Their food is always fresh, and they give a great portion size.I love the Curry Noodles, Bang Bang Shrimp and Chicken.It's sooo good!!I have a punch card and all!! LOLThe service is always pretty good, and my order is always right.If you have not tried them, what ae you waiting for?

Parking: n/a“

“This place has a great vibe, and I’ve never had a bad meal here. I like to pressure the servers to suggest new items to me and they are good sports about it, despite that being a huge pain for them!

Recommend, they’ll bring some real solid execution to anything they are offering!!“

“Krapow and the Tom Yum Soup“

“Absolutely fantastic food that is a step above most Thai restaurants.“

“Visited Thai Street for the first time. It's inside the Broadway market. They have a wide range of options, from different curries to noodles to bubble teas. Their Pad Thai noodles with tofu was good. You can choose the spice level from mild to extreme on the scale of 0 to 5 and devil spicy above that. They had a pretty quick service. I had ordered their Basil fried rice online previously, which was I really liked. They have good portion size for the price. Overall a great place for a quick bite.“

“The food is absolutely freaking delicious. Just go; don’t walk, RUN. My favorites are the panang curry and the drunken noodles. The crispy pork belly reminds me of when I was actually at the night markets in Phuket. The staff is kind; there are only a few tables indoors, so come ready for carryout. This is my favorite go-to spot after a long day of work and school when I don’t feel like cooking anything.“

“Just a super amazing spot with great food, service and ambiance to the max 💯! I truly and fully recommend this restaurant to anyone.“

“New to the area so I decided to give Sichuan Taste a try. The service was really good starting from the person who took my order over the phone down to the delivery guy dropping off my food. The General Tso Chicken was good, a little garlicky but not enough where I didn’t like it. They have steak egg rolls that are really good. The shrimp lo mein had a ton of shrimp in it. Would definitely recommend to give this restaurant a try. Follow more reviews @IG: Robthefoodguy @eat_n_critique“

“Discovered this little treasure in Baltimore. Close to Fells Point, Canton, Harbor East and and Harbor Point without the high pricetag for good quality. Everything is delicious. Be ready for a flavor party in your mouth.“

“Chok Chai restaurant are our neighbors. Whenever we don’t have the energy to cook we walk over to Chok Chai. I’ve tried drunken noodle at many Thai restaurants and no one does it quite like this place. I won’t order it from anywhere else anymore it’s that good! Best drunken noodle in all of Baltimore. Thank you Chok Chai!“

“Food was fantastic! We went on a Friday night. The place was definitely understaffed tho. To the point where our waitress was handling walk-ins and pick up orders downstairs AND trying to wait the tables upstairs. Too much for one person. She was so sweet tho. Definitely just needed more hands on deck, especially for a Friday. Still 5 stars tho!“

“Stopped in for lunch, more of a carry out than dine in place. Plastic utensils, soup in a carry out container, at least the plates were "real". "Dine In" seemed like a surprise to host/waiter, eventually another group also came in. Ordered meals and ended up I was served the wrong item, chicken yes, spicy no. Waiter took it back and they remade my meal. But the "Schezuan" was pretty bland, spicy it was not. The food was just adequate, plenty of it (so we had "carry out" take home anyway). Good news: Price was spectacularly low. But sorry, not going back....“

“I’m from Bangkok, Thailand. This place is the best Thai food ever and authentic Thai style. Very nice service. 100% will be back.“

“Great food! Great people! Great price!“

“Finally some good sushi in Baltimore! I’ve been looking for a ‘can’t miss’ sushi restaurant that isn’t crazy expensive like RA or Azumi, and I’ve finally found it in Naked. Ability to take away, great cocktails, friendly staff, and they validate parking. Just off the main strip so not crazy busy or crowded. A true gem! Amazing!!!“

“prompt, efficient service. very clean. delicious food. quality ingredients. healthy portions.“

“Excellent food and service. Came with family members to celebrate three sibling birthdays that occur within the same week. We ordered a variety, much of which we all shared, and each of us very much liked everything we had.“

“This is my favorite Chinese Restaurant hands down. Great service and food, and they have an entire vegan menu which is awesome. My favorite is the General Tso's vegan chicken . My husband loves the Orange Chicken and Crab Wontons. If you live in Parkville, you definitely need to try them!“

“amazing food and customer service“

“The food is every good“

“Very very basic. Nothing interesting as far as flavors. Barely any chicken and a TON of noodles. Only taste is sweet. Disappointed and won’t return“

“Pretty good food but portions are absurdly small for the price. Got general Tso’s, Thai basil chicken and Philly cheesesteak rolls. The main courses are portioned in standard rectangular delivery containers, but half of the rectangle is filled with rice! The rice doesn’t come in it’s own paper container! The General Tso’s contained a mere 7 small pieces of chicken. Further, the Thai basil chicken was filled with onion (for the half not occupied by rice) and contained even less chicken than the General Tso’s, maybe five sad, small slices at the most. The sweet and sour soup I received as a side was in a sauce-sized carry out container. Not the large tall buckets or even the ~4 inch tall round plastic containers you would expect for a soup, but the ~1.5 inch tall ones you’d get from a decently conscientious place to hold the sweet and sour sauce to prevent it from sogging up the chicken during delivery, for example. The cheesesteak rolls too were miniature in size, much smaller than expected considering they are sold singly for three dollars and forty cents.“