Customers` Favorites
“The vibe here is welcoming, real, and genuine. The food and drinks are top notch along with the service. And it all begins with the owners, Zoli and Sarah, who are kind and honest as the day is long. We can’t speak highly enough of them, their crew and this establishment. We will come by every time we are in the area.“
Customers` Favorites
“Vacationing in Boothbay, and at the top of our favorite restaurants is Ports of Italy, this place is not to be missed if you love Italian cuisine. Very popular with the locals and the tourists, be smart and make a reservation, especially over the weekend so you will not be disappointed. They are open 7 days a week 4:30-8:00. We had an early reservation and was taken to our table and immediately approached by our waiter, given water, he told us the specials and gave us time to look over the menu. We received a paper bag of warm, delicious rustic bread and olive oil dipping sauce, so good. After ordering, our food arrived in a timely fashion right from the kitchen. I ordered the veal ravioli in a mushroom cream sauce, let me tell you my choice was just delicious and very rich and filling. Husband ordered Osso Buco sitting on top of a rich broth and risotto, what a great presentation and my husband enjoyed it tremendously! Our waiter was very attentive to us and good at his job. The busboys were so nice and took good care of our needs. This place is a cut above the rest and they are popular and have a cult following!! Highly recommend coming here, a little pricey but so worth the experience. Bob and Debbie/ Mich“
Customers` Favorites
“The food is great, the staff is awesome and prices are great!!! Highly recommend“
Customers` Favorites
“Had dinner here twice this week great food really fast! waitstaff were fun and took good care of us Highly recommended!“
Customers` Favorites
“Best pizza around! Our family absolutely loves all of the pizza and the MVP and 2004 sandwiches!“
Customers` Favorites
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“Grabbed a few par baked pizzas for a gathering this evening. They were amazing. 3 large pies fed 10 people. So good!“