Customers` Favorites
Customers` Favorites
“We tried the prix fixe here during Portsmouth's Restaurant Week April 2024.The food was well presented and the flavors were pleasant but not particularly distinctive. The Boudin Blanc Meatballs in Pea Puree with Mimolette & pickled vegetables was our favorite.The service was adequate.The highlight of the experience was the cozy rustic ambiance & intimate atmosphere of the first floor dining room, right on the land-side of Ceres Street with a view of the Piscataqua River.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We dined here for the first time today, Mother’s Day. Our brunch was delicious, without a doubt the best hollandaise sauce I have ever tasted!We will return for dinner soon and have already made reservations for New Year’s Eve! Thank youfor making today special. Fine dining without being pretentious. Truly a special place!“