“Been eating Thai at Pinto since they opened. Best Thai in town!! Consistently excellent food, and the online ordering system is easy peasy, and there are ways to add custom instructions while ordering. Just has Pad See Ew with duck. SO good. Never disappointed!!“
“This is an adorable little place on the inside! Tucked away in a quiet area of Augusta so it feels like a cute and quiet place that’s perfect for date night! The food was delicious! We got a chicken pad Thai, an avocado unagi maki, spicy udon soup, and a taro boba tea. The only comment we had was that the udon noodles themselves were a little mushy. Other than that, the broth was delicious! Before this experience I was convinced I didn’t like tapioca bobas, only the popping ones but these bobas were soft and had a good bounce to them. We will absolutely be back again and loved all the food we picked up!“
“Thinking this is the best thai food in the state. We've tried nearly all of them. We are always delighted when coming here. Can get vegan. They understand a good Tom Kha, veggie fried rice and Papaya Salad. They have always had papaya salad everytime we've ordered it. Their bubble tea is great too. Friendly staff with nice smiles. Clean too and comfortable atmosphere.Vegetarian options: Can accommodate vegans, just mention what you need and they're happy to do it. I order papaya salad without fish sauce no problem.Kid-friendliness: We have a toddler and it is always comfortable dining in. They have booths.“
“This is the best Thai restaurant in Maine. The 2nd favorite of mine is Pinto Thai to Go. You don't need any other Thai food if you have these two. Thai with us uses high quality ingredients. I have never been served the 'fancy' little mushrooms anywhere else. Best crab rangoons in Maine. Tom Yum soup. Be careful when you get Drunken Noodles though. The chef makes them extra spicy so I stopped ordering them there. Everyrhing else is AMAZING. Curries and noodle dishes alike, poetry in motion.Vegetarian options: There are several, clearly labeled vegetarian dishes.“