King China chinese Restaurant
$ • Chinese, Asian, Cantonese
Hours:
180 North St, Calais
(207) 454-1111
About King China chinese Restaurant
Customers' Favorites
Recent Reviews
Waited for a month for them to reopen, only to be sorely disappointed. Every time I buy I tell myself I'm never buying their food again. Sweet and sour chicken was stringy and gross.
My friend and I travel an hour just to have this buffet. The best Chinese buffet we have ever had. The teriyaki chicken on a stick is to die for!
Menu
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9:45PM |
| Saturday | 10:30AM - 9:45PM |
| Sunday | 11AM - 9PM |
King China Chinese Restaurant offers a wide selection of authentic Chinese cuisine with generous portions at reasonable prices. The vegetarian options are delicious and well-received by customers. The restaurant is often bustling, a testament to the flavorful and satisfying dishes served. While the buffet is no longer available, the ample servings ensure that diners leave satisfied. The restaurant is a must-try for those seeking a taste of traditional Chinese flavors.
The servers are described as great and friendly, providing attentive service. Customers appreciate the large portions, which are enough for two, with some choosing to take leftovers home. The menu includes favorites like beef and broccoli, and the dishes are known for being super fresh and flavorful. The biggest egg rolls in the area have been praised for their size and taste. Diners recommend sharing meals or saving some for later to enjoy the generous servings.
Although the atmosphere is considered bland, the focus remains on the delicious and plentiful food. Some customers suggest skipping fried rice for plain white rice, as the fried rice can be a bit old. Overall, many find the value to be excellent and the taste satisfying, making King China Chinese Restaurant a popular choice for authentic Chinese cuisine. However, a few recent visitors have expressed disappointment with the quality, mentioning dry boneless ribs, wings that taste like burnt grease, greasy egg rolls, and doughy pot stickers, indicating some inconsistency in the food quality.